What Kind Of Cheese Do You Use For Fondue?
The most popular types of cheese used for fondue are Gruyere, Emmental, and Comte. These cheeses have a high melting point and a nutty flavor that pairs well with white wine, garlic, and other flavorings used in traditional fondue recipes. Some recipes may also include other types of cheese, such as cheddar or fontina, to add additional depth and complexity to the dish.