Korean cuisine is well-known for its rich flavors and unique culinary traditions. One of the most popular dishes in Korean cuisine are dumplings, small pockets of dough filled with savory meat, vegetables, and sometimes kimchi. Koreans have been making dumplings for centuries and they are enjoyed by people of all ages.
In this article, we will explore the world of Korean dumplings and answer the question, “What are Korean dumplings called?” We will look at the various types of Korean dumplings, their origins, and how they are prepared and enjoyed. Join us on this culinary journey to discover the delicious and diverse world of Korean dumplings.
A Brief History of Korean Dumplings
Korean dumplings, also known as mandu, have been a staple in Korean cuisine for many years. The origins of these delicious dumplings are not entirely clear, as there are many theories and stories about how they came to be. However, it is widely believed that mandu were introduced to Korea during the Goryeo dynasty, which ruled from 918 to 1392. These dumplings were initially made with minced meat and vegetables and were often served at royal feasts.
Over time, mandu became more accessible to the general population and were typically filled with a variety of ingredients, including pork, beef, seafood, and vegetables. Today, they are a popular street food and can be found in many Korean restaurants. Korean dumplings can be boiled, steamed, fried, or even baked, and they are typically served with a dipping sauce. They can be enjoyed as a snack or as a meal, and many Koreans have their own family recipes for making these delicious dumplings.
The Different Types of Korean Dumplings and Their Fillings
Korean dumplings, or mandu, come in various types and fillings. One of the most popular types is the meat-filled mandu, which is commonly made with pork, beef or a combination of the two. The meat is seasoned with garlic, ginger and onions before being mixed with glass noodles or rice. This type of mandu is usually steamed or boiled and served as a side dish or in soups.
There are also vegetable-filled mandu, which are made with a variety of vegetables such as cabbage, spinach, and carrot. These dumplings are a great option for vegetarians and are often fried for a deliciously crispy texture. Seafood-filled mandu, made with shrimp or squid, are also a popular choice. These are often boiled and served with a soy dipping sauce. Other varieties of mandu include kimchi mandu, made with kimchi and pork, and cheese mandu, which is perfect for cheese lovers. With such a vast array of types and fillings, mandu are versatile and delicious and are a must-try for food lovers.
How Korean Dumplings Are Cooked and Served
Korean dumplings, or mandu, can be boiled, steamed, pan-fried, or deep-fried depending on personal preference. Each cooking method brings a different texture and flavor profile to the dumplings. Boiled dumplings, or mul-mandu, are soft and tender, while fried dumplings, or gun-mandu, have a crispy exterior and tender interior. Steamed dumplings, or jjin-mandu, are somewhere in between – tender but with a slightly chewy texture.
In Korea, dumplings are often served as a snack, meal, or appetizer. They can be enjoyed plain or paired with a dipping sauce such as soy sauce, vinegar, or gochujang. Dumplings are also commonly added to soups, stews, and hot pots for a heartier meal. Regardless of how they are cooked and served, Korean dumplings remain a beloved comfort food that can be enjoyed by people of all ages.
The Cultural Significance of Korean Dumplings in Korean Cuisine
Korean dumplings, also known as mandu, are an essential part of Korean cuisine and have deep cultural significance. Mandu is more than just a food item; it is a representation of Korean culture and tradition. Koreans believe that sharing a meal means sharing love, and mandu is a dish often shared during family gatherings and festivals.
In Korean culture, mandu is believed to symbolize wealth, and hence it is also a popular dish during the Lunar New Year. Dumplings are often stuffed with different fillings, including meat, seafood, vegetables, and tofu, each representing different aspects of Korean cuisine. Korean dumplings are not just a tasty food item but also carry symbolic meaning and cultural significance, making them an important part of Korean culinary heritage.
Where to Find the Best Korean Dumplings in Korea and Beyond
One of the most popular places to find Korean dumplings, or mandu, is at traditional dumpling houses known as mandu-jip. These small, family-run establishments can be found all over Korea, serving up steaming plates of freshly made mandu in a variety of different styles.
For those looking to sample the best of the best, the city of Andong is renowned for its mandu, particularly the steamed version known as jjin-mandu. In Seoul, head to the Gwangjang Market for a taste of the city’s famous wangmandu, or “king-sized” dumplings. And for those outside of Korea, there are a growing number of Korean restaurants and food trucks around the world that specialize in mandu, making it easier than ever to try this delicious dish.
The Health Benefits of Eating Korean Dumplings
The health benefits of Korean dumplings are numerous. Firstly, Korean dumplings are often steamed or boiled, making them a healthier alternative to fried foods. This also means that they are low in fat and calories, making them a great option for those looking to manage their weight.
Additionally, Korean dumplings are often filled with a variety of vegetables and lean proteins, such as tofu or chicken, which make them a good source of essential nutrients. These ingredients are also commonly used in traditional Korean medicine for their medicinal properties, such as boosting the immune system and aiding digestion. Overall, Korean dumplings are a delicious and nutritious food choice, making them a great addition to any diet.
Tips for Making Korean Dumplings at Home
Making Korean dumplings at home can be a fun and rewarding experience. Here are a few tips to ensure that your homemade dumplings turn out delicious and perfectly cooked.
Firstly, make sure you use a high-quality dumpling wrapper. You can find these at most Asian grocery stores or make them from scratch using a recipe online. Secondly, ensure that your filling is well mixed and seasoned. Experiment with different flavor profiles to find the perfect balance of savory and sweet. Lastly, it’s essential to cook your dumplings correctly. Boil them in water until they float to the surface, then let them simmer for an additional two to three minutes. You can also pan-fry them for added texture and flavor. With these tips, you can make Korean dumplings at home that will impress your family and friends.
Verdict
In conclusion, Korean dumplings have a rich culinary history and offer a variety of flavors and styles. Known as mandu, these dumplings are enjoyed both as street food and as part of traditional meals. They can be filled with meat, vegetables, or a combination of the two, and are often served alongside dipping sauces or in soups.
Overall, mandu is a must-try for anyone interested in Korean cuisine. Whether you prefer steamed, fried, or boiled dumplings, there is a flavor and style for everyone. So, the next time you visit Korea or your local Korean restaurant, make sure to order a plate of mandu and experience the deliciousness for yourself.