Why Didnt My Apple Crisp Get Crispy?
There could be several reasons why your apple crisp did not turn crispy. One reason could be that the topping was not incinerated enough. This could be caused by not enough fat or not enough baking time. Another reason could be that the apple mixture was too wet, which results in a mushy topping. It is important to make sure to use the correct amount of flour and butter in the topping and to bake the apple crisp for the recommended amount of time to achieve a crispy topping.