Dishes and utensils used in restaurants are expected to be clean and germ-free, especially now more than ever amidst the COVID-19 pandemic. But have you ever wondered what goes on behind the scenes when it comes to cleaning your plate and silverware? What do restaurants use to ensure that the dishes you eat from are completely safe and hygienic?
In this article, we will explore the various methods and materials that restaurants use to clean dishes. From traditional manual washing to high-tech dishwashers, we will take a look at each process’s pros and cons and why certain methods are preferred over others. We’ll also discuss the importance of proper sanitation in the foodservice industry and how restaurant owners and staff maintain and monitor their dishwashing regimen.
Common Methods for Cleaning Dishes in Restaurants
Common Methods for Cleaning Dishes in Restaurants
Restaurants have their unique ways of cleaning dishes, depending on their size, budget, and preference. The most prevalent method of cleaning dishes in a restaurant is handwashing. This involves scrubbing dishes with soap and water, rinsing with warm water, and leaving them to air dry. Handwashing is ideal for smaller restaurants or eateries that don’t have a dishwashing machine. It’s relatively fast and efficient, and dishes can be immediately reused or stored away.
Larger restaurants usually have a dishwashing machine to clean their dishes. These machines have different settings, such as high-temperature wash and rinse, to kill bacteria effectively. Dishwashing machines use hot water and specialized detergents to clean and disinfect dishes. They are more cost-effective, require less labor, and can handle a higher volume of dishes. However, they take up more space and are relatively loud, making it difficult to use them during peak hours. Ultimately, the cleaning method used depends on the restaurant’s type, size, and preference.
Dishwashing Equipment Used in Restaurants
Dishwashing equipment in restaurants is crucial for ensuring that plates and utensils are cleaned thoroughly and safely. Different types of equipment are used based on the size of the restaurant, the volume of dishes and the available space.
One of the most common types of dishwashing equipment in restaurants is the commercial dishwasher. These machines use high-temperature water and chemicals to sanitize and clean dishes. Depending on the model, some commercial dishwashers can wash up to thousands of dishes per hour. Another type of equipment is the manual dishwashing sink, which requires a staff member to manually wash dishes with soap and water. This process is typically used for larger items like pots and pans that may not fit in a commercial dishwasher. In smaller restaurants, a compact dishwasher or a glass washer may be used to save space and energy. These machines are manipulated manually and are ideal for washing delicate crockery and glasses.
The Role of Dishwashing Detergent and Chemicals
The cleanliness of restaurant dishes is of utmost importance in maintaining the health and safety of patrons. Dishwashing detergent is a key component in this process. Dishwashing detergents contain surfactants, or surface-active agents that help break up grease and other stubborn food residues, making it easier to remove them from dishes.
In addition to dishwashing detergents, restaurants use a variety of chemicals to ensure optimal cleanliness and sanitation. These may include sanitizers, which are designed to kill bacteria and other harmful organisms that may be present on dishes or other surfaces. Other chemicals may be used to remove stubborn stains or to remove mineral build-up on dishes. It is important for restaurants to use these chemicals properly and in accordance with industry guidelines to ensure safe and effective cleaning.
How Restaurants Sanitize Dishes
The process of sanitizing dishes is critical in restaurants to ensure that customers do not get sick from harmful bacteria and germs that may be present on the plates and utensils. After cleaning the dishes with a dishwashing detergent and hot water, the next step is to sanitize them. One common method is to place them in a commercial dishwasher which uses hot water that is at least 180°F to sanitize the dishes, killing any germs and bacteria present on them. Once sanitized, the dishes are then air-dried or wiped down with a clean towel.
Another method of sanitizing dishes is through the use of a sanitizing solution. This is a bleach and water mixture or a chemical sanitizing agent that is approved for use on food contact surfaces. The solution is mixed according to instructions and then the dishes are immersed in the solution for a specific amount of time. The dishes are then rinsed thoroughly with clean water and allowed to air-dry. Restaurants must follow strict guidelines and regulations when it comes to sanitizing dishes to ensure that customers have a safe and enjoyable dining experience.
Different Types of Dishwashing Machines Used by Restaurants
Restaurants depend on their dishwashing machines to keep up with the constant stream of dirty dishes, cutlery, and glasses that need cleaning. The most common types of dishwashing machines used by restaurants include conveyor dishwashers, door-type dishwashers, and under-counter dishwashers.
Conveyor dishwashers are ideal for high-volume restaurants as they can wash up to 400 dishes per hour. These machines have a conveyor belt that moves the dishes through the washing and rinsing cycles. Door-type dishwashers are also suitable for high-volume restaurants and are designed to wash large items such as mixing bowls and baking sheets. Under-counter dishwashers, on the other hand, are smaller in size and suitable for restaurants with limited space. These machines are ideal for washing glasses, small plates, and cutlery. Understanding the different types of dishwashing machines used by restaurants can help to determine the best option for each establishment’s needs.
Importance of Proper Dishwashing Techniques
Proper dishwashing techniques are crucial for maintaining the hygiene of restaurants. Inadequate cleaning of dishes can lead to the spread of serious diseases and infections like E.coli and salmonella. It is important for restaurants to have trained staff that follows proper techniques to avoid cross-contamination and ensure bacteria and dirt are removed effectively.
To maintain the quality and presentation of food, proper dishwashing techniques are necessary to prevent residue from building up on plates and cutlery. This helps to give customers an enjoyable dining experience and ensures repeated business. Regular maintenance of equipment, cleaning procedures, and training are necessary to ensure that hygiene levels are always high and that customers are provided with high-quality food service. Proper dishwashing techniques should never be underestimated as they play a significant role in the overall success of any restaurant.
Tips to Ensure Clean and Safe Dishware in Restaurants
Keeping dishes clean and safe in any restaurant is crucial to ensure that customers have a positive dining experience. By following some simple tips, restaurant staff can maintain clean and safe dishware, preserving the quality and presentation of the food being served.
One tip is to rinse dishes thoroughly before washing them to remove any excess food debris. Using hot water and a dish detergent approved for commercial use is also recommended. It is important for restaurants to adhere to local health department regulations and use proper sanitation methods such as air-drying dishes or using a high-temperature dishwasher. Proper storage of cleaned dishes is also important, with clean dishes stored separately from dirty ones to prevent contamination. By following these tips, restaurants can help ensure that their customers receive dishes that are clean, safe, and hygienic.
Verdict
It is evident that restaurants use an array of tools to clean dishes, ranging from commercial dishwashers to manual scrubbing with brushes. Although not all restaurants have access to state-of-the-art dishwashers, they still prioritize the cleanliness and sanitation of their dishes. The use of sanitizer solutions and separate washing stations help to prevent cross-contamination and ensure that dishes are safe to use.
Furthermore, it is crucial for restaurant-goers to understand the dishwashing methods and sanitization practices of the establishments they frequent. While the responsibility of cleaning dishes falls on restaurant staff, customers can also play a role in promoting proper hygiene by alerting restaurant staff to any concerns they may have. Overall, the cleanliness and sanitation of dishes play a critical role in preserving the health and well-being of diners, making it a top priority for restaurant owners and staff alike.