Schnitzel is a popular dish that originated in Austria and is enjoyed by many around the world. It is typically made from veal, chicken, or pork that is pounded thin, breaded and fried to a crispy golden brown. Schnitzel is best served hot and pairs well with a variety of sides and sauces.
Choosing the right accompaniments for schnitzel can be a daunting task, especially if you are new to preparing or serving this dish. There are endless possibilities when it comes to schnitzel toppings, sides, and sauces, and it can be challenging to determine what will complement the dish best. In this article, we will explore several options for what to serve with schnitzel, so you can create a delicious and uplifting meal for your family and friends.
Traditional Side Dishes for Schnitzel
Traditional Side Dishes for Schnitzel
Schnitzel, a popular dish of breaded and fried meat, is a staple in many households across the world. While the dish is delicious on its own, serving it with the right side dishes can take the meal to the next level. There are many traditional side dishes that pair perfectly with schnitzel, adding a burst of flavor and texture to the meal.
One of the most popular side dishes for schnitzel is spaetzle, a type of soft egg noodle that is commonly eaten in Germany and Austria. Another traditional side dish is kartoffelsalat, or German potato salad, which is made using boiled potatoes, onions, vinegar, and oil. Other delectable side dishes for schnitzel include sauerkraut, a type of fermented cabbage, and red cabbage, which is often marinated in vinegar and spices. Additionally, you can serve schnitzel with a fresh salad or vegetables like green beans, broccoli, or carrots to add some nutritional value to the meal.
Modern Pairings for Schnitzel
Modern Pairings for Schnitzel
While classic schnitzel pairings like potato salad, cucumber salad, or roasted vegetables are always delicious, modern culinary trends have brought about some unique and unexpected pairings. If you’re looking to switch things up, try serving schnitzel with creamy avocado and corn salsa or refreshing watermelon and feta salad for a sweet and savory balance. Or, for a spicy twist, top your schnitzel with a dollop of sriracha mayo or serve it with a side of kimchi slaw.
Incorporating international flavors is another way to modernize schnitzel pairings. Add some Indian flair with a side of coconut curry sauce or serve schnitzel alongside a Mediterranean-style tabbouleh salad or tzatziki sauce. The options are endless, so don’t be afraid to experiment with different flavors and textures to find your perfect schnitzel pairing.
Sauces to Complement Schnitzel
Sauces are an essential element in any Schnitzel dish. While the Schnitzel itself is delicious, the right sauce can take the meal to a whole new level of deliciousness. There are many sauces that you can use to complement the Schnitzel, and most can be whipped up in no time.
One classic sauce that is perfect for Schnitzel is the creamy mushroom sauce. A blend of mushroom slices, cream, and a dash of nutmeg create a deliciously creamy sauce that pairs beautifully with the crispiness of the Schnitzel. Another great option is the tangy tomato sauce, which adds a nice acidity to the dish. A simple tomato sauce with a bit of onion and garlic is all you need to make the perfect accompaniment for your Schnitzel. Other sauce options include Hollandaise sauce, gravy, and mustard sauce, among others. Don’t be afraid to get creative and experiment with new sauce combinations until you find the perfect match.
Vegetable Sides That Go Well with Schnitzel
When it comes to serving schnitzel, the perfect accompaniment can make all the difference. While a side of fries or mashed potatoes is always a popular choice, it’s important to balance out the richness of the schnitzel with some nutritious vegetable sides.
One classic vegetable side that goes well with schnitzel is braised red cabbage. The sweet and tangy flavors of the cabbage serve as a refreshing contrast to the fried meat. Roasted vegetables like carrots, broccoli, and cauliflower are also great options to consider. Not only do they add a burst of color to your plate, but they also provide a healthy dose of vitamins and minerals. Additionally, sautéed spinach or kale can provide a fresh and flavorful side to complement your schnitzel and round out your meal.
Grain-Based Companions to Serve with Schnitzel
Grains are often an ideal accompaniment to schnitzel as they offer a satisfying, filling and wholesome addition to the meal. Roasted potatoes, french fries, and mashed potatoes are popular grain-based sides that can balance the spiciness of the schnitzel. These staples also act as a perfect accompaniment for the delicious schnitzel gravy or mushroom sauce.
Rice, couscous, and quinoa also provide a good balance of taste and nutrition. These healthy grains can be served plain or seasoned with herbs, spices or butter to accentuate the flavors. Pilafs, tabouli salad, and risottos are simple yet flavorful grain-based dishes that can elevate the taste of schnitzel. In essence, serving grains with schnitzel adds a perfect blend of nutrition and taste to complement this classic dish.
Salad Options to Accompany Schnitzel
Schnitzel is a classic Austrian dish that has become popular around the world. The crispy breaded meat is usually served with a variety of side dishes, and a fresh salad is a perfect complement to this hearty dish. There are plenty of salad options to choose from, ranging from simple green salads to more elaborate veggie-packed creations.
A classic green salad made with crisp lettuce, tomatoes, cucumbers, and a simple vinaigrette is a great choice to serve with schnitzel. For something a little heartier, try a Mediterranean-inspired salad with feta cheese, olives, and roasted peppers. You can also opt for a zesty coleslaw or a tangy German potato salad to add some crunch and acidity to your schnitzel meal. Whatever you choose, a fresh salad will lighten up the dish and add a healthy touch to your meal.
Beverage Suggestions to Enjoy with Schnitzel
When it comes to enjoying a delicious schnitzel, pairing it with the perfect beverage can enhance the overall dining experience. Generally, schnitzel dishes are served with various kinds of beer that complement the savory flavors of the meal. Light lagers and pilsners are excellent options to consider as they help to balance out the richness of the dish and provide a refreshing taste. If you prefer a stronger flavor, then you could opt for dark beers like stouts or porters which can create a unique pairing combination with the crispy schnitzel.
For those that prefer non-alcoholic beverages, there are plenty of options too. A lemonade or an iced tea make great pairings with schnitzel as they help to cut the richness of the dish while providing a zesty and refreshing taste. If you’re looking for something a little different, then a glass of white wine or a sparkling beverage would be a great alternative to try. Ultimately, pairing schnitzel with the right beverage can create an incredible dining experience and leave your taste buds wanting more.
Final Verdict
Schnitzel is a versatile dish that can be paired with a variety of sides to create a delicious and satisfying meal. From classic sides like mashed potatoes and green beans to more unique options like spaetzle and red cabbage, there are many choices when it comes to what to serve with schnitzel.
Whether you prefer a traditional German-style meal or want to mix things up with some international flavors, there are plenty of options for serving schnitzel. Experiment with different sides to find your favorites, and don’t be afraid to get creative with your pairings. With the right sides, schnitzel can be a tasty and filling meal that’s perfect for any occasion.