How Do You Clean And Chop Clams?
To clean clams, start by soaking them in cold saltwater for at least 20 minutes. Use a brush to scrub the shells to remove any grit, then rinse them under running water. To chop clams, first open them by steaming or boiling until the shells open, then remove the clam from the shell by cutting the muscle that connects it. Discard any shells that do not open. Chop the cleaned clam meat as desired and use in your recipe.