Roasts are an all-time favorite for many people, especially during special occasions or gatherings. Whether it is beef, lamb, pork or chicken, roasting brings out the best flavors and textures in meat. However, one question that always arises is what goes well with a roast? There are a variety of side dishes and drinks that pair perfectly with roasts, and in this article, we will explore some of the best options.
From classic roast accompaniments such as vegetables and potatoes to more unconventional pairings like spicy salads and fruity wines, the possibilities for serving roasts are endless. Whether you’re a seasoned cook or a beginner, choosing the right sides and flavors to enhance your roast can elevate your meal to the next level. So, let’s dive in and explore the world of roast accompaniments to discover what you can have with a roast.
Classic Side Dishes for a Traditional Roast
A roast dinner is an indulgent and hearty meal that is not just reserved for special occasions but also for comfort food cravings! But what makes a roast dinner extra special and delicious are the classic side dishes that accompany it.
No roast dinner is complete without a steaming bowl of fluffy and buttery mashed potatoes or crunchy and golden roasted potatoes. For green lovers, a side of buttery green beans, earthy roasted carrots or perfectly cooked broccoli provides a great balance of flavor and nutrition. Roasted root vegetables, such as parsnips and turnips, bring a sweet and crispy hit to the meal, while soft and buttery carrots add a classic touch of indulgence. Lastly, the ultimate finishing touch to any roast dinner is the rich gravy that brings everything together.
In summary, the classic side dishes for a traditional roast include mashed potatoes, roasted potatoes, green vegetables, root vegetables, and gravy. These side dishes perfectly complement the juicy meat and add a savory and comforting dimension to the meal.
Creative and Unique Pairings for Roast Meats
Roast meat is the quintessential centerpiece of the classic family dinner, and it pairs perfectly with a myriad of dishes. While mashed potatoes and gravy remain a classic go-to, there are plenty of unique and creative pairings that can elevate your roast dinner experience to a whole new level.
One creative pairing idea is to serve your roast with a tangy homemade cranberry sauce. The sweetness and tartness of the cranberries perfectly complement the savory flavor of the roast, while adding a bit of festive flair to the meal. For a more exotic twist, try pairing your roast with a side of spicy Korean kimchi. The bold flavors of the kimchi add a zesty kick and a delightful crunch to your roast dinner. Other creative pairings include apple and bacon stuffing, roasted root vegetables, and greens cooked in garlic and butter. Experiment with different flavors and textures, and you’re sure to find the perfect pairing for your Roast meat.
How to Choose a Wine to Complement Your Roast
When it comes to choosing a wine to complement your roast, there are a few factors that you should keep in mind. First and foremost, you should consider the type of meat that you are serving. For example, a full-bodied red wine such as Cabernet Sauvignon or Merlot would pair well with a beef roast, while a lighter red like Pinot Noir would complement a pork roast.
You should also consider the cooking method and seasoning of the roast. If your roast is heavily seasoned or was cooked with herbs and spices, you will want to choose a wine that can hold its own against those flavors. Similarly, if your roast has a rich, savory flavor, you may want to choose a wine with more tannins to cut through the richness. Ultimately, the key is to choose a wine that enhances the flavors of your roast rather than overpowering them.
Vegetarian Sides to Serve Alongside a Meat Roast
Vegetarianism is fast becoming a popular dietary choice for many, emanating from ethical or environmental reasons. However, preparing a roast and serving it alongside vegetarian sides can be quite challenging. You want to ensure that your vegetarian guests can have a fulfilling meal alongside the meat roast. Fortunately, there are a range of vegetarian options that pair well with a meat roast and can elevate the dining experience for everyone.
One excellent vegetarian option is a mushroom risotto, which is both flavorful and hearty. You can also consider preparing roasted root vegetables such as parsnips, carrots, turnips and sweet potatoes for that extra crunch. For creaminess, try boiled and mashed potatoes or perhaps sautéed spinach with garlic! Don’t forget to be mindful of any dietary preferences or restrictions your guests may have when selecting sides. With a little bit of effort and imagination, you can create a memorable roast dinner that satisfies the preferences of all your guests.
Ideas for Accompanying Sauces and Gravies for Your Roast
Gravies and sauces add a delicious flavor and texture to the roast. The creamy and smooth character of the sauces enriches the taste of the meat and complements the side dishes. Whether you prefer spicy or sweet, there are plenty of sauce and gravy options that go well with a roast.
A classic pairing that never disappoints is gravy made from pan drippings. You can also add herbs like thyme, sage, and rosemary to your gravy to enhance the taste. For those who want to add spice to their roast, try serving a chimichurri sauce, made with fresh herbs, garlic, vinegar, and olive oil. Another fantastic option is hollandaise sauce, perfect for beef or lamb roast, made with egg yolks, lemon, and butter. Choosing the right sauce or gravy can transform a simple roast into a delicious meal that your family and guests will remember for years to come.
Delicious Dessert Ideas to Serve After a Roast Dinner
After indulging in a hearty roast dinner, satisfying your sweet tooth with a delicious dessert is the perfect way to end the meal. There are many options to choose from, depending on your preferences and the occasion.
For a classic twist, you can never go wrong with a warm apple pie or a rich chocolate cake. If you want to add a touch of sophistication to your meal, consider serving a fruit tart or a creamy cheesecake. And, for a lighter option, try a refreshing fruit salad or a homemade sorbet. No matter what dessert you choose, it will surely satisfy your cravings and round off your roast dinner perfectly.
Tips for Hosting the Perfect Roast Dinner Party
Hosting a successful roast dinner party can be a daunting task, but with some preparation and planning, it can be a memorable experience for all. Here are some tips to help you host the perfect roast dinner party:
1. Plan in advance: Decide on the menu, guest list, table setting, and decorations well in advance to avoid last-minute chaos.
2. Timing is everything: Make sure the meat is cooked to perfection, and all the sides and accompaniments are ready at the right time. Keep an eye on your oven timings to ensure that the dishes are all hot and ready to serve.
3. Set the mood: Create a warm and inviting atmosphere. Use candles, flowers, and soft lighting to make your guests feel comfortable and relaxed.
4. Serve in style: Invest in good quality serving dishes and utensils, and arrange them artfully, adding a touch of elegance to your meal.
5. Don’t forget drinks: Offer a range of beverages to cater to everyone’s tastes, including soft drinks, wine, and cocktails.
6. Enjoy yourself: Don’t get too caught up in the details. Remember to enjoy the company of your guests and the delicious food you have prepared.
By following these tips, you can create a memorable and stress-free roast dinner party that everyone will enjoy.
The Bottom Line
Roast dinners are a popular meal for many households, and there are plenty of delicious sides and accompaniments that can be served alongside the main dish. From classic roast potatoes to seasonal vegetables, or even a fruity cranberry sauce, there are a lot of different options to choose from. Ultimately, the perfect selection of sides will depend on your personal taste, the occasion, and the type of roast you are serving.
One of the best things about a roast dinner is that it is a versatile meal that can be adapted to suit a range of preferences. Whether you prefer a classic British roast with all the trimmings, or a more modern take on the dish with exciting fusion flavors and spices, there are endless possibilities when it comes to creating the perfect roast dinner. By experimenting with different sides and ingredients, you can create a unique and delicious meal that will be sure to impress your friends and family.