Finger steaks are a type of appetizer or snack that originated in the Western United States. While they may seem like just another variation on chicken fingers or buffalo wings, these tasty bites are actually quite unique. So, what exactly are finger steaks made of?
Traditionally, finger steaks are made from thin strips of beef that are breaded and deep-fried. The result is a crispy, savory snack that’s perfect for sharing with friends or enjoying as a quick meal on the go. However, there are many different variations on this classic dish, and the ingredients used may vary depending on where you are in the country. In this article, we’ll take a closer look at what makes finger steaks so delicious, and explore some of the different recipes and variations you can try at home.
The Origins of Finger Steaks: A Brief History
Finger steaks are delicious and crunchy deep-fried slices of beef that are a beloved appetizer in the United States. However, many people are not aware of the origin of this tasty snack. Finger steaks are a food item that originates from the state of Idaho, particularly from the greater Boise area.
Finger steaks were invented by a chef called Milford “Hap” Albertson. Hap was the owner of a famous restaurant chain called Albertson’s, which is known as a drugstore chain today. He introduced these bite-sized pieces of steak to the menu in 1957 to entice customers who wanted something quick and tasty to snack on, and since then, they have become hugely popular throughout Idaho and beyond.
Beef Cuts: Which Are Best for Finger Steaks?
When it comes to making finger steaks, selecting the right beef cut is crucial. Different beef cuts have different textures, flavors, and cooking times, and choosing the wrong one could result in tough, chewy, or flavorless finger steaks.
Some of the best beef cuts for finger steaks include top round, sirloin, and flank steak. Top round is a lean cut that cooks quickly and has a naturally tender texture. Sirloin is another lean cut that is known for its robust beefy flavor and tenderness. Flank steak is a flavorful cut that is perfect for marinating and grilling, resulting in juicy and tender finger steaks. Before cooking, ensure that the beef cuts are sliced thinly against the grain to maximize tenderness and reduce chewiness.
Achieving the Perfect Crunch: The Secret to Breading for Finger Steaks
The perfect crunch is an essential part of finger steaks, and achieving it largely depends on the breading. A great breading will make the steak crispy, while still maintaining some moisture within the meat. The trick to achieving that perfect crunch lies in two factors: the ingredients in the breading and the cooking process.
For the ingredients, a classic breading for finger steaks consists of flour, cornstarch, eggs, and seasoning. Some recipes may also add breadcrumbs or Panko for an extra crispy crunch. As for the cooking process, it is important to deep fry the steaks in hot oil for two to three minutes per side. This method ensures that the coating crisps up and the meat inside stays moist and tender. With the right breading and cooking method, achieving the perfect crunch for finger steaks will be a breeze.
Understanding Seasonings: Spices and Seasonings Commonly Used in Finger Steaks
Seasonings play an important role in any dish, including finger steaks. The spices and seasonings commonly used in finger steaks include garlic powder, onion powder, paprika, chili powder, and black pepper. These seasonings are often included in the batter used to coat the beef strips before deep-frying.
In addition to the spices mentioned above, some recipes for finger steaks may also use cayenne pepper, cumin, or thyme. These seasonings add an extra depth of flavor and can give the finger steaks a unique taste. It’s important to note that the amount of seasoning used can vary based on personal preference, but most recipes will call for a general amount to ensure that the flavor profile is balanced.
Finger Steak Variations: From Classic Dips to Creative Twists
Finger steaks are an American regional cuisine that originated in Southern Idaho during the 1950s. Though these delicious fried beef strips are typically served with fries, coleslaw, and dipping sauces (like ketchup or fry sauce), there are also numerous variations out there for people to try.
Some of the more creative twists on finger steaks include using different cuts of meat (like chicken or pork), trying out different breading or seasoning methods, and even experimenting with new dipping sauces. For example, some people prefer to coat their finger steaks in cornmeal or panko breadcrumbs for a crispier texture, while others like to marinade their meat in beer or hot sauce for an extra kick of flavor. The possibilities are endless, so if you’re a finger steak fan, don’t be afraid to get creative in the kitchen!
East vs. West: How Big Sky Country’s Finger Steaks Compare to California’s
When it comes to finger steaks, there are two primary variations: those that originate from Montana’s “Big Sky” country and those from California. In terms of ingredients, both variations are similar; both are comprised of strips of beef that have been dipped in a seasoned batter and then deep-fried to perfection.
However, the main difference between the two variations lies in the texture and overall presentation of the dish. Montana’s finger steaks are typically thicker than those from California, providing a heartier and more substantial bite. Additionally, Montana’s finger steaks are more often served with cocktail sauce or fry sauce, while California’s are more commonly paired with a tangy dipping sauce such as ranch. Ultimately, the choice between the two variations is a matter of personal preference, but both offer a delicious and satisfying experience for finger steak enthusiasts.
The Best Side Dishes to Serve with Finger Steaks
When it comes to serving finger steaks, there are plenty of side dishes that can complement its rich and savory flavors. One popular pick is the classic french fries, which provide a crispy and salty contrast to the tender and juicy steak. Additionally, a side of coleslaw can add a refreshing and tangy flavor to the meal. Its crisp texture and sweet dressing go perfectly with the slightly spicy kick of the finger steak seasoning.
For those who prefer a healthier side dish, a side salad with a light vinaigrette dressing can make a fantastic addition to a plate of finger steaks. The fresh greens and herb flavors help to balance the richness of the steak, making it a truly satisfying and complete meal. Lastly, a serving of grilled or roasted vegetables can add a boost of nutrition and a delicious roasted flavor. Broccoli, asparagus, or bell peppers are a few excellent choices that can stand up to the bold taste of finger steaks.
Conclusion
Finger steaks are a popular dish in the western United States, particularly in Idaho. They are typically made from strips of beef, which are dipped in a batter made from flour, egg, and spices before being deep-fried. The result is a crispy, savory finger steak that is often served with dipping sauce.
While finger steaks may not be a dish that is familiar to everyone, they are certainly a beloved favorite for those who have tried them. Whether enjoyed as an appetizer or a main course, finger steaks are a tasty and satisfying option. So if you find yourself in Idaho or another western state, be sure to try this regional delicacy for yourself.