What Does Marinating With Beer Do?
Marinating with beer can help tenderize meat and infuse it with flavor. The acids in the beer, such as hops and malt, break down the connective tissue in the meat, making it more tender. Beer also has a complex flavor profile that can add depth and complexity to the dish. Additionally, the carbonation in beer can help to open up the meat’s pores, allowing it to absorb more of the marinade’s flavors.