When it comes to meals that are both satisfying and comforting, soup tops the list. Whether you’re looking for a hearty meal or a light and nourishing broth, there is a soup recipe available for every taste and preference. Soup also happens to be a versatile dish, which means that you can pair it with a range of different ingredients, sides, and snacks depending on your mood.
If you have ever wondered what you can have with soup to elevate your meal, then you’ve come to the right place. This article will explore various options for what you can serve with soup to make it a more complete and filling meal that leaves you fully satisfied. From classic pairings like bread and salad to more unexpected combinations, we’ll cover everything you need to know to create the ultimate soup experience.
Bread options for soup
Bread is a classic accompaniment to soup and can make for a more filling and satisfying meal. There are several options to choose from when it comes to bread and soup pairings.
One popular choice is crusty baguettes or sourdough bread. These breads have a chewy texture and a slightly tangy taste that compliments creamy and hearty soups like tomato soup or chowder well. A slice of toasted garlic or cheesy bread is a great way to add some extra flavor to your soup. For a healthier option, you can choose whole wheat bread, which is packed with fiber and nutrients and pairs well with vegetable soups like minestrone. Flatbread or roti can also be a good option with soups that have an Indian or Asian flavor profile. No matter what type of bread you choose, it’s important to consider the consistency and flavor of your soup when making your final decision.
Healthy side dishes to accompany soup
Soup is a nutritious meal on its own that can be enjoyed any time of the day. While it’s a filling dish, adding some healthy sides can elevate and balance the flavor profile and nutritional value of the meal. Here are some options for healthy side dishes that perfectly complement soups.
Roasted vegetables are a delicious and nutritious side that goes well with any soup. You can prep them ahead of time and roast them in the oven with some olive oil and seasonings. Kale or spinach salad with a light vinaigrette is another excellent healthy option. You can also add some boiled or grilled chicken to make it more filling. Brown rice is a perfect side dish that complements lentil or vegetable soups. You can also add some boiled beans or sautéed mushrooms for some extra protein. Lastly, grilled or steamed fish with some lemon and herb seasoning is an excellent choice if you’re having a light soup. It’s a great source of omega-3’s and goes well with vegetable-based soups.
Best toppings for soup
Adding toppings to soup can help to enhance the flavor and texture of a soup. The best toppings for soup depend on the type of soup being made. For example, croutons are a classic topping that pairs well with cream-based soups like tomato soup. Bacon bits or toasted nuts can add a nice savory crunch to vegetable-based soups like butternut squash soup.
Cheese is another popular topping for soup. Melted cheese on top of French onion soup is a classic combo, while shredded cheddar cheese can be added to potato soup for a cozy and comforting meal. Fresh herbs like parsley or chives can also be sprinkled on top for a pop of color and flavor. Ultimately, the best toppings for soup are subjective, so feel free to be creative and experiment with different combinations!
Wine and soup pairings
Soup is a versatile dish that can be enjoyed on its own or paired with a variety of accompaniments. One pairing that can elevate the experience of enjoying soup is with a glass of wine. There are many wines that complement the flavors of different types of soups.
For light soups such as vegetable or broth-based, a crisp white wine like Sauvignon Blanc or Pinot Grigio can be a great choice. These wines have a refreshing acidity that can balance out the richness of the soup. Cream-based soups, such as potato or mushroom, pair well with a fuller-bodied white wine like Chardonnay.
For heartier soups like beef stew or chili, a red wine like Cabernet Sauvignon or Merlot is the way to go. The tannins in the red wine can help to cut through the richness of the soup and enhance its flavors. When pairing wine with soup, remember to choose a wine that complements rather than overwhelms the dish.
Comforting soup and sandwich combinations
There’s just something about pairing soup and a sandwich together that makes for a truly comforting and satisfying meal. Whether it’s a classic turkey and cheese sandwich with tomato soup, or a grilled cheese dipped in a bowl of creamy tomato bisque, these combinations are a match made in heaven.
Other delicious pairings include a hearty lentil soup with a crusty baguette or a veggie-packed minestrone with a grilled panini. The possibilities are endless, and it’s easy to get creative with different soup and sandwich combinations. Not only do these pairings offer a balanced meal, but they also provide a warm and cozy feeling that’s perfect for chilly days or when you need a little pick-me-up. So the next time you’re wondering what to have with your soup, reach for a sandwich and enjoy the perfect pairing.
Ideas for adding protein to soup
Adding protein to soup is essential for a fulfilling and healthy meal. However, not everyone prefers the traditional choices of chicken or beef. There are plenty of vegetarian and vegan options for adding protein to soups, such as beans, lentils, tofu, and tempeh. For example, adding chickpeas to a tomato-based soup is a tasty and filling way to increase protein intake.
Another way to add protein to soup is by including seafood such as shrimp, salmon or tuna, which can give a nutritional boost to your bowl. For those who prefer meat, incorporating shredded turkey or rotisserie chicken into a soup is a great option. Adding a hard-boiled egg to your soup can also be a protein-rich addition that can transform a basic soup into a hearty and satisfying meal. Experimenting with various protein sources can lead to discovering new soup combinations and exciting flavors.
Creative soup and salad pairings
When it comes to pairing soup and salad, there are many creative options you can try out to make your meals more exciting. One great idea is to pair a simple tomato soup with a spinach and strawberry salad, topped with a balsamic vinaigrette. This combination of sweet and tangy flavors complements well with the creamy and savory taste of the tomato soup.
Another creative pairing is a creamy mushroom soup with a kale and apple salad, drizzled with a honey mustard dressing. The earthy flavor of the mushrooms pairs well with the tartness of the apples, while the kale provides a fresh crunch. Experimenting with different salad ingredients and dressings can add a new dimension to your soup meals, making them both healthy and delicious. Try to pair your soup and salad with complementary flavors, textures, and colors to create a well-rounded meal that satisfies your taste buds and nutritional needs.
Final Words
In summary, soup can be a comforting and nutritious meal, and there are many options when it comes to what to have with it. Bread, crackers, and croutons are all popular choices, while cheese and sour cream can add a creamy texture and rich flavor. Vegetables, protein, and grains can also be added to bulk up the meal and make it more filling.
Ultimately, the best choice for what to have with soup will depend on personal preference and dietary restrictions. Experimenting with different combinations can be a fun and delicious way to discover new favorites and make mealtime more enjoyable. Whether it’s a simple bowl of chicken noodle soup or a hearty chili, the possibilities are endless when it comes to pairing it with the perfect accompaniment.