Cheddar cheese is one of the most widely used and loved cheeses in the world. It originated in the English town of Cheddar in Somerset and has since become a global sensation. Cheddar cheese is made from cow’s milk and has a sharp, tangy flavor that can vary depending on the type of cheddar cheese.
In this article, we will explore the different types of cheddar cheese and their unique characteristics. From mild to sharp, white to yellow, and aged to smoked, cheddar cheese has a range of variations that cater to every palate. So, whether you are a cheese connoisseur or a casual cheese lover, read on to discover the different types of cheddar cheese available in the market.
A Brief History of Cheddar Cheese and Its Variants
Cheddar cheese is the most popular type of cheese around the world. It is originally from the small village of Cheddar, Somerset, in England. The cheese was first made in the 12th century when the local farmers started producing a hard cheese called Cheddar. The cheese made them more money than selling their milk or butter. By the 17th century, Cheddar cheese became so popular that it was being sold all over the country.
Over the years, cheddar cheese has undergone various changes as different regions and countries have invented and modified different types of this famous cheese. Cheddar cheese flavors have also been modified to suit different tastes. These variants have varying salt levels, texture, and even color, thus providing a unique eating experience. Some of the variants include mature cheddar, mild cheddar, and extra mature cheddar.
Classic Cheddar Cheese: Characteristics, Flavor Profile, and Uses
Classic Cheddar Cheese is a staple in every cheese lover’s fridge. It is a cheese that picks up flavor as it ages, making it one of the most versatile and popular cheeses worldwide. It originated from the town of Cheddar in Somerset, England, which gave it its name. The cheese is made using cow’s milk that is curdled by the addition of starter culture and rennet. It is then pressed, sliced, and aged for a varying period.
The taste of classic cheddar cheese varies depending on the duration it has been aged. Typically, younger cheddar has a creamy texture with a mild and smooth flavor profile. Older cheddar, on the other hand, has a sharper and more pronounced taste, with crumbly texture. This versatility and characteristic flavor have made classic cheddar cheese a staple in sandwiches, cheeseboards, burgers, and macaroni and cheese dishes. It also pairs well with fruits, crackers, and wine for a perfect snack or appetizer.
Mild Cheddar Cheese: How Does It Differ From the Classic One?
Mild cheddar cheese is a type of cheddar that is aged for a shorter duration compared to classic cheddar cheese. It is a popular cheese choice for people who prefer a less sharp and milder taste in their cheese. Mild cheddar has a softer and creamier texture than other cheddars and a subtle, buttery flavor. It has a pale yellow color and is often used in sandwiches, burgers, and salads.
The difference between mild cheddar and classic cheddar lies mainly in their taste and texture. Classic cheddar is aged for a longer duration, which gives it a sharper and tangier taste. Its texture is firmer and crumbly, which makes it a popular choice for cheese platters and snacking. Mild cheddar, on the other hand, is a good choice for people who are not used to the strong flavor of cheese or prefer a more delicate taste.
Sharp Cheddar Cheese: The Perfect Addition to Any Dish
Sharp Cheddar cheese is a timeless classic among cheese lovers. With its distinct taste and crumbly texture, it is the perfect addition to just about any dish. Sharp Cheddar cheese is categorized by its matured flavor, which intensifies as it ages. The longer the cheese is aged, the sharper its flavor becomes.
One popular way to enjoy Sharp Cheddar cheese is on a cheeseboard, paired with crackers and fruit. It also goes well with savory dishes such as macaroni and cheese, casseroles, and grilled cheese sandwiches. Sharp Cheddar cheese is also a great topping for salads and soups, adding a burst of flavor to any dish. With its versatility and strong taste, it’s no wonder that Sharp Cheddar cheese is a staple in many households and restaurants.
Extra Sharp Cheddar Cheese: A Bold Flavor for the Cheese Connoisseur
Extra Sharp Cheddar Cheese is the most aged and powerful among the different types of Cheddar Cheese. It is characterized by its distinct sharp and tangy flavor, and crumbly texture. Extra Sharp Cheddar Cheese has undergone an extended aging process of at least 12 months, causing the lactose to break down into lactic acid, which intensifies the flavor and makes it more pungent.
Extra Sharp Cheddar Cheese is preferred by cheese connoisseurs because of its complex and bold flavor, which pairs well with bold wines like Zinfandel and Cabernet Sauvignon. It is often used in recipes that require a strong and assertive cheese flavor, such as mac and cheese, soups, and casseroles. Although it is not recommended as a cheese for snacking or for making sandwiches, it offers a unique and unforgettable flavor experience when used in cooking.
Smoked Cheddar Cheese: A Delightful Twist for Your Cheese Boards
Smoked cheddar cheese is a variant of cheddar cheese that has been infused with a smoky flavor. It is produced by exposing the cheese to smoke from wood chips or other materials. The smoky flavor is absorbed by the cheese, giving it a unique taste and aroma that sets it apart from traditional cheddar cheese varieties.
Smoked cheddar cheese is a delightful twist for your cheese boards. It is a versatile cheese that can be enjoyed alone or used as a flavorful ingredient in different dishes. The smoky flavor pairs well with crackers, bread, fruit, and wine. You can also use smoked cheddar cheese to add a smoky flavor to soups, casseroles, pasta dishes, burgers, and grilled sandwiches. Add some variety to your cheese board with smoked cheddar cheese and impress your guests with its distinctive flavor.
Beyond the Basics: Unique Cheddar Cheese Varieties and How to Enjoy Them
Beyond the basics of traditional cheddar cheese varieties lies a world of unique cheddars that are perfect for cheese enthusiasts and foodies. Some of the unique varieties include smoked cheddar, sharp white cheddar, and garlic and herb cheddar. Smoked cheddar has an added depth of flavor due to its smoking process, while sharp white cheddar has a stronger, tangier taste than regular cheddar. Garlic and herb cheddar, as the name suggests, is infused with garlic and various herbs, giving it a distinct and delicious taste.
To enjoy these unique cheddar cheese varieties, they can be served as part of a cheese board or used in various dishes. Smoked cheddar can be shredded and melted over nachos or used in a grilled cheese sandwich, while sharp white cheddar can be crumbled over a salad or used in macaroni and cheese. Garlic and herb cheddar can be sliced and served with crackers or used to make a tasty pesto. Regardless of how they are enjoyed, these unique cheddars are sure to satisfy any cheese lover’s cravings.
The Bottom Line
From the different types of cheddar cheese discussed above, it is clear that cheddar is not just a single variety of cheese. From mild to sharp, white to orange, and even smoked and flavored, there are endless varieties of cheddar cheese to choose from. Each type has its unique flavor and texture, making it suitable for particular tastes and recipes.
Despite having different flavors, cheddars are versatile cheeses that can be used in various dishes, including burgers, sandwiches, macaroni, and cheese to mention a few. Thus, cheddar cheese is a staple in many households and a popular choice among cheese lovers worldwide. Understanding the different varieties can help you make informed decisions about which type of cheddar cheese to use in your recipes and make every bite full of flavor.