If you’re looking for a delicious way to cook chicken, one of the most popular methods is to bread it and then fry it. Breading not only gives your chicken a crispy coating but also locks in the moisture and flavor of the meat. However, to make perfect breaded chicken, you need to know what to dip it in before breading.
While there are many opinions on what works best, there are a few common options for dipping chicken before breading. Some chefs swear by an egg wash, while others prefer a buttermilk marinade. In this article, we’ll explore the different options and discuss which one will give you the best results.
Understanding the Importance of Moisture in Breading Chicken
When preparing breaded chicken, it’s essential to understand the role moisture plays in the process. Moisture helps the breading stick to the chicken and creates a crispy crust. Without it, the breading may fall apart or not adhere to the chicken evenly, resulting in an unappealing texture.
There are various ways to add moisture to chicken before breading. Dipping the chicken in buttermilk, yogurt, or even a beaten egg can add moisture to the meat and help the breading adhere better. However, it’s important not to overdo it as excess moisture can make the breading too wet and cause it to fall off the chicken during cooking. Finding the right balance of moisture is crucial to getting the perfect crunchy coating on your breaded chicken.
The Top 5 Marinades for Chicken Before Breading
When it comes to breading chicken, using a marinade before dipping can not only add flavor but also keep the meat moist and juicy. Here are the top five marinades to use before breading chicken:
1. Buttermilk: This tangy and creamy marinade works wonders for fried chicken. The acid in buttermilk helps tenderize the chicken and the fat content creates a crisp coating.
2. Lemon-garlic: A classic combination of lemon juice and minced garlic creates a bright and fresh flavor for chicken. This marinade works well for grilled or baked chicken.
3. Soy sauce-ginger: The salty and savory flavor of soy sauce combined with the zing of ginger creates a delicious Asian-inspired flavor for chicken. This marinade is ideal for stir-fry dishes or grilled chicken skewers.
4. Spicy mustard: For those who love a kick of heat, a spicy mustard marinade is the way to go. The acidity of mustard tenderizes the chicken while the heat adds a bold flavor.
5. Ranch dressing: A popular choice for both adults and kids, ranch dressing adds a cool and creamy flavor to chicken. This marinade works well for baked or grilled chicken.
Is Flour or Cornstarch Better for Breading Chicken?
When it comes to breading chicken, whether to use flour or cornstarch is a matter of personal preference. Flour is a common choice, as it helps create a crispy exterior for the chicken. Flour also acts as a binder, helping the breading stick to the chicken. However, too much flour can create a dense and heavy breading on the chicken.
On the other hand, cornstarch creates a lighter and crunchier breading, perfect for those who want a more delicate coating on their chicken. Cornstarch is also a good choice for those who follow a gluten-free diet, as it does not contain gluten like flour does. Additionally, using cornstarch for breading chicken can help create a golden-brown color that is pleasing to the eye. Ultimately, it comes down to personal preference and experimentation to find the best option for breading chicken.
Enhancing Flavor: The Best Chicken Spice Rubs Before Breading
A great way to enhance the flavor of your fried chicken is to use a spice rub before breading. A spice rub is a blend of dry herbs and spices that are mixed together and then rubbed onto the chicken before it is breaded. The rub adds a delicious layer of flavor to the chicken that is sure to make it a hit with your family and friends.
Some of the best spices to use in a chicken spice rub include paprika, garlic powder, onion powder, cumin, and chili powder. You can create your own spice rub by mixing these spices together in different quantities to create a flavor that complements your taste buds. Alternatively, you can purchase pre-made spice rubs at your local grocery store. Simply rub or sprinkle the spice mix onto the chicken before breading and enjoy the enhanced flavor twist on your favorite fried chicken recipe.
The Science Behind Double-Breading Chicken
The technique of double-breading chicken involves coating it with a layer of flour, dipping it into an egg mixture, and then coating it once again with flour or breadcrumbs. But what is the science behind this culinary process?
The double-breading method creates a thicker, more substantial coating on the chicken, which helps to retain its moisture and flavor during the cooking process. The flour layer serves as a barrier between the chicken and the egg mixture, preventing it from becoming too wet and allowing the egg to adhere better. The second coating of flour or breadcrumbs also helps to improve the texture and crunchiness of the chicken, making it more enjoyable to eat. Overall, double-breading chicken is a tried and tested method that many chefs and home cooks swear by for achieving the perfect crispy and flavorful chicken.
The Pros and Cons of Using Buttermilk to Coat Chicken Before Breading
Using buttermilk to coat chicken before breading is a popular technique among Southern cooks, and for good reason. Buttermilk provides a tangy flavor and acidity that tenderizes the chicken while adding a subtle richness.
One of the added benefits of using buttermilk is that it helps the breading adhere to the chicken better, resulting in a crispier crust. However, there are also some drawbacks to consider. Buttermilk can be expensive, and it may not always be easy to find. Additionally, buttermilk can add extra calories and fat to the dish, which may not be desirable for everyone. Overall, using buttermilk as a chicken coating is a personal choice based on taste preference and dietary considerations.
Exploring Nontraditional Chicken Breading Coatings: Panko, Potato Chips and More
For those who are looking for a unique and delicious twist on traditional chicken breading coatings, explore nontraditional options such as panko, potato chips, and more. Panko breadcrumbs offer a lighter and crispier alternative to traditional breadcrumbs, making them an excellent choice for chicken cutlets or tenders. For an even tastier result, try mixing in some Parmesan cheese and herbs into the panko for added flavor.
Potato chips also make for an excellent breading coating, offering a salty and crunchy texture that pairs well with chicken. To make potato chip breading, simply crush up your favorite brand of chips and use in place of breadcrumbs. For experimentation, try adding some spices like garlic powder or chili flakes to take the flavor to the next level. These alternative coatings for chicken breading are an excellent way to explore new, exciting and delicious flavors in your cooking.
Verdict
In conclusion, there are a variety of options for dipping chicken before breading it. Some popular choices include milk or buttermilk, beaten eggs, mustard, hot sauce, or pickle juice. Each option can add a unique flavor profile and help the breading stick to the chicken. It is important to consider personal preference and any dietary restrictions when choosing a dipping option.
Ultimately, experimentation is key in finding the perfect dipping method for your chicken. Whether it’s a classic option like buttermilk or a unique twist like pickle juice, the right dip can take your chicken dish to the next level. So why not try out something new and see how it affects the taste and texture of your breaded chicken? Happy cooking!