Chicken fried steak is an American classic. With its crispy exterior, savory taste, and tender interior, it’s no surprise that it’s a staple in many Southern homes and diners. However, despite its popularity, many people are left wondering what cut of meat is used to make this dish.
Chicken fried steak is typically made using a cut of beef known as cube steak. This cut of meat is obtained from top round or top sirloin, which is then tenderized by running it through a meat tenderizer, resulting in a tender, flat piece of meat that’s perfect for chicken fried steak. In this article, we’ll explore the origins and methods of preparing chicken fried steak, as well as the different cuts of beef that can be used to create this beloved dish.
The History of Chicken Fried Steak
Chicken Fried Steak is a classic Southern comfort food that has been enjoyed for generations. It is a dish that has become synonymous with the heart of Southern cuisine and has a fascinating history. The origins of its name may cause some confusion, as it is not made from chicken, but rather a tenderized cut of beef.
The roots of Chicken Fried Steak can be traced back to German immigrants who settled in Texas in the 1800s. They brought with them a recipe for Wiener Schnitzel – breaded, fried veal cutlets – which they adapted using the readily available beef in Texas. Over time, this delicious dish became known as Chicken Fried Steak and was frequently served with mashed potatoes, gravy, and green beans, becoming a staple in Southern households.
The Different Cuts of Meat Used for Chicken Fried Steak
Chicken Fried Steak is a beloved Southern classic that has found its way into menus across America. This dish is essentially a fried piece of meat that has been tenderized, seasoned and coated in a crispy batter. The origins of this dish can be traced to the German immigrants who settled in Texas during the 19th century. But, what cut of meat is used for Chicken Fried Steak?
Traditionally, the cut of meat used for Chicken Fried Steak is a tenderized cube steak. This cut is taken from the top round or bottom round of the beef, which is then pounded with a meat mallet to tenderize it. The tenderizing process breaks down the muscle fibers, making the meat more tender and easier to cook. The cube steak is then seasoned with salt, pepper and other spices before being coated in flour, egg and breadcrumbs and fried until golden brown. Other cuts of meat such as sirloin steak or pork chops can also be used to make this delicious dish.
The Most Tender Cuts for Chicken Fried Steak
When it comes to making the perfect chicken fried steak, the choice of meat plays a critical role. It is essential to choose the tenderest cut to ensure that the end result is juicy, flavorful, and easy to cut. The most popular cuts of meat for chicken fried steak are the tenderloin, sirloin tip, and cube steak.
The tenderloin is the most widely used cut for chicken fried steak as it is easy to prepare and incredibly tender. Sirloin tip is another excellent option, as it is lean and has a hint of flavor that complements the breading well. Finally, cube steak is another popular choice that is easy to find and comes pre-tenderized, making it a convenient choice for those who don’t have a lot of time to prepare their meat. When it comes to choosing the right cut for your chicken fried steak recipe, take your time and opt for a cut that is tender, juicy, and full of flavor.
The Pros and Cons of Using Different Cuts of Meat
When it comes to making chicken fried steak, there are several different cuts of meat that can be used, each with its pros and cons. One option is using cube steak, which is typically a tougher cut of meat that has been tenderized with a meat mallet. While this can result in a more tender finished product, it can also lead to some inconsistencies in texture and flavor.
Another option is using sirloin steak, which is a leaner cut of meat that is still tender enough to be used for chicken fried steak. This can result in a leaner finished product that may be more palatable for those watching their fat intake. However, it can also be less flavorful than other options.
Ultimately, the best cut of meat for chicken fried steak will depend on personal preference and cooking style. Some chefs may prefer a leaner cut of meat for a healthier twist on the classic dish, while others may opt for a more marbled piece of meat for added flavor. No matter which cut of meat is used, proper seasoning and cooking techniques can make for a delicious and satisfying chicken fried steak.
The Best Seasonings and Batters for Chicken Fried Steak
When it comes to making the perfect chicken fried steak, choosing the right seasoning and batter is key. The classic seasoning mix includes salt, pepper, paprika, garlic powder, and onion powder. However, you can customize the seasoning to your liking by adding your favorite spices and herbs for extra flavor. Make sure to season the meat before breading for maximum flavor.
When it comes to the batter, a simple mixture of flour, salt, pepper, and milk will do the trick. However, some recipes call for a combination of flour and cornmeal for a crispy texture. For a twist on the classic recipe, try adding a pinch of cayenne pepper or chili powder to the batter for some added heat. Ultimately, the best seasonings and batters for chicken fried steak are a matter of personal preference, so don’t be afraid to experiment until you find the perfect combination for you.
Tips for Cooking the Perfect Chicken Fried Steak
Cooking the perfect chicken fried steak requires a good tenderized cut of meat. Use a meat mallet or fork to tenderize your meat before or after seasoning it. This will make it more succulent and less chewy. Before cooking, let the tenderized meat rest for 10-15 minutes so that it comes to room temperature and absorbs the seasoning better.
The best way to cook chicken fried steak is by first preheating your pan over medium-high heat with oil. Once the pan is hot, place the meat on it and cook each side for 3-4 minutes until it turns a golden brown color. Remember that overcooking it will make it dry and tough. Once both sides are crispy, reduce the heat, cover the pan and let it cook for another 5-7 minutes until fully cooked. Serve immediately with your favorite sides and enjoy the perfect dish!
Pairing Sides and Sauces with Chicken Fried Steak
Pairing Sides with Chicken Fried Steak can be a fun and creative task. While the classic pairing is mashed potatoes and cream gravy, there are many other tasty sides that complement the crispy texture of chicken fried steak. Some popular choices include French fries, green beans, corn on the cob, and coleslaw. You could even try a unique combination by serving it with sweet potato fries or roasted vegetables.
When it comes to sauces, there are several options that work well with chicken fried steak. The classic choice is cream gravy, but you can get adventurous by trying out different sauces like peppercorn, mushroom, or even a spicy Sriracha sauce. Barbecue sauce or honey mustard can also pair well with chicken fried steak if you’re looking for a more tangy or sweet flavor. In the end, the perfect pairing for chicken fried steak comes down to personal preference, so feel free to experiment and find what works with your taste buds.
The Conclusion
Chicken fried steak is a beloved dish among Americans. Despite its name, it is not made from chicken but rather from a cut of beef. Traditionally, it is made from a tenderized round steak that is coated with a seasoned flour mixture and then fried.
Although chicken fried steak can vary in its preparation and seasoning, the cut of meat remains consistent. Its crispy exterior and tender, juicy interior make it a fan favorite. Whether you enjoy it for breakfast with eggs and gravy or as a hearty dinner, chicken fried steak will continue to be a staple comfort food in many households.