Is Garlic Stored in Oil Dangerous? Understanding the Risks and Precautions
Garlic is a fundamental ingredient in many cuisines around the world, known for its distinctive flavor and numerous health benefits. However, when garlic is stored in oil, it can pose serious health risks due to the potential growth of a bacterium called Clostridium botulinum, which produces the toxin responsible for botulism. In this article, we … Read more