How Do You Use A Microwave Poached Egg Maker?
To use a microwave poached egg maker, you first fill the base with water and snap the poaching tray on top. Crack an egg into each cup and pierce the yolks with a fork. Cover with the lid and microwave for the recommended time. Once cooked, let it sit for a minute before lifting the tray out using the handles. Gently remove the eggs using a spoon and enjoy. Be cautious as the eggs and poacher may be hot.