Grilled chicken is a staple dish that’s enjoyed by many people, especially during the summer months. It’s easy to prepare, flavorful, and versatile. However, some people may struggle with deciding what to serve with grilled chicken.
The good news is that there are endless options when it comes to pairing grilled chicken with delicious side dishes. Whether you’re looking for something simple or want to get creative, there are plenty of tasty and healthy options available. In this article, we’ll explore some of the best side dishes that you can pair with grilled chicken to create a delicious and well-rounded meal.
Delicious and easy grilled chicken marinades to try
Grilled chicken is a staple for outdoor cookouts in the summer. But, if you’re tired of the same old seasoning, try marinating your chicken before grilling. Marinades add a depth of flavor and can help keep your chicken juicy and tender. There are so many delicious and easy marinades to try.
Some popular marinades for chicken are lemon garlic, honey mustard, teriyaki, and herb. Lemon garlic marinade is a classic combination and is perfect for adding some zesty freshness to your chicken. Honey mustard is sweet and tangy, while teriyaki is savory and a little sweet. Herb marinades often include rosemary, thyme, and garlic, giving your chicken a fragrant, earthy taste. Experiment with different marinades to find your new favorite way to enjoy grilled chicken.
How to grill chicken perfectly every time
Grilling chicken is not as complicated as it may seem. The first step to a perfectly grilled chicken is to ensure that the grill is preheated to medium-high heat. Preheating the grill helps to create a sear on the outside of the chicken, which helps to lock in moisture and keep the chicken juicy.
Before placing the chicken on the grill, it is essential to season it properly. Whether it’s a dry rub or a marinade, make sure to apply the seasoning generously to the chicken. When grilling, it’s important to avoid flipping the chicken too often as this can cause it to dry out. Once the chicken is cooked through, let it rest for a few minutes before slicing into it. Following these simple steps will help ensure that your grilled chicken is delicious and juicy every time.
Unconventional and tasty sides to pair with grilled chicken
Grilled chicken is a classic dish that is loved by many. However, pairing it with the same old sides can get boring. If you want to spice things up and impress your guests, try some unconventional and tasty sides with grilled chicken.
One option is grilled vegetables. You can grill vegetables like bell peppers, zucchini, and eggplant alongside the chicken. This not only adds more flavor to the dish but also adds nutrition. Another unconventional side to pair with grilled chicken is fruit salsa. Chop up some mango, pineapple, and red onion, and mix it with cilantro and lime juice for a sweet and tangy side that pairs perfectly with grilled chicken. These unique sides will complement the flavors of the chicken and bring variety to your meal.
Herbs and spices to elevate the flavor of grilled chicken
Herbs and spices are an excellent way to add flavor to grilled chicken, and there are numerous options to choose from. Fresh herbs such as thyme, rosemary, basil, and cilantro can be used to create a fragrant and delicious marinade for the chicken. For a bolder flavor, spices such as paprika, cumin, and chili powder can be mixed with olive oil to create a dry rub for the chicken, which can be left to marinate overnight for best results.
Additionally, adding garlic, onions, and ginger to the marinade or rub mix can add a depth of flavor to the chicken, making it a more exciting and tastier dish. It’s essential to remember that adding too much spice can be overwhelming, so start with a small amount and add more as necessary. Experiment with different herb and spice combinations to find the perfect flavor for your grilled chicken recipe.
Grilled chicken recipes for a crowd
When it comes to feeding a large group of people, grilled chicken is always a crowd-pleaser. However, cooking for a crowd can be challenging, especially if you’re short on time. Luckily, there are several delicious and easy grilled chicken recipes that you can whip up in no time.
One classic recipe that never fails to impress is grilled chicken kebabs. Simply skewer chunks of marinated chicken with your favorite vegetables, such as bell peppers, onions, and zucchini, and grill until golden brown. Another great option is grilled chicken tacos, which can be easily customized to suit different tastes. Serve the grilled chicken with some tortillas, salsa, avocado, and lime wedges, and let your guests assemble their own tacos. No matter which recipe you choose, grilled chicken is sure to be a hit with your guests.
Healthy and flavorful salads to complement grilled chicken
Grilled chicken is a healthy and delicious protein option that can be paired with a variety of salads to create a well-balanced meal. Salads are not only loaded with nutrients but are also a great way to add texture and flavor to any dish.
Some of the best salads to complement grilled chicken include Caesar salad, Greek salad, Caprese salad, and Cobb salad. These salads are rich in colors and flavors, giving your taste buds a satisfying experience. Adding some roasted vegetables or fruits like avocados, apples, or strawberries can lend a unique twist to your salads, making them even more delightful. Dress it up with a vinaigrette of your choice or simply squeeze some lemon juice, and you have a fresh and light meal ready in no time. So, go ahead and experiment with these healthy and flavorful salads to take your grilled chicken dish to the next level.
Grilling techniques to keep your grilled chicken juicy and flavorful
Grilling chicken is a great way to add flavor and protein to your meal, but it can easily become dried out and tough if not cooked properly. To keep your grilled chicken juicy and flavorful, there are a few techniques you can use.
First, make sure you don’t overcook your chicken. Use a meat thermometer to check that the internal temperature has reached 165°F, then remove it from the grill immediately. Second, consider marinating your chicken before grilling to add flavor and moisture. You can use a store-bought marinade or make your own with ingredients like olive oil, garlic, and herbs. Lastly, let your chicken rest for a few minutes before slicing or serving. This allows the juices to redistribute and ensures that each bite is juicy and tender. With these simple techniques, you can enjoy perfectly grilled, flavorful chicken every time.
Verdict
Grilled chicken is a versatile and healthy protein that can be paired with a wide variety of sides and sauces. Some popular options include roasted vegetables, sweet potato fries, and a simple side salad.
When planning a meal around grilled chicken, it’s important to consider the flavors and textures of the sides and sauces you choose. A well-balanced meal will have a mix of sweet, savory, and acidic flavors, as well as crunchy and soft textures.
Whether you’re hosting a summer BBQ or cooking dinner for your family, grilled chicken is a crowd-pleaser that can be dressed up or kept simple. With so many options for sides and sauces, you’re sure to find the perfect pairing for your next grilled chicken dish.