Anchovies in Global Cuisine: A Salty, Savory, and Versatile Ingredient
Anchovies are one of the most polarizing ingredients in the culinary world. While some people can’t stand their strong, salty flavor, others can’t get enough of them. These small, oily fish are a staple in many cuisines around the world, adding depth and umami flavor to a wide range of dishes. In this article, we’ll … Read more