Why Are My Homemade Tortillas Hard?
Homemade tortillas can become hard for a few reasons. One common reason is that the dough was overworked or handled too roughly, which can cause the gluten to toughen and the tortillas to become dense and hard. Another reason may be that they were not rolled out thin enough before cooking, making them too thick and heavy. Additionally, if they were cooked on too high of heat for too long, they could have become dry and tough.