Can I Use Corn Flour Instead Of Cornmeal To Make Cornbread?
No, corn flour cannot be used instead of cornmeal to make cornbread as the textures and consistencies of both are different. Cornmeal is coarse and contains bran and germ, while corn flour is finer and has the bran and germ removed. Cornmeal is necessary for the classic texture and flavor of cornbread. Substituting with corn flour will result in a denser, smoother texture and alter the taste significantly.