Tomatoes are one of the most versatile and beloved vegetables out there – they are great raw in salads, cooked in sauces, or simply eaten as a snack. However, one question that often comes up is what to put on top of them to make them even more delicious.
The good news is that there are countless options when it comes to tomato toppings – whether you are looking for simple and healthy options or decadent and indulgent treats. From herbs and cheese to meats and seafood, there is something for every taste and preference. In this article, we will explore some of the most popular and delicious toppings for tomatoes, so that you can enjoy them in new and exciting ways.
The Classic Combo: Mozzarella and Basil
The combination of mozzarella and basil is a classic pairing that is both delicious and easy to prepare. Whether you are making a caprese salad or topping a pizza, these two ingredients work well together to enhance the flavor of fresh tomatoes.
Mozzarella is a soft and mild cheese that is a perfect complement to the sweetness of ripe tomatoes. The creaminess of the cheese and the peppery taste of basil create a balanced flavor that is both refreshing and satisfying. To make a traditional caprese salad, simply slice fresh mozzarella and tomatoes, and layer them on a plate with fresh basil leaves. Drizzle some olive oil and balsamic vinegar on top for added flavor, and you have a simple and delicious appetizer or side dish.
Adding Some Heat: Spicy Jalapenos or Habaneros
If you’re a fan of spicy foods, then adding jalapenos or habaneros on top of tomatoes can be a great way to give your dish some heat. Jalapenos are a common choice as they are readily available and not too intense. They can be sliced or diced and scattered on top of your dish, or you can even pickle them for a tangy, spicy kick.
Habaneros, on the other hand, are much hotter and should be used with caution. These peppers are perfect for those who like intense heat and can handle the burn. You can either chop them up fine and sprinkle them on top of your tomatoes or blend them into a salsa for a more cohesive flavour. Just be sure to wear gloves and handle them carefully as they can be very spicy even just by touching them.
A Touch of Sweetness: Balsamic Glaze or Honey
If you’re looking to add a hint of sweetness to your tomato dish, balsamic glaze or honey are your go-to options. Balsamic glaze is a thick, syrupy reduction of balsamic vinegar that’s sweet, tangy, and a bit acidic. It’s perfect for drizzling over sliced tomatoes and is great paired with fresh herbs and a sprinkle of salt and pepper. You can also use balsamic glaze as a dipping sauce for tomato skewers or a marinade for grilled tomatoes.
Honey, on the other hand, is a more classic choice for sweetening up tomatoes. It’s a natural sweetener that adds a delicate flavor to any dish it’s added to. You can drizzle honey over sliced tomatoes, sprinkle them with a pinch of cinnamon and nutmeg for a unique take on this fruity dessert salad, or add it to tomato-based sauces for a hint of natural sweetness. For those looking to add a bit of heat to the mix, try mixing in some red pepper flakes or jalapeños to give the dish a little kick.
Creamy and Tangy: Goat Cheese or Feta
Creamy and tangy cheeses like goat cheese or feta are the perfect complement to juicy, ripe tomatoes. They add depth and complexity to any tomato-based dish, while also providing a satisfying texture.
Goat cheese is a soft, tangy cheese that pairs well with the sweetness of fresh tomatoes. It adds a creamy texture and tangy flavor to salads, sandwiches, and pasta dishes. Feta, on the other hand, is a crumbly cheese that adds a salty and slightly sharp flavor to any tomato dish. It goes particularly well in Mediterranean-inspired recipes, like Greek salad or roasted tomatoes with herbs and olives. Whether you choose goat cheese or feta, these creamy and tangy cheeses are sure to enhance the flavor of your tomatoes and take your dish to the next level.
A Hearty Twist: Bacon or Avocado
Adding a hearty twist to your tomato dish can be a great way to enhance its flavour. Two popular toppings that can add flavour and texture are bacon and avocado. Bacon’s smoky taste can be a great complement to the sweetness of tomatoes. You can add bits of crispy bacon on top of your salad, sandwich or pasta to give a salty and smoky twist. It adds extra protein to your meal, making it filling and satisfying.
Alternatively, you can also opt for a healthier option by adding avocados. Avocados are rich in healthy fats and are a good source of vitamins and minerals. They have a creamy texture that pairs perfectly with the sweet, juicy taste of the tomatoes. You can slice the avocado onto sandwiches, salads, or layer it on top of flatbread pizza. Their creamy and rich taste offers a delicious alternative to traditional toppings and is sure to elevate your tomato dish. So, next time you’re looking to make your tomatoes more flavourful and satisfying, try adding some bacon or avocado for a hearty twist.
Perfect for Brunch: Poached Eggs or Smoked Salmon
When it comes to brunch, poached eggs and smoked salmon are two perfect toppings for tomatoes. The creaminess of poached eggs complements the acidity of tomatoes, creating a mouth-watering combination. Poached eggs can be placed directly on top of sliced tomatoes, or you can prepare eggs benedict with tomato slices as the base instead of an English muffin. Add some hollandaise sauce, and you have a delicious brunch dish.
On the other hand, smoked salmon is perfect for those who prefer a lighter option. The saltiness of smoked salmon complements the sweetness of tomatoes, providing a burst of flavor in every bite. Slice the tomatoes and lay them on top of a bagel with cream cheese, capers, and smoked salmon for a classic brunch dish. Tomatoes and smoked salmon also work perfectly in a salad with avocado and red onion, dressed with lemon juice and olive oil. So next time you are planning a brunch, consider these two toppings for your tomatoes, and you won’t be disappointed!
The Unexpected: Pesto or Salsa Verde
When experimenting with toppings for tomatoes, sometimes the unexpected can be the most delicious. Instead of the traditional options like cheese or avocado, try adding pesto or salsa verde on top of your tomatoes for a fresh and unique flavor.
Pesto is a classic Italian sauce made with basil, pine nuts, garlic, and Parmesan cheese. When paired with ripe tomatoes, the bright and herbaceous flavors of the pesto complement the sweetness of the tomato. Salsa verde is a tangy green sauce made with parsley, capers, garlic, and lemon juice. It adds a bright and refreshing flavor to your tomatoes, perfect for a summer cookout or picnic. Give these unexpected toppings a try and impress your guests with a creative take on a classic dish.
Conclusion
Tomatoes are a versatile and nutritious fruit that can be paired with a wide range of ingredients to create delicious and healthy meals. Whether you prefer the classic combination of mozzarella cheese and basil, or a more exotic flavor profile featuring avocado and jalapeños, there are countless ways to enhance the flavor and texture of fresh tomatoes.
In addition to the toppings listed in this article, there are many other ingredients that can be added to tomatoes to take your dishes to the next level. Experiment with different spices, herbs, and sauces to find your own signature tomato dish that will delight your taste buds and nourish your body. Regardless of your dietary preferences or cooking skills, there is a tomato topping out there that is sure to tickle your fancy and bring a burst of freshness and flavor to your next meal.