Introduction to Somerset’s Cheese Heritage
Nestled in the south-west of England, Somerset is renowned not only for its picturesque landscapes and rich history but also for its exceptional cheese varieties. The region’s lush pastures and favorable climate create the perfect conditions for dairy farming, leading to the production of some of the UK’s most celebrated cheeses. So, what cheese is Somerset famous for? The answer lies in its rich cheesemaking tradition, particularly the beloved Cheddar cheese. However, there’s much more than just Cheddar to explore. In this article, we delve into the fascinating world of Somerset cheeses, uncovering their history, varieties, and unique characteristics.
The Birthplace of Cheddar Cheese
A Storied History
Cheddar cheese’s history dates back to the 12th century in the village of Cheddar, situated in the scenic gorge of Somerset. According to local lore, the cheese was discovered when milk was left to stand in a bucket overnight. The following day, it had naturally formed curds, leading to the creation of a cheese that would eventually garner international acclaim.
The Art of Traditional Cheddar Production
Somerset’s Cheddar cheese is unique due to its traditional cheesemaking processes. The flavor and texture depend on several factors, including the breed of the cow, the quality of the milk, and the method used during production. The traditional, artisan methods involve:
- **Milk Sourcing**: The milk comes predominantly from local herds, ensuring freshness and rich flavors.
- **Handcrafting**: Many producers still use traditional methods, where curds are hand-pressed and seasoned to achieve the ideal taste.
The Characteristics of Somerset Cheddar
Somerset Cheddar is celebrated for its bold, rich flavor and characteristic crumbly texture. It can range from mild and creamy to sharp and robust, depending on its maturation period. Aged Cheddar, typically aged for a minimum of 9 months, can develop complex flavors, including nutty and fruity undertones.
Types of Cheddar Cheese from Somerset
While Cheddar rules the roost, Somerset produces a variety of Cheddars that cater to different palates:
- West Country Farmhouse Cheddar: This is the traditional farmhouse cheese made from unpasteurized milk and has a Protected Designation of Origin (PDO) status, meaning it can only be produced in the region.
- Extra Mature Cheddar: Aged for 15 months or more, this version offers a sharp bite, perfect for those who appreciate depth in their cheese experience.
Other Renowned Cheeses from Somerset
While Cheddar may be the star of Somerset’s cheesemaking, the region is home to a variety of other cheeses that reflect the richness of its dairy industry.
Double Gloucester Cheese
Originating from Gloucestershire but also produced in Somerset, Double Gloucester is a semi-hard cheese known for its creamy texture and slightly nutty flavor. It is made from the milk of Gloucester cows and is characterized by its rich orange hue, thanks to the addition of annatto.
Cheshire Cheese
Cheshire cheese is another historical cheese with roots deep in the British cheese-making tradition. While it may not be as closely associated with Somerset as Cheddar, many artisanal cheesemakers in the region have adopted its production. Cheshire cheese is crumbly with a mild flavor, making it an excellent addition to cheeseboards and salads.
Blue Vinny Cheese
One of the unique offerings from Somerset is Blue Vinny, a traditional blue cheese that almost disappeared in the mid-20th century but has seen a revival thanks to local artisans. This cheese is known for its distinct blue veins and tangy flavor, making it a delightful choice for adventurous cheese lovers.
Somerset Brie and Camembert
The creamy, soft cheeses like Somerset Brie and Camembert have also found a home in this region. Somerset Brie is a relatively recent addition to the local cheese portfolio, reminiscent of its French counterparts. With a smooth, buttery texture, it pairs beautifully with fruits and crusty bread.
The Role of Somerset in the UK Cheese Scene
Somerset holds a prominent position in the UK cheese scene, being one of the country’s key regions for cheese production. It boasts several renowned cheesemakers who prioritize ethical practices, biodiversity, and high-quality, sustainable production. The success of these artisans has bolstered the local economy and contributed to sustainable farming practices, making Somerset not just a paradisiacal region for cheese aficionados, but also an environmentally conscious choice.
Famous Cheesemakers in Somerset
Several cheesemakers in Somerset are particularly noteworthy for their contributions to the cheesemaking industry:
| Cheesemaker | Notable Cheese Varieties | Location |
|---|---|---|
| Montgomery’s Cheddar | Traditional Cheddar | North Cadbury |
| Westcombe Dairy | Westcombe Cheddar | Somerset |
| Maud’s Cheese | Blue Vinny | Beaminster |
| Crafty Cheese Co. | Somerset Brie | Bridgwater |
Cheese Festivals and Events
Somerset hosts various cheese festivals and events that celebrate its cheesemaking heritage. These festivals offer visitors the chance to sample a wide variety of local cheeses, meet cheesemakers, and enjoy hands-on workshops. Local cheese festivals also promote community involvement and encourage sustainable practices in cheesemaking.
The Future of Somerset Cheese
As consumer demand for quality, artisanal cheese continues to grow, Somerset’s cheesemakers are adopting innovative techniques while preserving traditional methods. Many are exploring flavors using local herbs and seasonal ingredients, diversifying their cheese portfolios beyond traditional varieties.
Focus on Sustainability and Ethical Practices
The emphasis on sustainability in cheese production is becoming increasingly significant. Many cheesemakers in Somerset are committed to ethical farming and using environmentally friendly techniques. This includes maintaining local biodiversity, which is vital for the health of the ecosystem and the quality of the milk used.
Conclusion: Celebrating Somerset’s Cheese Excellence
When one thinks of Somerset, images of rolling hills, scenic landscapes, and historic villages come to mind. However, drowning out these majestic visuals is the rich tapestry of cheese that the region offers. From the world-famous Cheddar cheese to the lesser-known but equally delightful varieties like Blue Vinny and Somerset Brie, the cheeses of Somerset are a source of pride and tradition.
Whether you’re a cheese lover, a culinary enthusiast, or simply looking for a new flavor experience, Somerset’s cheese offerings are not to be missed. With a commitment to quality, artisanal production, and sustainability, the cheesemakers of Somerset are paving the way for the future of cheese. So next time you indulge in a slice of Cheddar or a wedge of Brie, remember the story behind it and the beautiful region that produced it. Somerset, with its cheese-rich heritage, remains a treasure trove for anyone passionate about cheese.
What kinds of cheese are produced in Somerset?
Somerset is renowned for its rich diversity of cheese, with varieties such as Cheddar, Brie, and Caerphilly taking center stage. Cheddar cheese, especially, has its roots in this region, and many artisanal producers craft unique versions that reflect the local terroir. The farming practices and animal husbandry in Somerset contribute significantly to the flavors found in these cheeses, making each bite a representation of its environment.
Beyond the well-known varieties, you’ll find many artisanal cheeses made by small-scale producers who explore innovative flavors and techniques. Cheeses infused with herbs, spices, and local ingredients often showcase Somerset’s agricultural bounty. This not only supports local farmers but also invites cheese enthusiasts to embark on a tasting journey that surprises and delights the palate.
Where can I taste Somerset cheese?
Tasting Somerset cheese is a delightful experience that you can enjoy at local cheese shops, markets, and farm shops throughout the region. Many artisanal dairies offer guided tastings where visitors can sample a range of cheeses while learning about the production process. This hands-on approach is not only educational but also a great way to experience the unique flavors that Somerset cheeses have to offer.
Additionally, various food festivals and events in Somerset often feature cheese-tasting sessions. From large fairs to small, local gatherings, these events provide opportunities to meet cheesemakers, discover their stories, and sample their creations. Be sure to check local listings for upcoming events to make the most of your cheese-tasting adventures in Somerset.
How is Somerset cheese typically made?
The production of Somerset cheese typically begins with the high-quality milk sourced from local farms. The traditional methods often involve raw milk, which retains its natural flavors, and cheesemakers use specific cultures and rennet to curdle the milk. Following the curdling process, the curds are cut, heated, and usually pressed before being molded into specific shapes and sizes. Each cheesemaker may employ unique techniques to create distinctive textures and flavors.
After being molded, the cheese is aged in carefully controlled conditions. Aging times can vary significantly, from a few weeks for fresh cheeses to several months or even years for aged varieties like Cheddar. During this time, the cheese develops its complexity and character, influenced by the region’s climate, flora, and fauna, making Somerset cheese truly a product of its environment.
Are there any local cheese festivals in Somerset?
Yes, Somerset is home to several cheese festivals that celebrate the region’s rich cheese-making heritage. These festivals often feature local cheesemakers showcasing their produce alongside other artisan foods. Visitors can enjoy tastings, attend workshops, and sometimes even participate in cheese-making demonstrations. This interactive experience makes the festivals a joyful celebration of local flavors.
One of the most popular events is the annual Cheese Festival held in different locations throughout Somerset. These festivals typically attract cheese lovers from all over, allowing attendees to sample a variety of cheeses, learn about the cheese-making process, and enjoy complementary local products. Be sure to plan your visit around these events to truly immerse yourself in the cheesy delights of Somerset.
Are there local dairy farms offering cheese-making workshops?
Absolutely! Many local dairy farms in Somerset offer cheese-making workshops that provide hands-on experience in creating your own cheese. These workshops are typically led by experienced cheesemakers who guide participants through the entire process, from curdling the milk to molding and aging the cheese. This educational experience allows you to go beyond tasting and gives you the skills to create cheese in your own kitchen.
In addition to the cheese-making aspect, many of these workshops also include tasting sessions, where participants can sample different varieties produced on the farm. This combination of learning and tasting enhances the overall experience, giving you a deeper appreciation for the craft of cheesemaking and the flavors unique to Somerset’s artisanal cheeses.
How can I purchase Somerset cheese online?
Purchasing Somerset cheese online is easier than ever, thanks to various websites dedicated to delivering local artisanal products. Many cheesemakers and specialty cheese shops have their own online platforms where customers can order a selection of cheeses directly from their farms. Shoppers can often find gift boxes or curated selections that allow them to sample different varieties of Somerset cheese.
Additionally, online grocery delivery services and farmer’s markets have begun to include local cheeses in their offerings. Be sure to check for seasonal promotions or subscription options that highlight Somerset cheeses. Shopping online not only supports local businesses but also allows cheese lovers worldwide to enjoy the distinct flavors of Somerset in the comfort of their homes.