Bitters are an essential ingredient in many classic cocktails that provide depth, balance, and complexity of flavor. They are usually made from a mix of botanicals, fruits, and spices dissolved in high-proof alcohol. Bitters were originally invented for their supposed medicinal properties and were used to stimulate digestion and cure various ailments.
Nowadays, bitters are commonly used by bartenders to transform ordinary drinks into flavor-packed cocktails. They add a subtle yet noticeable bitterness that complements other ingredients such as sweeteners, citrus, and spirits. If you’re curious about what cocktails are bitters used in and want to expand your mixology skills, keep reading!
How Bitters Are Used in Classic Cocktails
Bitters, as the name suggests, are an essential ingredient in cocktails that add a bitter flavor to the drink and complement the sweetness of other ingredients. Classic cocktails like the Manhattan, Old Fashioned, and Sazerac are incomplete without the addition of bitters. Bitters are usually used in small quantities, and a few drops can transform an average cocktail into an extraordinary one.
In classic cocktails, bitters play a crucial role in balancing the sweetness of the sugar content and adding depth and complexity to the drink. For example, in an Old Fashioned, the bourbon and sugar syrup provide the sweetness, but a dash of Angostura bitters gives the drink its signature bittersweet taste. Similarly, in a Manhattan, the Vermouth and whiskey become perfectly balanced with the addition of bitters, creating a harmonious and elegant cocktail. Bitters are indispensable in many classic cocktails, and their unique flavor adds a distinctive touch to any drink.
The Role of Bitters in Modern Mixology
Bitters have been a staple ingredient in cocktails for over a century, but their role in modern mixology has evolved. Today, bitters are used not only for their flavor, but also for their ability to add complexity and balance to cocktails. Bitters can be used as a way to add depth to a drink, similar to how spices are used in cooking.
Another way that bitters are used in modern mixology is as a way to customize a drink. Bartenders can use different types of bitters to create unique flavor combinations and to tailor cocktails to individual customers’ tastes. Additionally, bitters can be used as a way to elevate simple drinks, such as the classic gin and tonic, by adding a few dashes of bitters to enhance the overall flavor profile. Overall, bitters continue to play an important role in modern mixology, offering bartenders a versatile and flavorful ingredient to create delicious and memorable cocktails.
Surprising Cocktails Made with Bitters
Surprising Cocktails Made with Bitters
Bitters are not just limited to classic cocktails like the Old Fashioned or Manhattan. They can be used in a range of surprising cocktails that offer a unique taste experience. One such cocktail is the Paper Plane, which is a modern classic made with bourbon, Amaro Nonino, Aperol, and lemon juice, with a dash of bitters. The combination of sweet, sour, and bitter creates a complex flavor profile that is both refreshing and delicious.
Another cocktail that uses bitters in a surprising way is the Jungle Bird. This is a tropical tiki cocktail made with rum, pineapple juice, lime juice, and Campari, which is a bitter liqueur. The bitters in this cocktail add a subtle bitterness that balances out the sweetness of the other ingredients, resulting in a perfectly balanced drink. These two cocktails are just a small sample of the many ways bitters can be used in cocktails to enhance and transform the flavors.
Must-Try Bitters-Based Cocktails for Explorers
If you are an adventurer who enjoys trying out new things, you must explore bitters-based cocktails! These unique drinks offer a bold and complex flavor profile that can leave your taste buds ecstatic. The bitterness adds depth and complexity to the cocktail, creating a perfect balance between sweet and sour.
Some must-try bitters-based cocktails include the Negroni, which is a classic Italian cocktail made with gin, sweet vermouth, and Campari, the Old Fashioned, which is an all-time classic made with whiskey, sugar, bitters, water, and a twist of citrus, and the Manhattan, which is another classic made with whiskey, sweet vermouth, and bitters. Other notable bitters-based cocktails include The Last Word, Boulevardier, Sazerac, and Vieux Carré. These cocktails are not for the faint-hearted, but if you are looking to step out of your comfort zone and discover new flavors, then these cocktails can be a great starting point.
The Many Varieties of Bitters and Their Uses
Bitters are essential ingredients in a variety of cocktails, adding depth and complexity to the flavors. There are many different types of bitters, each with their own unique flavors and uses. Aromatic bitters, such as Angostura bitters, are the most common and are used in classics like the Old Fashioned and the Manhattan. Citrus bitters, such as grapefruit or orange bitters, are a great addition to gin cocktails or margaritas. Herbal bitters, like Fernet Branca, add a bitter and earthy flavor to cocktails.
In addition to the traditional types of bitters, there are also flavored bitters available, such as chocolate or coffee bitters. These can be used to add a unique twist to classic cocktails or to create new and innovative drinks. Bitters can also be used in non-alcoholic drinks, such as mocktails or sodas, making them versatile and useful for any type of drink creation. Overall, the many varieties of bitters and their uses allow bartenders and mixologists to experiment and create a wide range of delicious and intriguing cocktails.
Creating Your Own Bitters for Unique Cocktails
Creating Your Own Bitters for Unique Cocktails
If you are adventurous and enjoy experimenting with new flavors, why not try creating your own bitters? It’s easier than you think. All you need is a base spirit, herbs, spices, and aromatics like citrus peel, and you are ready to go. There are many recipes available online to help you get started, or you can create your own unique blend.
Once you have your homemade bitters, you can use them to add depth and complexity to your cocktails. You can also showcase your unique flavors and impress your guests with a one-of-a-kind drink. The possibilities are endless, and creating your own bitters will add a personal touch to your home bar.
Tips for Using Bitters to Elevate Your Cocktail Game
Bitters can add depth and complexity to any cocktail, but using them correctly is key to elevating your cocktail game. One tip for using bitters is to start with a small amount and gradually add more to taste. Bitters can be overpowering if too much is added, so it’s important to find the right balance.
Another tip is to experiment with different types of bitters and see how they complement different spirits and mixers. For example, aromatic bitters are commonly used in classic cocktails like Old Fashioneds and Manhattans, while citrus bitters can add a bright, refreshing note to gin and tonic or vodka soda. Don’t be afraid to try something new and get creative with your bitters!
Final Words
Bitters are versatile ingredients that can be used in a variety of cocktails beyond the traditional Old Fashioned. They provide depth, complexity and balance to cocktails by adding bitterness, sweetness and spice.
Some cocktails that utilize bitters include the Manhattan, Sazerac, Negroni, Martini, and even non-alcoholic beverages like the Shirley Temple. The possibilities are endless and bitters should be incorporated more frequently by home bartenders and mixologists alike. Whether you prefer fruity, floral, herbal or spicy flavors, there is likely a bitters flavor profile to suit your taste. Next time you mix up a cocktail, consider adding a dash of bitters to take it to the next level.