How Do You Season A Carbon Steel Pan With Potato Skins?
To season a carbon steel pan with potato skins, you first need to clean the pan thoroughly with soap and water. Then, heat the pan over medium heat and rub the cut side of a potato skin all over the surface of the pan. Make sure to coat the entire surface evenly. Then, wipe off any excess potato residue and apply a thin layer of oil to the pan. Finally, heat the pan over high heat for a few minutes until the oil starts to smoke and then remove it from the heat to cool. Repeat the process a few times until the pan is well seasoned.