When it comes to baking a pie, shortening is a common ingredient for many crust recipes. However, some people may not have shortening on hand or may prefer not to use it due to health concerns such as its high level of saturated fat. Luckily, there are several alternatives that can be used instead of shortening to create a delicious and flaky pie crust.
In this article, we will explore some of the best substitutes for shortening in a pie crust. From butter to coconut oil, we will discuss the pros and cons of each option to help you choose the best alternative for your specific taste preferences and needs.
Why you should consider alternatives to shortening for pie crust
Pie crusts are an essential component of pies, and people use different types of fat to create them. However, shortening has been a go-to option for many decades due to its excellent flakiness and ease of use. Nonetheless, it may not be suitable for everyone for various reasons. For instance, some people may avoid it due to concerns over its high levels of saturated fats or because they are vegan.
Fortunately, there are alternative fats that you can use in place of shortening. These fats not only provide a healthier and sustainable option but also add a unique flavor and texture to your pie crust. They include butter, coconut oil, lard, cream cheese, and even some plant-based options like vegetable oil or avocado. In this article, we explore these valuable alternatives and how you can substitute them for shortening to create a delicious, flaky, and perfect pie crust.
Butter – a delicious and popular substitute for shortening
Butter is a popular and delicious substitute for shortening in pie crusts. Butter is a natural dairy product that is widely available and is usually a common household staple. One of the main advantages of using butter is its rich flavor, which enhances the taste of the pie and gives it a distinct, buttery aroma. This substitute produces a flakier crust when compared to shortening, which has a tendency to produce a chewy texture.
However, when using butter, it is important to keep in mind that it contains a high amount of water content. This means that the pie crusts may be a little more challenging to work with, and it may take a little extra time to ensure the perfect texture. It is also recommended to use unsalted butter as it gives better control over the salt content in the crust. But overall, with a little extra effort, butter can be an excellent substitute for shortening when making pie crusts.
Lard – a traditional and flavorful option for pie crusts
Lard is a traditional option for pie crusts and has been used for generations. It has a rich and savory flavor that is perfect for savory pies, such as meat pies. Unlike shortening, lard is not a product of hydrogenation, making it a healthier option. Lard also has a higher smoke point than butter, which means it can be used for high-heat cooking without breaking down and producing harmful chemicals.
When using lard for pie crusts, it is important to keep it cold to achieve a flaky texture. Just like using butter, lard should be cut into small pieces and chilled in the refrigerator before using. Mixing it with flour, salt, and a small amount of water will create the perfect dough for your pie crust. Lard is a great option for those looking for a traditional, timeless flavor in their pie crusts.
Coconut oil – a plant-based alternative that offers moisture and flavor
Coconut oil is a great plant-based alternative to shortening for pie crust. It has a unique flavor that complements a variety of pie fillings, making it a popular choice among vegan and health-conscious bakers. Coconut oil has a melting point similar to shortening, so it can be used in the same ratio as shortening in pie crust recipes.
One of the biggest advantages of using coconut oil in your pie crust is that it offers a high level of moisture. This means that your crust will come out flaky and tender, without the need for additional liquid. Coconut oil is also rich in healthy fats, which can support heart health and improve brain function. Overall, coconut oil is a tasty and healthy choice for making pie crusts.
Cream cheese – a unique and tangy ingredient for pie crusts
Cream cheese is a delicious and unique ingredient for pie crusts, adding a tangy flavor and creamy texture to the finished product. Using cream cheese in place of shortening also means that the crust will be slightly healthier, as cream cheese contains less saturated fat.
To use cream cheese in a pie crust recipe, simply mix together flour, sugar, salt, and the cream cheese until it forms a crumbly mixture. Then, add cold butter and water as you would in a traditional pie crust recipe, and mix until the dough is formed. Refrigerate the dough for at least an hour before rolling it out, and then bake as usual. The resulting crust will be rich, slightly tangy, and perfectly flaky.
Olive oil – a surprising but tasty option for savory pies
Olive oil can be a great option for making pie crusts, particularly for savory pies. It provides a unique flavor and a healthier alternative to traditional shortening. However, it is important to choose a high-quality extra virgin olive oil for the best results.
To use olive oil in a pie crust recipe, simply substitute it for the shortening or butter called for in the recipe. It is important to note that using too much olive oil can result in a greasy crust, so start with a small amount and adjust as needed. Additionally, adding a bit of water to the recipe can help the crust come together more easily.
When using olive oil in a savory pie crust, consider incorporating herbs and spices such as rosemary, thyme, or garlic for added flavor. The end result will be a unique and flavorful pie crust that is sure to impress.
Tips for achieving a perfect pie crust with alternative fats
Achieving the perfect pie crust can sometimes be tricky, especially when you are using alternative fats. However, with some tips, it is possible to make an excellent pie crust every time. Firstly, it is essential to keep the ingredients and utensils as cold as possible. Cold ingredients help to create flakiness in the crust, which is crucial for a mouth-watering pie. Also, work quickly to keep the dough from warming up too much.
Secondly, experiment with different alternative fats to find your preferred taste and texture. For example, butter will produce a rich flavor and flakiness, while coconut oil will give a slightly sweet and nutty flavor. Moreover, some alternative fats may require different amounts or handling techniques. Therefore, it is best to follow the recipe’s instructions and adjust accordingly. With these tips, you can create delectable and beautiful pies, sans shortening.
Conclusion
When it comes to making the perfect pie crust, there are a variety of shortening alternatives that you can use. Whether you are looking to avoid trans fats or are just looking for a healthier option, there are many substitutes that can help you to achieve a delicious and flaky crust. From butter and lard to coconut oil and olive oil, each alternative has its own unique flavor profile and benefits.
When choosing an alternative to shortening for your pie crust, it is important to consider the recipe and the type of flavor that you are looking to achieve. While butter may be the go-to choice for many bakers, it may not be the best option for those with dietary restrictions or those who are looking for a vegan alternative. By exploring different options and experimenting with different recipes, you can find the perfect alternative to shortening that works best for you.