Scallion pancakes, also known as green onion pancakes, are a popular Chinese appetizer made from flour, water, and scallions. These savory pancakes are crispy on the outside, fluffy on the inside, and have a delicious aroma of fried scallions. It’s a staple food in Chinese cuisine and a must-try for all food enthusiasts.
However, for those who are new to this dish, you might be wondering what goes well with scallion pancakes. In this article, we will explore some of the best dishes that you can pair with scallion pancakes to create a perfect meal!
Traditional Pairings: Scallion Pancakes with Soy Sauce and Pickles
Scallion pancakes are a popular Chinese snack that is often enjoyed with soy sauce and pickles. This traditional pairing enhances the savory taste of the pancake while complementing its crispy texture. Soy sauce, which is made from fermented soybeans, adds a rich umami flavor that balances the saltiness of the pancake. Meanwhile, the sour and tangy taste of pickles helps to refresh the palate and cut through the pancake’s oiliness.
When it comes to choosing pickles to serve with scallion pancakes, there are many options to consider. Some people prefer crunchy pickled cucumbers or carrots, while others opt for spicy and sour kimchi or pickled mustard greens. Whatever your preference, pickles are an excellent way to add additional flavor and texture to scallion pancakes. Overall, the combination of scallion pancakes, soy sauce, and pickles is a classic trio that is sure to satisfy your taste buds.
Innovative Twists: Combining Scallion Pancakes with Spreads and Dips
Scallion pancakes can be a perfect snack or breakfast item, which can be combined with innovative twists. One of the most popular ways of elevating the taste of scallion pancakes is to pair them with spreads and dips. You can opt for traditional spreads like peanut butter or an egg spread, or experiment with recently introduced options like hummus, flavored cream cheese, or avocado spread.
For a savory flavor, you can try pairing scallion pancakes with tzatziki, a Greek dip made with yogurt and cucumber. The tangy flavor of tzatziki complements the slight sweetness of pancakes, making it a great combination. Similarly, spicy salsa or tomato sauce can also be matched with scallion pancakes for a tangy flavor. With so many options available, combining scallion pancakes with spreads and dips can be a fantastic way of spicing up a traditional recipe.
Scallion Pancakes in Different Cuisines: International Pairings
Scallion pancakes are a versatile dish that can be paired with a variety of international cuisines. In Chinese cuisine, scallion pancakes are often served as a small dish, accompanied by other dim sum dishes such as steamed dumplings. They can also be enjoyed as a side dish with stir-fry dishes or as a main course with a dipping sauce.
Japanese cuisine also features scallion pancakes, known as negiyaki, which are often served at breakfast or as a snack. These pancakes are usually thinner than their Chinese counterparts and are often filled with pork or shrimp. In Korean cuisine, scallion pancakes are known as pajeon and are served as a popular snack or appetizer. They can also be served with a variety of dipping sauces, such as soy sauce or spicy gochujang. Overall, scallion pancakes offer a tasty and versatile addition to many international cuisines.
Vegan and Vegetarian Accompaniments to Scallion Pancakes
Scallion pancakes are crispy and savory delights that are popular in Chinese and Taiwanese cuisine. They are versatile and can be enjoyed on their own or with a wide range of dipping sauces and accompaniments, including vegan and vegetarian options.
One of the most popular vegan accompaniments for scallion pancakes is soy sauce. It’s a simple yet delicious way to enhance the flavor of the pancakes. Other vegan options include chili oil, sesame oil, hoisin sauce, or a mix of soy sauce and vinegar. For those who are looking for a more filling option, stir-fried vegetables such as broccoli, bok choy, or Chinese cabbage are great pairings. Additionally, you can pair scallion pancakes with a vegan soup, such as a classic tomato soup or a hearty lentil soup, providing a complete meal. Vegetarian accompaniments to scallion pancakes include eggs or cheese, which can be added on top or cooked into the pancakes themselves. Overall, the possibilities are endless, and there is something for everyone to enjoy alongside their scallion pancakes.
Soups and Broths that Go Perfectly with Scallion Pancakes
Scallion pancakes are a popular Chinese appetizer and snack that can be enjoyed with various dips, sauces, and fillings. However, pairing them with a warm and comforting soup or broth can take the eating experience to another level of deliciousness. Here are some soups and broths that can be savored with scallion pancakes.
One classic Chinese soup that complements scallion pancakes beautifully is hot and sour soup. Its tangy and spicy flavor is a perfect match for the crispy and savory pancakes. Wonton soup, egg drop soup, and chicken corn soup are other traditional soup options that go well with scallion pancakes. For a vegetarian option, try vegetable soup or hearty miso soup. With a wide range of soup and broth options, you can have fun exploring various combinations that best suit your taste buds.
Scallion Pancake-Based Appetizers and Main Courses
Scallion pancakes can take on many different forms when utilized as an ingredient in appetizers and main courses. One popular dish is scallion pancake tacos. The pancake serves as the base for a variety of toppings, such as shredded pork, cucumber, and hoisin sauce. Another option is scallion pancake quesadillas where the pancake is used in place of a tortilla and filled with cheese, chicken, and vegetables. Scallion pancake pizza is also a unique twist on a classic dish. The pancake is used as the crust and topped with traditional pizza toppings like tomato sauce, mozzarella cheese, and pepperoni.
As a main course, scallion pancakes can be incorporated into traditional stir-fry dishes. One option is a scallion pancake stir-fry that includes a medley of vegetables, such as bell peppers, carrots, and onions, along with your protein of choice. Another option is a scallion pancake sandwich where the pancake is used as the bread and filled with bacon, lettuce, and tomato.
Overall, scallion pancake-based appetizers and main courses offer a unique and delicious twist on traditional dishes and showcase the versatility of this beloved dish.
Pairing Scallion Pancakes with Wines, Beers, and Other Beverages
Pairing Scallion Pancakes with Wines, Beers, and Other Beverages
Scallion pancakes are a versatile snack that can be enjoyed with a variety of beverages. For those who prefer alcoholic beverages, wine and beer can be great options. Gewürztraminer, Pinot Gris, and Riesling are white wines that pair well with scallion pancakes. The sweet and spicy flavors of the dish are complemented by the fruity and floral notes of these wines. A light-bodied red wine like Pinot Noir also makes for a great pairing.
For beer lovers, light and citrusy beers like wheat beers, pilsners, and lagers are recommended. These beers are refreshing and clean, and their lightness doesn’t overpower the flavors of the scallion pancakes. Non-alcoholic beverages like green tea, ginger ale, and lemonade are great options too. Ginger ale complements the flavors of the scallion pancakes, while green tea’s mild taste and cleansing properties make it a good palate cleanser. Lemonade adds a refreshing touch to the snack, making it a perfect match for hot summer afternoons. So next time you enjoy a plate of scallion pancakes, try pairing it with your favorite beverage and discover a new flavor experience!
Final Words
Scallion pancakes, also known as cong you bing, are a popular Chinese street food that has become a favorite among foodies around the world. These savory pancakes have a deliciously crispy texture and are infused with the flavors of scallions and spices. They are versatile and can be eaten as a snack or as a meal.
Scallion pancakes are often served with a dipping sauce made from soy sauce, rice vinegar, and chili oil. However, they can also be enjoyed with a variety of other dishes such as stir-fried vegetables, egg dishes, or even as a flavorful substitute for bread. Ultimately, what you choose to eat with scallion pancakes depends on your personal taste preferences and how you want to enjoy this delicious Chinese snack.