Red Robin is a popular fast-casual restaurant chain known for its mouth-watering burgers and fries. The restaurant offers a wide array of burgers, sandwiches, salads, entrées, and sides, including their famous Bottomless Steak Fries. However, Red Robin’s menu also features a lesser-known item called Yukon Fries that has been creating quite a buzz.
Yukon Fries are a spin on traditional French fries that are made using Yukon gold potatoes. The fries are crispy on the outside, fluffy on the inside, and seasoned with a blend of salt, garlic, and parsley. The dish is a popular choice among foodies and Red Robin fans for its unique flavor and texture. If you are curious to learn more about Red Robin’s Yukon Fries and why you should try them, keep on reading this article.
The History of Yukon Fries at Red Robin
Yukon fries are a signature side dish served at American casual dining chain Red Robin. These fries are made using Yukon Gold potatoes that have been hand-cut into thick wedges. They are perfectly seasoned with a blend of salt, pepper, and garlic, and served hot and crispy with Red Robin’s signature seasoning on top.
The history of Yukon fries at Red Robin can be dated back to the early days of the chain. It all began in 1969 when the first Red Robin location opened in Seattle, Washington. The menu then focused on gourmet burgers and sides that were made from fresh ingredients. Over the years, Yukon fries have become one of the most popular menu items, loved by Red Robin’s loyal customers. Today, Red Robin continues to serve up their delicious Yukon fries, and they have become a staple menu item that are enjoyed by people from all walks of life.
What Makes Yukon Fries Unique at Red Robin?
Yukon Fries are one of the signature menu items offered at Red Robin, and they are prepared using a unique cooking process. These fries are made using Yukon Gold potatoes, which have a golden yellow color and a buttery texture. The potatoes are cut into large, thin slices and then cooked twice to achieve the perfect flavor and texture.
During the first round of cooking, the fries are blanched in hot oil to help them cook evenly. After this, they are left to cool down and then fried again at a higher temperature to achieve a crispy exterior. This process results in a crinkle-cut fry that is crisp on the outside, while still retaining a creamy and soft interior. Additionally, the fries are seasoned with a blend of spices that includes garlic, paprika, and salt, which adds to their unique taste. Overall, the Yukon Fries at Red Robin are a delicious and unique take on a classic dish.
How Yukon Fries Are Prepared and Cooked at Red Robin
Yukon fries are one of the signature dishes at Red Robin that everyone loves to have with their favorite burger. These fries are made from fresh-cut Yukon Gold potatoes that are first washed and dried properly. After that, they are sliced to a suitable thickness and then blanched twice in hot oil to get the perfect texture and crispiness.
Once the fries are pre-cooked, Red Robin’s chefs season them with a blend of zesty seasonings that complement the natural flavor of Yukon Gold potatoes. When an order comes in, the fries are cooked a final time for the perfect texture and crispness before being served hot and fresh. The best part about Yukon fries at Red Robin is that they come in unlimited quantities and can be refilled as many times as you want. So grab your favorite burger and enjoy these delicious fries at Red Robin.
The Secret Seasoning of Yukon Fries at Red Robin
Red Robin is a restaurant chain popular for its gourmet burgers and seasoned fries. When it comes to their fries, Yukon fries stand out for their unique flavor and texture. This is due to the secret seasoning used at Red Robin.
According to the restaurant, the seasoning is a blend of salt, sugar, paprika, onion powder, garlic powder, and other spices. The recipe is a closely guarded secret, but fans of the fries speculate that the combination of sugar and paprika is what makes the Yukon fries stand out. The seasoning is sprinkled generously over the fries just before serving, making every bite flavorful and satisfying. If you’re a fan of seasoned fries, Yukon fries at Red Robin are a must-try!
What Makes Yukon Fries a Must-Try Side at Red Robin
There are a few things that make Yukon Fries from Red Robin a must-try side dish. Firstly, the Yukon Gold potatoes used to make these fries are of premium quality, providing a unique and delicious taste and texture. This would be enough to make them stand out from other fries, but Red Robin takes it one step further.
Yukon Fries are served with Red Robin’s signature seasoning blend, adding a perfect amount of zing to the fries without overwhelming the natural flavors. Additionally, Red Robin offers a variety of dipping sauces to accompany the fries, including options like campfire sauce and ranch dressing. With the combination of the high-quality potatoes, signature seasoning, and a variety of dipping sauces to choose from, it’s no wonder that Yukon Fries are a fan favorite at Red Robin.
Pairing Yukon Fries with Your Favorite Red Robin Burgers or Sandwiches
Pairing Yukon Fries with Your Favorite Red Robin Burgers or Sandwiches
Red Robin’s Yukon Fries are the perfect accompaniment to any burger or sandwich on the menu. These delicious fries are crispy on the outside and fluffy on the inside, and they’re sprinkled with Red Robin’s signature seasoning that adds a little zest to each bite.
Pair the Yukon Fries with Red Robin’s iconic Royal Red Robin Burger, which features a juicy beef patty, lettuce, tomatoes, and a fried egg, or enjoy them with the mouth-watering Crispy Arctic Cod Sandwich, which is served on a toasted bun with lettuce, tartar sauce, and a side of coleslaw. For those looking for something a little lighter, the Grilled Chicken Caprese Sandwich is a great option, with grilled chicken, fresh tomatoes, basil pesto, and melted mozzarella cheese. No matter what burger or sandwich you choose, be sure to add Red Robin’s Yukon Fries to your order for the perfect meal.
The Verdict: Are Yukon Fries Worth Trying at Red Robin?
In conclusion, it seems that the verdict on Yukon fries at Red Robin is largely positive. Many customers appreciate the unique texture and flavor of these fries, which are made from high-quality Yukon gold potatoes. These fries are also known for their crispy exterior and fluffy interior, creating a satisfying contrast in every bite.
While Yukon fries may not be everyone’s cup of tea, they are certainly worth trying for those looking for a change from traditional french fries. Whether enjoyed on their own or paired with a delicious Red Robin burger, these fries are a tasty and memorable addition to any meal. So next time you’re at Red Robin, give the Yukon fries a try and see for yourself!
Final Verdict
To sum it up, Yukon fries are a popular side dish option at the American restaurant chain Red Robin. These fries are made from Yukon Gold potatoes which are known for their buttery and slightly sweet taste. The use of these potatoes gives the fries a unique flavor that sets them apart from other fast-food fries.
The fries can be ordered with a variety of dipping sauces, such as campfire sauce or garlic aioli, which adds to their flavor. Yukon fries are a great choice for anyone who wants to try something different from the usual fries. So, next time you visit Red Robin, don’t forget to give Yukon fries a try and taste the difference yourself.