Plums are a delicious fruit that can be enjoyed in a variety of ways. However, if you find yourself with a surplus of plums, you may be wondering what to do with them all. Fortunately, there are many creative and tasty ways to use plums in your cooking and baking.
Whether you want to make a sweet plum tart, a savory plum sauce for meat dishes, or preserve the plums for later use, there are plenty of options to choose from. In this article, we will explore some of the best ways to use up your abundance of plums and create delicious dishes and treats for you and your family to enjoy.
Creative Ways to Use Plum in Your Recipes
Plums are versatile fruits with a unique taste that can be enjoyed in various recipes. Whether you have a full basket of plums or just a few, there are plenty of creative ways to use them in your cooking. One of the most popular ways to use plums is by making jams, jellies, and preserves. Plum preserves are delicious served with toast, cheese, or as a side dish to roasted meat.
Another creative way to use plums is by making a fruity salad. Plum salad can be made by mixing the fruit with some greens, nuts, and a delicious dressing. Additionally, plums can be used for baking delicious cakes and pies. Plum tarts, pies, and cakes are perfect for a special occasion or just as an everyday dessert. Overall, there are various ways to use plums in your cooking that are both delicious and healthy.
Preserving Plums – A Comprehensive Guide To Canning, Freezing, and Drying
If you have a lot of plums and you can’t eat them all before they spoil, preserving your plums could be the perfect solution. There are three main ways to preserve your plums: canning, freezing, and drying.
Canning is a great option if you want to keep your plums for a longer period of time. The process of canning involves boiling your plums with sugar and then sealing them in jars, so they stay fresh for many months. Freezing is another popular option that involves removing the pits and then placing the plums in airtight containers. Drying your plums is also a viable way to preserve your plums, especially if you want to save space and they can be stored for long periods of time. Once you preserve your plums, you can enjoy them in many ways, such as eating them as a healthy snack, using them in baking, or adding them to your breakfast smoothie.
Plum Desserts That Will Have You Drooling
Plums are a versatile fruit that can be used in a wide range of desserts. From pies and tarts to cakes and sorbets, there’s no shortage of delicious plum-based treats that will have you drooling. One of the most classic ways to showcase plums in a dessert is by making a plum tart. The combination of sweet, juicy plums and buttery pastry creates an irresistible flavor and texture that’s hard to resist. Another popular option is a plum cake, which can be made in a variety of styles, from light, fluffy sponge cakes to dense, rich pound cakes.
For those who want something a bit lighter, plum sorbet is an excellent choice. The sweet tartness of the plums creates a refreshing and satisfying treat that’s perfect for hot summer days. Other options include plum crumbles, cobblers, and even plum clafoutis, a French dessert that combines plums with a custard-like batter. Regardless of your preference, there’s no shortage of delicious plum desserts to choose from, and with a little creativity and experimentation, you’re sure to find a recipe that will have you drooling with delight.
Health Benefits And Nutritional Value Of Plums
Plums are not only a delicious fruit but also offer several health benefits. They are low in calories and high in fiber, making them an ideal snack for anyone trying to maintain a healthy weight. Plums are also packed with antioxidants that protect the body against cell damage caused by harmful free radicals.
Additionally, plums are rich in vitamins and minerals like vitamin C, vitamin K, potassium, and iron. Vitamin C boosts the immune system and helps the body absorb iron, while vitamin K is essential for blood clotting and bone health. Potassium helps maintain healthy blood pressure levels, and iron is vital for the formation of red blood cells. Incorporating plums into your diet can provide numerous health benefits and contribute to a balanced and nutritious diet.
Plum Cocktails And Drinks For A Refreshing Summer
Plums can add a sweet and tangy note to drinks and cocktails for a refreshing experience in summer. A classic plum cocktail is the Plum and Thyme Prosecco Smash, where fresh plums, thyme, lemon juice and gin are muddled and mixed with Prosecco. Another option is the Plum Margarita that involves blending plums, tequila, lime juice, and agave syrup. These drinks can be served with ice and garnished with plums, thyme or salt rims.
For non-alcoholic options, plum lemonade is a great choice. Fresh plum puree is added to lemonade for a fruity and refreshing twist. You can also make plum smoothies with yogurt, honey and ice that can work as healthy summer drinks. Plum Schnapps or brandy can be used to make flavoured iced teas or fruit punches. With these versatile options, you can experiment with different blends and ratios to find the perfect plum drink for your taste.
Plum-Based Savory Dishes to Try
Plums can be used not just in sweet dishes, but also in savory ones. A great way to use up lots of plums is to make some delicious Plum-based savory dishes. Here are some ideas to get you started:
1. Pork with Plum Sauce: This is a classic pairing, and for good reason! The sweetness of the plums offsets the richness of the pork perfectly. It’s easy to make too – simply roast pork chops or tenderloin and serve with a plum sauce made from cooked, pureed plums, brown sugar, soy sauce, and ginger.
2. Plums in Salad: Plums add a sweet and tangy flavor to salads, making them more exciting. Arugula, goat cheese, and sliced plums are a winning combination, as are spinach, pecans, and plums. Just slice the plums and toss them into your favorite salad for some added flavor and color. You can also top the salad with a vinaigrette dressing made with plum juice, olive oil, and balsamic vinegar for added flavor.
Where to Find and How to Choose the Freshest Plums: A Buyer’s Guide
When it comes to choosing the freshest plums, there are a few things you should keep in mind. Firstly, always try to buy plums that are in season. This ensures that they are at their peak freshness and flavor. In the United States, plum season typically runs from May to October.
Secondly, when buying plums, look for those that are slightly soft to the touch with a deep, even color. This indicates that the plum is ripe and ready to eat. However, avoid plums with any signs of bruising or soft spots. Additionally, try to buy plums that still have their stems intact, as this helps to prolong their freshness. By following these simple tips, you can ensure that you choose the freshest, most delicious plums every time.
Verdict
In conclusion, having an abundance of plums can be a pleasant dilemma, as there are many ways to enjoy them. From baking cakes and pies to making jams and chutneys, plums’ versatility in cooking cannot be understated. They are also great for adding flavor to savory dishes like roasted meats.
However, before using your plums, it’s essential to properly store them to avoid rotting or spoiling. Freezing or canning excess plums is a great way to extend their shelf life, ensuring you can continue to enjoy them for months to come. Overall, be creative and experiment with different recipes to make the most out of this delicious fruit.