Melt sandwiches have been a staple in American cuisine for decades. They are essentially grilled cheese sandwiches with a variety of fillings, often enhanced with additional ingredients melted between two slices of bread. With so many possibilities, it can be hard to decide what to put in your melt. But fear not, we’ve got you covered with a guide to the best melt fillings!
Whether you’re looking for a classic melt with just cheese and bread or something a little more adventurous, the options are endless. From meat and vegetables to different types of cheese and spreads, the possibilities are endless. With our guide, you’ll be able to create the perfect melt every time!
Cheeses to use in Your Melt
When it comes to making a melt, cheese is obviously a crucial ingredient. There are countless choices out there, but some types of cheese lend themselves particularly well to melting.
Cheddar is a classic choice for a melt, offering a tangy flavor and excellent melting properties. Mozzarella is another popular option, known for its mild flavor and stringy texture. Swiss cheese is a good choice for those who prefer a nutty, sweet flavor. For those who like a bit of kick, pepper jack cheese offers a spicy twist. Other options worth considering include provolone, fontina, and Gouda. Ultimately, the type of cheese you choose will depend on your personal taste preferences and the other ingredients in your melt. Choose the right cheese, and you’ll be on the way to a deliciously gooey, satisfying meal.
Types of bread that work well in a Melt
When it comes to making a melt, the first thing that comes to mind is the bread. The bread is the foundation of every melt, and the right kind of bread can make or break the sandwich. The best types of bread for a melt are the ones that are sturdy and crispy, so they can hold up to the fillings and stand up to the broiler. Sour dough, rye, white or whole wheat bread are great options for a melt sandwich.
Sour dough is a popular choice for melts as it has a tangy flavour that compliments the cheese and other fillings. Rye bread adds a nutty and slightly sweet flavour to the sandwich, while whole wheat bread provides a healthier option. White bread can be used for classic melts and is easier to find in most stores. Whatever bread you choose, make sure it suits your other ingredients and go for a slice that is thick and firm enough to hold your fillings in place.
Best meats to add to Your Melt
When it comes to creating a tasty melted sandwich, choosing the right meat to add is crucial. One popular option is roast beef, which has a rich flavor that pairs well with melted cheese. Thinly sliced ham is another good choice, particularly when combined with gooey melted Swiss cheese. If you’re more of a turkey fan, try layering slices of smoked turkey breast with cheddar cheese for a classic flavor combination.
For those who prefer a bit more kick, spicy meats like pepperoni or salami can add a bold flavor to your melt. These meats pair particularly well with mozzarella or provolone cheese. Alternatively, if you’re a seafood lover, adding cooked shrimp or crabmeat to your melt can create an indulgent, gourmet sandwich that’s sure to impress. Regardless of the meat you choose, the key is to make sure it’s sliced or chopped thinly enough to melt evenly with the cheese, creating a delicious, gooey filling for your sandwich.
Creative toppings for a unique Melt experience
Let your creativity flow and take your Melt to the next level by experimenting with unusual toppings. Consider adding unexpected ingredients to your Melt to create a unique and unforgettable experience.
For instance, try adding fruit to your Melt, such as sliced pears or apples, to add a sweet and juicy element to your sandwich. Or, add some crunch to your Melt by sprinkling crushed potato chips or crispy bacon bits on top. You could also experiment with different cheeses, such as blue cheese or feta, to add a tangy twist to your Melt. Whatever your taste buds desire, get experimental and try out some new toppings for a one-of-a-kind Melt experience.
Melt-making tips and tricks
When it comes to making melts, there are several tips and tricks that can help elevate your experience. Firstly, it’s important to use quality ingredients. Select good quality cheese, bread, and other fillings. Experiment with different types of cheese to find the perfect combination of flavors. Another important tip is to butter the bread evenly and generously before grilling. This will ensure a crispy exterior and a gooey, melted interior.
It’s also crucial to not overload the melt with too many ingredients as it can make it difficult to flip and can result in an uneven melt. Use a sturdy spatula to flip the melt when necessary and cook it until the cheese has melted and the bread is golden brown. Allow the melt to cool for a few minutes before cutting it into halves or quarters. These tips and tricks will help you create the perfect melt for any mealtime occasion.
Vegetarian and vegan options for a Melt
When it comes to vegetarian and vegan options for a melt, there are plenty of delicious choices to consider. One popular option is a veggie melt, which typically includes grilled or roasted vegetables like bell peppers, onions, mushrooms, and zucchini, along with cheese and sauce on a toasted bun or bread. For a vegan version, simply skip the cheese and use vegan mayo or dressing instead.
Another tasty option for a vegan melt is a tofu melt, which uses cubed or sliced tofu instead of meat. The tofu can be marinated in a variety of seasonings and sauce, then grilled or heated up in a pan before being added to the melt with veggies and bread. For a more decadent version, try a vegan grilled cheese melt with a mix of vegan cheese, avocado, and tomato slices. Whatever your dietary preference, there are plenty of creative and satisfying vegetarian and vegan melt options out there to enjoy.
Accompaniments to serve with Your Melt
Accompaniments are essential when it comes to consuming melts. The right choice of accompaniments can elevate the taste and appeal of your melts. While mayonnaise and ketchup are popular choices, there are many other accompaniments that go well with melts.
One of the most popular choices is pickles. They not only add a zingy flavor to your melts but also provide a crunchy texture. Other accompaniments that you can try are caramelized onions, avocado, bacon, and lettuce. If you are feeling adventurous, you can experiment with dips like honey mustard, BBQ sauce, or chipotle ranch. By adding a mix of flavors, you can enjoy a melt that is perfect in every way.
Final Words
To wrap up, the possibilities for what you can put in a melt are truly endless. Whether you’re in the mood for a classic grilled cheese or want to get creative with your flavor combinations, there’s a melt out there for every taste preference. Experimenting with different cheeses, breads, spreads, proteins, and veggies can help you make your perfect melt at home.
Additionally, melts can also be a great way to use up leftovers or make a quick meal with pantry staples. Don’t be afraid to get creative and try new flavor combinations – who knows, you might just discover your new favorite melt!