Brown gravy is a staple in many households, but what happens when you run out of brown gravy mix or want to avoid using processed foods? Luckily, there are plenty of substitutes for brown gravy mix that can add flavor and depth to your dishes.
Whether you’re trying to avoid artificial ingredients, have dietary restrictions, or simply want to experiment with different flavors, this article will explore some of the best alternatives to brown gravy mix. From homemade gravy to store-bought options, there’s something for everyone. Read on to learn more about what you can substitute for brown gravy mix.
Common Alternatives to Brown Gravy Mix
When you are in the middle of cooking and you realize that you don’t have brown gravy mix, it can be frustrating. However, don’t panic as there are several alternatives you can use that will work just as well. Some of the most common substitutes for brown gravy mix include beef bouillon, beef broth, soy sauce, cornstarch, and flour.
Beef bouillon and beef broth are great options as they provide an intense meaty flavor that is similar to what you get from brown gravy mix. Soy sauce is also a great option as it provides a similar savory flavor to brown gravy mix. Cornstarch and flour can be used to thicken liquids to create a gravy-like texture. However, it is important to note that these substitutes may require a bit of experimentation to get the right texture and flavor.
Homemade Brown Gravy Mix Recipe
Making your own brown gravy mix is an easy and economical alternative to store-bought mixes. With just a few simple ingredients, you can create a tasty and healthy gravy mix that is perfect for all your cooking needs.
To create your DIY brown gravy mix, you will need flour, beef bouillon, onion powder, garlic powder, paprika, black pepper, salt, and cornstarch. Simply mix all these ingredients in a bowl until well combined and store them in an airtight container. To make the gravy, add two tablespoons of the mix to a saucepan, and gradually stir in one cup of water until the mixture is smooth and thick. Bring it to a boil while stirring constantly. The homemade brown gravy mix can be used in a wide range of recipes, from meatloaf to mashed potatoes, and it’s sure to add a delicious flavor to your dishes.
Store-Bought Brown Gravy Mix Substitutes
Store-bought brown gravy mix substitutes are an excellent option for those who want a quick and easy way to make gravy without using the actual mix. You can find various options in the grocery store, including pre-made jars of gravy and seasoning mixes.
One popular alternative is canned gravy, which offers a thick, rich texture and can be easily heated and served. You can also find seasoning mixes that are designed to be used in place of brown gravy mix, including beef or chicken bouillon cubes and powder, onion soup mix, and mushroom soup mix. These products can be added to water or broth to create a quick and easy gravy that tastes just as good as the real thing. When using store-bought gravy substitutes, be sure to follow the instructions carefully, as the ratio of water to seasoning can vary depending on the product.
Vegan-Friendly Brown Gravy Mix Substitutes
If you’re a vegan or trying to cut down on animal products, finding a brown gravy mix substitute can be tricky. Thankfully, there are a few options that are both delicious and animal-friendly.
One great alternative is to make your own brown gravy using vegetable broth, flour, and vegan butter. Simply whisk together the ingredients in a saucepan and cook until thickened. Another option is to use a vegan-friendly brown gravy mix, such as those available from brands like Simply Organic and Edward & Sons. These mixes are made without animal products and can be found at most health food stores. With these substitutes, you can still enjoy a tasty gravy without compromising your values.
Low-Sodium Brown Gravy Mix Substitutes
Low-Sodium Brown Gravy Mix Substitutes
Brown gravy mixes are delicious, but many of them are packed with sodium. If you’re trying to watch your sodium intake, these low-sodium brown gravy mix substitutes might be just what you need.
– Cornstarch: One tablespoon of cornstarch mixed with one cup of beef broth or chicken broth can be a low-sodium brown gravy mix substitute. Cornstarch naturally thickens gravies without adding any flavor or salt.
– Flour and beef/chicken broth: Mix one tablespoon of flour with a small amount of broth to make a paste, then add the remaining broth and whisk until smooth. This will add some flavor to your gravy without adding any salt. You can also use vegetable broth if you prefer a vegetarian option. These substitutes will give you a delicious and low-sodium alternative to traditional brown gravy mix.
Gluten-Free Brown Gravy Mix Substitutes
For those who have a gluten intolerance or celiac disease, finding a brown gravy mix substitute that is gluten-free is essential. Luckily, there are several options that can replace traditional brown gravy mix. One is to make homemade gluten-free gravy using cornstarch or arrowroot powder as a thickener. Simply whisk the chosen thickener with water until the mixture is smooth and heated to a simmer. Then, gradually add the hot broth while whisking constantly until the desired consistency is reached.
Another option is to purchase a pre-made gluten-free brown gravy mix. Several brands offer this, such as McCormick Gluten-Free Brown Gravy Mix, Simply Organic Brown Gravy Mix, and Orrington Farms Brown Gravy Mix. These mixes use alternative flours and thickeners such as rice flour and tapioca starch to create a delicious gluten-free gravy. Be sure to read labels carefully and look for certified gluten-free products to ensure they are safe for those with gluten intolerance.
Tips For Choosing The Best Brown Gravy Mix Substitute.
When looking for a substitute for brown gravy mix, there are a few essential tips that you should keep in mind. Firstly, you should select a substitute that complements the dish you are making. For instance, tomato sauce or ketchup make excellent substitutes for brown gravy mix in dishes such as meatballs or spaghetti, as they blend in well with the other ingredients.
Secondly, choose a substitute that matches the flavor profile of brown gravy mix. For example, soy sauce mixed with cornstarch can mimic the salty and umami flavor profile of brown gravy mix. Similarly, red wine combined with beef stock can provide a bold, rich flavor to your dish, which is similar to that of brown gravy mix. By keeping these tips in mind, you can easily choose the best brown gravy mix substitute that enhances the flavor of your favorite dishes.
Final Words
In conclusion, there are several substitutes for brown gravy mix that can be used in various recipes. Some of the common ingredients can be found in your kitchen pantry, while others may require a trip to the grocery store. Each substitute has its unique taste and texture, and it is essential to experiment with them to get the best results.
Moreover, using natural and homemade substitutes allows you to control the ingredients, alternatives, and flavor. Remember, the best way to improve your cooking skills is to experiment with different ingredients, so have fun and get creative. With these substitutes, you can continue whipping up delicious and savory dishes without worrying about a lack of brown gravy mix.