How Do You Sweeten A Negroni?
Traditionally, a Negroni is not sweetened, as it is made with equal parts gin, sweet vermouth, and Campari. However, some people may opt to add a splash of simple syrup or honey to balance out the bitter flavor of Campari. Alternatively, one can substitute the Campari with a sweeter liqueur such as Aperol or Cynar, which will naturally sweeten the cocktail.