When it comes to baked pastries, few treats are as satisfying as turnovers. These flaky, handheld pies can be filled with a variety of delicious ingredients, from savory meats and vegetables to sweet fruits and creams. But if you’ve ever traveled across the pond to the UK, you may have noticed that turnovers are referred to by a different name. So what are British turnovers called, and what makes them unique?
In this article, we’ll explore the world of British pastries and delve into the history and cultural significance of the humble turnover. We’ll take a closer look at the various names given to this beloved snack in different regions of the UK, and we’ll examine the flavors and recipes that make British turnovers a beloved treat both at home and abroad. Whether you’re a die-hard pastry aficionado or simply curious about the culinary traditions of the UK, you won’t want to miss this exploration of British turnovers and their many monikers.
The History of British Turnovers
British turnovers are a popular pastry that has been widely enjoyed for centuries. Historically, turnovers were a form of portable food that could be easily transported and eaten on the go. The first recorded use of the term ‘turnover’ occurred in the 17th century, with the recipe being described as a pastry filled with minced meat, fruits, or vegetables.
During the Middle Ages, turnovers were served as part of a feast or as a form of street food for market-goers. In the 19th century, turnover recipes became more refined with the introduction of sugar and spices, and they eventually became a staple dessert in British cuisine. Today, British turnovers are sold in bakeries and cafes across the UK and are enjoyed by individuals of all ages.
Regional Variations in British Turnovers
Regional Variations in British Turnovers
British turnovers are a classic treat and are often associated with the United Kingdom. However, it is interesting to note that there are several regional variations in the types of turnovers made across the country. In Northern England, specifically Lancashire and Greater Manchester, the traditional turnover is known as the ‘Lancashire Butter Pie,’ which is a savory pie made with potatoes, onions, and cheese. This variation is quite different from the traditional sweet turnovers found in other parts of the country.
Another popular variation of the British turnover is the Cornish Pasty, which is a savory pastry traditionally filled with beef, potatoes, and onions. Originating from Cornwall, this turnover variation has gained popularity across the country and is often associated with a quick and convenient meal option. It is clear that British turnovers come in many different forms, and regional variation is an important aspect of this classic treat.
Where to Find the Best British Turnovers
Finding the best British turnovers can be tricky, but with a little help, you can locate the perfect spot to dive into this delicious pastry. Firstly, it’s important to note that British turnovers are often called “pasties” and can come in savory or sweet versions. Pasty shops are a great place to start your search, and there are plenty to choose from in cities like London, Birmingham, and Manchester.
If you’re looking for authentic Cornish pasties, then a trip to Cornwall is a must. The Cornish Pasty Association has a list of certified bakers that sell the real deal. You can also find pasties in supermarkets and cafes, but be sure to check the ingredients and origin. For a truly authentic experience, try visiting a local farmer’s market or fair where you can find homemade pasties and local flavors. Whether you’re in the mood for a classic steak and ale pasty or a sweet apple and cinnamon version, you’re sure to find a delicious British turnover to satisfy your cravings.
Sweet vs. Savory British Turnovers
When it comes to traditional British turnovers, there are two main categories: sweet and savory. Sweet turnovers are often filled with fruits like apples, cherries, and berries. They may also contain nutella, custard, or other sweet fillings. Sweet turnovers are usually served as desserts, but they can also be enjoyed as a snack or breakfast.
On the other hand, savory turnovers are typically filled with meat, cheese, vegetables, or a combination of these ingredients. Popular savory turnovers include the Cornish pasty, which originated in Cornwall, and the meat pie, which is a classic British dish. Savory turnovers can be eaten as a meal or a snack, and they are often served at pubs and other casual dining establishments. Both sweet and savory turnovers are beloved by the British and have become a part of their culinary heritage.
How to Make Traditional British Turnovers
Traditional British turnovers are a popular snack made with a flaky pastry filled with a sweet or savory filling. To make the pastry, you’ll need flour, salt, butter, and water. Mix the flour and salt in a bowl, then use a pastry blender to cut in the butter until the mixture resembles coarse crumbs. Gradually stir in cold water until the dough comes together. Knead the dough briefly, then wrap it in plastic wrap and refrigerate for at least 30 minutes.
To make the filling, you can use a variety of ingredients, such as fruits, vegetables, meats, and cheeses. For sweet turnovers, popular fillings include apple, cherry, and blueberry, while savory fillings often include beef, chicken, and vegetables like spinach or mushroom. Once you’ve prepared the filling, roll out the pastry dough on a floured surface and cut it into circles. Spoon the filling onto one half of each circle, then fold the other half over to create a turnover shape. Seal the edges with a fork and brush with egg wash before baking in the oven until golden brown.
British Turnovers: A Staple in British Cuisine
British turnovers have been a staple in British cuisine for centuries. They are a popular snack that can be found in most bakeries across the country, and are often enjoyed as a quick breakfast or midday treat.
These delicious pastries are made by folding a sheet of puff pastry over a filling of either sweet or savoury ingredients, such as apples, pear, meat, or vegetables, before being baked in the oven until golden and flaky. They are an easy snack to eat on-the-go, and can be enjoyed by people of all ages. With the versatility of fillings, British turnovers have become a beloved dish in the UK, and are now enjoyed worldwide.
Exploring the Health Benefits of British Turnovers
British turnovers, also known as pasties, are often viewed as a scrumptious and indulgent treat. However, they also come with surprising health benefits. For starters, pasties are usually packed with a variety of vegetables, such as potatoes, onions, carrots, and peas, which provide essential nutrients like vitamins, fiber, and minerals. Additionally, the traditional beef filling in pasties is a great source of protein, which helps to build and repair tissues in the body.
Pasties are also a healthier alternative to other fast food options, as they are usually baked instead of fried. This means that they contain fewer calories and less unhealthy fats, making them a guilt-free option for those looking to indulge in something savory. Moreover, pasties can be a convenient on-the-go meal, ideal for busy individuals who don’t have time to prepare a full meal. As a result of these factors, it is clear that pasties offer more than just a delicious snack and can be a great addition to a balanced and healthy diet.
The Conclusion
After a thorough analysis, it’s clear that British turnovers are a significant part of British cuisine. They are a delicious, portable snack ideal for leisurely afternoons or on-the-go occasions. With that being said, there is no universal name for British turnovers. Different regions and even individual bakeries have their names for these delicious pastries.
In conclusion, no matter what you call them- be it pasties, turnovers, or patties- it’s hard not to love these tasty treats. Whether you are from Britain or any other part of the world, the unique flavors and textures that British turnovers offer are bound to leave your taste buds satisfied. So, next time you come across a British turnover, take a bite and savor the goodness of the delicious pastry.