Philly Cheesesteaks, one of Philadelphia’s most famous food, have become an iconic American dish that has achieved legendary status all around the world. It’s hard to visit Philly without trying one of these delicious sandwiches. But have you ever wondered what makes this sandwich so special? What are the ingredients that combine to create this legendary sandwich?
In this article, we will explore what Philly Cheesesteaks are made of and how they became such a significant part of the city’s food scene. We’ll take a deep dive into the history of this sandwich, the ingredients used, and the controversy surrounding the best way to prepare it. So, let’s dig in and uncover the secrets behind the Philly Cheesesteak.
The Origins of the Philly Cheesesteak
The Philly Cheesesteak is a sandwich that is synonymous with the city of Philadelphia. It is believed to have originated in the early 1930s at a hot dog stand near South Philadelphia’s Italian Market. The original variation of the sandwich consisted of thinly sliced beef seasoned with onion and served on a roll. As time passed, the sandwich evolved, and cheese was eventually added to create the iconic dish we know today.
Although its exact origin is unclear, there are two main contenders for the creation of the Philly Cheesesteak. Pat Olivieri, the owner of the aforementioned hot dog stand, claimed to have invented the sandwich one day when he was craving a steak sandwich and decided to use beef instead of hot dogs. However, another story credits Pat’s brother, Harry Olivieri, with coming up with the idea. Whoever the creator was, there is no denying the Philly Cheesesteak’s enduring popularity and status as a quintessential American dish.
The Best Cuts of Meat to Use for Philly Cheesesteak
When it comes to making the perfect Philly cheesesteak, choosing the right cut of meat is essential. Traditionally, the two most popular cuts of beef used for Philly cheesesteaks are ribeye and top sirloin. Ribeye is preferred by most restaurants since it has a higher fat content, making it more flavorful and tender. The marbled fat within the steak allows it to cook faster while infusing the meat with a rich, beefy flavor.
Top sirloin, although leaner than ribeye, is also a great option for a Philly cheesesteak. It’s still a tender cut of meat and has a more distinct beefy flavor. Moreover, it’s less fatty than ribeye, which makes it a healthier option. Both cuts of beef can be sliced thinly, which is an essential aspect of creating a Philly cheesesteak. When cooked properly, these cuts of meat produce juicy, flavorful meat that perfectly marries with the other ingredients of the Philly cheesesteak.
The Classic Cheese Choices for Your Philly Cheesesteak
When it comes to Philly cheesesteaks, the toppings are almost as important as the meat itself. Perhaps the most crucial ingredient is the cheese! Though there are many cheese options out there, certain classic selections reign supreme when it comes to making a mouthwatering cheesesteak.
First up, there’s Whiz. Made by Kraft, this smooth and creamy cheese sauce is a staple at nearly every authentic cheesesteak joint in Philadelphia. Some people call it “Cheez Whiz,” and it’s made from a blend of cheddar, Colby, and Swiss cheeses. Then there’s Provolone. This semi-hard Italian cheese has a tangy flavor that adds a touch of sophistication to the savory sandwich. Finally, there’s American cheese, which is a classic choice for a reason. It’s mild and creamy, and the perfect complement to the juicy steak and slightly chewy roll. No matter which cheese you choose, it’s sure to take your Philly cheesesteak to the next level.
The Bread Debate: Hoagie vs. Cheesesteak Roll
When it comes to the Philly Cheesesteak, one of the most important choices is the bread. Many argue that hoagie bread is the way to go, while others swear by the more traditional cheesesteak roll.
Hoagie bread is a softer, longer roll with a bit of a fluffier texture. It has a slightly sweet taste and is often topped with sesame seeds. Some people prefer hoagie bread because it is denser and can hold up to the filling of the cheesesteak without getting soggy. However, others argue that hoagie bread can be too overpowering for the flavors of the meat and cheese.
On the other hand, the cheesesteak roll is a crusty Italian roll with a chewy texture. Its crispy exterior contrasts with the soft and juicy filling, making for a more precise balance of flavors and texture. Though it can be less sturdy than hoagie bread, supporters believe that it better highlights the incredible meat and cheese flavors of the sandwich. Ultimately, the choice of bread comes down to personal preference, but both options are a testament to the versatility of the beloved Philly Cheesesteak.
The Secret Sauce: The Key to Perfecting Your Philly Cheesesteak Recipe
The secret sauce is an essential component of a perfect Philly cheesesteak recipe. Although many variations of the sauce exist, the traditional recipe is a simple combination of mayonnaise, ketchup, and Worcestershire sauce. The creamy and tangy sauce complements the rich flavors of the chopped steak, caramelized onions, and melted cheese, making it an integral part of the sandwich.
To make the perfect secret sauce, start by mixing equal parts of mayonnaise and ketchup. Add a few dashes of Worcestershire sauce to give it a slightly savory and tangy flavor. You can also experiment with different seasonings to add depth to the sauce, such as garlic powder or smoked paprika. Once you’ve made the sauce, spread it generously on the hoagie roll before adding the steak, onions, and cheese. With the perfect secret sauce, your Philly cheesesteak recipe will be a hit with your friends and family!
The Ultimate Philly Cheesesteak Experience: Toppings and Add-Ons
Toppings and add-ons can take a Philly cheesesteak from ordinary to extraordinary. Traditional toppings include peppers, onions, and mushrooms. These are typically sautéed together and added to the sandwich, along with plenty of melted cheese and thinly-sliced steak. Some places also offer different types of cheese, such as provolone or American, to give the sandwich a unique flavor.
For those who want to take their Philly cheesesteak experience to the next level, there are plenty of add-ons available. Some popular options include hot sauce, BBQ sauce, and even Buffalo sauce. Bacon, jalapenos, and pickles can also add a delicious kick to the sandwich. Some places even offer options such as egg or avocado, which can add a unique twist to this classic sandwich. Whatever your preferences may be, experimenting with different toppings and add-ons can help you create the ultimate Philly cheesesteak experience.
How to Order a Philly Cheesesteak like a Local: Tips and Etiquette.
If you want to experience the authentic taste of a Philly cheesesteak, it is important to know how to order it like a local. Firstly, choose your preferred cheese, either provolone or Cheez Whiz. Secondly, choose your preferred toppings such as grilled onions, peppers, or hot peppers. However, locals recommend ordering the cheesesteak “whiz wit” or “provo wit,” which means with Cheez Whiz or provolone cheese and onions.
It is also important to understand the etiquette of ordering a Philly cheesesteak. Firstly, don’t overcomplicate your order. Stick to the classic “whiz wit” or “provo wit” to avoid confusion. Secondly, don’t ask for ketchup or mayonnaise as they are not traditional toppings. Lastly, be prepared to wait in line, as the most popular cheesesteak spots can have long queues during peak hours.
Wrapping Up
Philly cheesesteaks are one of the most popular sandwiches in the United States, especially in the Philadelphia region. They are made with thin slices of beefsteak, onions, and cheese, served on a long roll. However, there are many variations of this iconic dish, with different types of cheese and additional ingredients such as peppers, mushrooms, and even pizza sauce.
The history of Philly cheesesteaks goes back to the early 20th century, when street carts and food stands started selling this delicious sandwich in South Philadelphia. Since then, it has become a symbol of the city, and many tourists come to Philadelphia just to try an authentic cheesesteak. Whether you prefer it with whiz or provolone, or with or without onions, Philly cheesesteaks are a must-try for any foodie visiting the City of Brotherly Love.