Cheese graters are an essential tool in every kitchen, especially for cheese lovers. They come in various shapes and sizes, and there are a lot of options in the market to choose from. However, when we consider the choices of professional chefs, we may wonder which cheese graters are the best to use.
In this article, we will take a closer look at cheese graters that are used by professional chefs and explore their features, benefits, and drawbacks. Whether you are considering investing in a high-quality cheese grater for your home kitchen or looking to upgrade your restaurant’s arsenal, this article will help you make an informed decision about the best cheese grater to use.
Types of cheese graters preferred by chefs
Chefs are known for their exceptional cooking skills and art of presentation. They pay immense attention to every detail, including the way they grate cheese. A variety of cheese graters are available in the market, but chefs have their preferences based on functionality, durability, and ease of use.
The most commonly used types of cheese graters preferred by chefs are box graters, rotary graters, and microplane graters. Box graters come in different sizes and have four sides with different-sized shredding holes. Rotary graters are versatile and fast and can easily grate hard cheese like Parmesan. Microplane graters have very sharp blades and create fine, even, and perfect cheese grates. Chefs also use handheld grater/zesters, which are perfect for small quantities of cheese, citrus zest, or garlic. Chefs usually prefer stainless steel cheese graters as they are durable and easy to clean, ensuring the longevity of their tools.
Importance of cheese graters in the culinary world
Cheese graters are an essential kitchen tool in the culinary world. They are used by chefs to shred, slice or grate cheese for cooking or presentation. Cheese graters play an essential role in enhancing the flavor and texture of dishes.
Chefs prefer using cheese graters over pre-shredded cheese because they can control the size and amount of cheese used in a dish. Also, freshly grated cheese has a superior flavor and texture as compared to pre-shredded cheese that lacks the natural moisture and flavor. The process of grating also helps distribute the cheese evenly, ensuring that every bite has the right amount of cheese. Whether it’s a classic mac and cheese or a gourmet appetizer, cheese graters are an indispensable tool for chefs to create a dish that is both delicious and visually appealing.
Factors that influence the choice of cheese graters by chefs
Chefs always consider factors such as productivity, functionality, and cost before choosing a cheese grater. They want a grater that can produce a large amount of grated cheese quickly and efficiently, reducing the time spent doing this task. The size and type of holes on the grater also affects their decision, as finer holes produce a finer grated cheese while larger holes produce a coarser texture.
The material of the cheese grater is another factor that chefs weigh before buying. Stainless steel is the most preferred material due to its durability and resistance to rust. A grater made of plastic is often seen as less durable and may break easily. Chefs also consider how easy it is to clean the cheese grater, as some models are designed with detachable parts that make it easier to clean, while others may be difficult to clean thoroughly.
Pros and cons of different cheese grater materials
Cheese graters come in different materials, each with its own unique advantages and disadvantages. Stainless steel is a popular choice due to its durability, rust resistance, and convenience in cleaning. It is also dishwasher safe and can be used to grate all types of cheese. On the downside, stainless steel grates can be sharp and pose a risk of injury if not handled properly.
Secondly, ceramic grater blades are an ideal choice for grating hard cheeses like Parmesan. They are non-reactive, meaning that cheese won’t stick to the surface. They are also easy to clean, non-corrosive, and rust-resistant. However, ceramic grater blades are delicate and susceptible to chipping or breaking if they fall or are knocked over. They are also not as sharp as stainless steel graters and may require more effort to grate cheese. Ultimately, the choice of a cheese grater material depends on individual preferences and needs.
The best cheese graters for specific types of cheese
When it comes to grating specific types of cheese, some cheese graters have an edge over the others. Chefs who work with different cheese varieties know the nitty-gritty of different cheese graters and their specific use. For instance, Parmesan cheese requires a fine, consistent and sharp grating, hence a microplane or box grater with small holes is suitable for it. These types of graters are also great for grating hard and nutty cheese such as Pecorino Romano and aged cheddar.
On the other hand, softer cheese such as mozzarella or brie needs a grater with wider holes and a larger surface area, such as a paddle, or rotary grater. These types of graters prevent the cheese from sticking and ensure that the cheese retains its natural shape. Chefs also use cheese knives to cut soft cheese into small pieces, rather than grating them. Choosing the right cheese grater for the right type of cheese is crucial, as it affects not only the taste but also the presentation of the dish.
Tips for maintaining and cleaning cheese graters used by chefs
Maintaining and cleaning cheese graters used by chefs is crucial to ensure their longevity and performance. Firstly, it is recommended to clean the grater immediately after use to prevent cheese from hardening and becoming difficult to remove. Use a brush to scrub the grater thoroughly under running water, ensuring that all cheese particles are removed from the crevices.
To prevent rust, it is important to dry the cheese grater thoroughly after cleaning. Chefs also recommend oiling the grater with a light coating of vegetable oil to prevent corrosion. Store the grater in a dry place to maintain its condition. Additionally, for thorough cleaning, it is recommended to soak the grater in warm water and dish soap to remove any stubborn particles. Use a non-abrasive sponge or cloth to scrub the surface of the grater gently. With these tips in mind, you can ensure that your cheese grater lasts a long time and remains in excellent condition.
How to select the perfect cheese grater for home use based on chef recommendations
When it comes to selecting the perfect cheese grater for home use, there are a few key factors that chefs recommend considering. Firstly, the size of the grater is important. A larger grater allows you to shred cheese more quickly and with less effort, making it a great choice if you often cook for large groups. On the other hand, a smaller grater can be more precise and allows for finer grating which is ideal for certain dishes.
Secondly, chefs recommend looking for a grater with a sturdy handle that feels comfortable in your hand. This will ensure that you have a good grip and minimize the risk of any accidents or spills. Additionally, consider the type of grating surface you prefer – some prefer the traditional box grater, whilst others prefer the handheld rotary grater. Ultimately, selecting a cheese grater based on chef recommendations can help you make an informed choice that will meet your needs and keep you cooking like a pro!
Conclusion
In conclusion, cheese graters used by chefs vary greatly depending on their preferences and culinary needs. However, the most common types of graters used are box graters, rotary graters, and microplane graters. Box graters are ideal for grating large amounts of cheese quickly, while rotary graters are ideal for harder cheeses. On the other hand, microplane graters are perfect for grating small amounts of cheese and producing a finer texture.
No matter the type of cheese grater used, it is essential to have a quality tool to ensure efficient and safe grating in the kitchen. Chefs understand the importance of choosing the right tool for the job, and in the case of cheese graters, it can make all the difference in the dish’s overall flavor and texture. By taking the time to choose the right cheese grater for the task at hand, chefs can elevate their dishes to the next level, impressing customers and colleagues alike with their culinary expertise.