What Beans Should Not Be Cooked In A Slow Cooker?
Some beans like kidney beans, lima beans, and navy beans contain a toxin called phytohemagglutinin that cannot be eliminated through slow cooking. Cooking these beans at a high temperature is necessary to break down the toxin. Therefore, these beans should not be cooked in a slow cooker. It is advisable to pre-boil them before adding them to the slow cooker to ensure their safety and avoid any health hazards.