French onion soup is a classic dish known for its rich, flavorful broth and savory caramelized onions. However, what sets this soup apart from others is the vessel it’s served in: a unique, oven-proof bowl designed specifically for this dish. These bowls have become a staple in French cuisine and can be found in restaurants and homes all over the world.
In this article, we will be exploring the origins of these bowls and discussing the different types that are commonly used. Whether you’re a fan of French onion soup or simply curious about the history and culture of this iconic dish, read on to learn more about the bowls called for French onion soup.
The History and Origins of French Onion Soup Bowls
The French onion soup bowl is a distinctive type of bowl that is used specifically for serving the famous French onion soup. The soup enjoys a long and rich history, and so do the bowls that it is served in. The French onion soup bowl is thought to have originated in the 18th century in France.
Initially, the bowls were made from a type of hardy clay called Burgundy clay, which is still used to make many of the bowls today. Over time, the design of the bowl has evolved, with some even having special features to keep the soup warm for longer. Today, the bowl is not only a symbol of the famous soup that it holds, but also of French culture and culinary tradition.
Different Types of Bowls Used for Serving French Onion Soup
French onion soup is a beloved dish that has been enjoyed for centuries. However, the type of bowl used to serve this soup can vary based on personal preferences and traditions. Some popular options include the crock bowl, the soup tureen, and the soup mug.
Crock bowls are a classic choice for serving French onion soup. They are made of durable, oven-safe material and typically have a wide rim and two handles for easy transport. Soup tureens, on the other hand, are designed to keep large batches of soup warm and are perfect for serving in a family-style setting. Soup mugs are now a trendy option to serve French onion soup, with some even having lids and a crouton ledge for the perfect presentation. Ultimately, the choice of bowl comes down to personal preference, but each option brings a unique touch to the presentation of this delicious soup.
The Ideal Size and Shape of French Onion Soup Bowls
The ideal size and shape of French onion soup bowls play a significant role in enhancing the taste and presentation of the soup. Traditionally, French onion soup bowls are made of ceramic, with a capacity of around 12 to 16 ounces. This size is perfect for serving a single portion of soup, and it allows enough space for the toppings, such as croutons and melted cheese.
Regarding the shape, French onion soup bowls come in various designs, but the ideal shape is round with a flat bottom and a slightly flared edge. This shape helps to distribute the heat evenly while keeping the toppings in place. Additionally, some French onion soup bowls come with a lid, which helps to keep the soup hot for a more extended period, making it perfect for serving in restaurants or at home during dinner parties.
How to Choose the Best Bowls for Serving French Onion Soup
When it comes to serving French onion soup, the bowl you choose can make all the difference. To truly enjoy this classic recipe, you want a bowl that can hold the soup’s rich flavors and provide a comfortable grip while you savor it. Here are a few things to consider when choosing the best bowls for serving French onion soup:
First, look for a bowl with a wide opening. This will allow you to add enough bread and cheese to cap off your soup and will make it easier to eat. Second, choose a bowl with a sturdy handle. French onion soup can be quite hot, and having a handle that is easy to grip will prevent any accidents. Finally, consider the material. Ideally, you want a bowl that is oven-safe and easy to clean. Ceramic and porcelain bowls are both great options that will hold up well over time.
Caring for Your French Onion Soup Bowls: Dos and Don’ts
Caring for your French Onion Soup bowls is crucial to ensure that they remain in pristine condition for a long period of time. Here are some dos and don’ts to keep in mind.
Dos: After using the bowls, make sure to clean them thoroughly with warm water and dish soap. Avoid using abrasive sponges or harsh cleaning chemicals. If possible, hand wash the bowls instead of using a dishwasher. Keep the bowls in a cool and dry place to prevent moisture from damaging them. Consider investing in a felt or foam pad to put on the bottom of the bowl to prevent scratches on surfaces.
Don’ts: Do not put the bowls in the microwave or oven, as they are not designed for high temperatures and may break. Do not stack the bowls inside each other, as this can cause scratches or chips. Avoid exposing the bowls to extreme temperatures, such as placing them in the freezer or leaving them in direct sunlight. By following these simple caring guidelines, you can ensure that your French Onion Soup bowls remain in great shape for many years to come.
Unique and Creative Ways to Serve French Onion Soup in Bowls
French onion soup is a timeless classic, known for its rich and savory flavors. However, it’s not only the taste that makes this soup a favorite among many. The unique bowls in which it is served play a significant role in adding to its appeal.
While traditional French onion soup bowls are often ceramic and come with a handle, there are countless other creative ways to serve this soup. Some restaurants serve it in hollowed-out bread bowls, adding a satisfying crunch with each spoonful. Others opt for unique designs, such as bowls that resemble onions or those with intricate patterns. The possibilities are endless and can turn a simple dish into a memorable dining experience.
Where to Buy Authentic French Onion Soup Bowls and How to Spot Imitations
Authentic French onion soup bowls are easily identifiable by their classic design and high-quality material. These bowls are traditionally made of ceramic and feature an oversized handle for easy carrying. They are also typically oven-safe, allowing for the soup to be broiled with a layer of cheese on top.
When shopping for authentic French onion soup bowls, it’s important to keep an eye out for imitations. Look for bowls that are marked as “Made in France” or “Authentic French Design”. Additionally, make sure the bowl is the correct size and made of ceramic material. With a little diligence, you can find the perfect bowl for your delicious French onion soup.
The Bottom Line
French onion soup is a classic dish with a long history dating back to the 18th century. With its hearty flavors and warm, comforting aroma, this soup is a staple in many French households and restaurants. While the origins of the bowls used to serve this delicious soup are not entirely clear, they are an important part of the experience, adding an element of tradition and elegance to the meal.
Whether you choose to use a traditional onion soup bowl, a crock, or a soup tureen for your French onion soup, the important thing is to enjoy the dish to the fullest. The combination of caramelized onions, savory broth, and toasted bread topped with melted cheese is sure to satisfy any craving. So whether you’re looking for a comforting meal on a chilly day or a taste of France from the comfort of your own home, French onion soup is the perfect choice.