What Herbs Go Well With Beef?
Many herbs pair well with beef, but some of the most popular are thyme, rosemary, oregano, parsley, and basil. Thyme and rosemary have a strong, earthy flavor that complements the richness of beef, while oregano and parsley add a slightly fresher taste. Basil is often used in Italian dishes with beef, adding a sweet and slightly spicy flavor. Other good options include sage, bay leaves, and tarragon. Ultimately, it depends on personal taste and the specific beef dish being prepared.