Can You Caramelize Regular Sugar? Uncovering the Science and Techniques
Caramelization is a process that transforms sugar into a rich, deep amber-colored substance with a distinct flavor and aroma, commonly used in cooking and baking. While many associate caramelization with specific types of sugar, such as turbinado or muscovado, the question remains whether regular sugar can undergo this transformation. In this article, we will delve … Read more