Blackstone griddles are an excellent tool to enhance your outdoor cooking experience. They are versatile, durable and easy to use. With their flat cooking surface, you can cook almost everything, from breakfast to dinner, in a matter of minutes. But one thing you must take into account when using a Blackstone griddle is seasoning. Seasoning is the process of applying oil to the griddle’s surface to keep it clean, rust-free, and prevent food from sticking. In this article, we’ll explore the various oils and seasoning methods you can use to maintain your Blackstone griddle and ensure it lasts for years.
When you first purchase your Blackstone griddle, it might seem like an unnecessary step to season it. But it is critical to the longevity of your griddle. Seasoning will protect the surface from rusting and allow heat to distribute evenly across the griddle surface. With regular use and proper seasoning, your Blackstone griddle will develop a natural, non-stick surface, making it easier to cook your favorite foods. So, let’s dive in and take a closer look at how you can season your Blackstone griddle and what oils to use.
Types of seasoning for your Blackstone griddle
When it comes to seasoning your Blackstone griddle, there are several types of seasoning you can use. The most common method is to use oil or fat to create a non-stick surface. This helps to prevent food from sticking and makes it easier to clean. You can use any type of oil or fat, such as vegetable oil, coconut oil, lard, or bacon grease.
Another popular method is to use seasoning blends that are specifically formulated for use on griddles. These blends typically contain a combination of salt, pepper, and other spices that help to add flavor to your food, as well as create a non-stick surface. Some of the most popular blends include Blackstone’s own line of seasoning blends, as well as other brands like Weber, McCormick, and Old Bay.
Ultimately, the type of seasoning you choose depends on your personal preference and the type of food you will be cooking. Experiment with different methods and seasonings to find what works best for you and your Blackstone griddle.
The importance of seasoning your Blackstone griddle
Seasoning your Blackstone griddle is an essential step in taking care of your cookware. It is one of the most important things you can do to ensure that your griddle lasts for years to come. The reason for seasoning your Blackstone is to create a non-stick surface that makes cooking and cleaning a breeze. A well-seasoned griddle will help to prevent food from sticking to the surface of the griddle, making it easier to cook and flip food.
In addition to creating a non-stick surface, seasoning your Blackstone griddle also helps to prevent rust and corrosion. Seasoning creates a layer of protection on the surface of the griddle that prevents moisture and air from coming into contact with the metal, thus preventing rust and corrosion. Therefore, if you want to get the most out of your Blackstone griddle, you should make seasoning a regular part of your cooking routine.
How to season your Blackstone griddle step by step
When you first get your Blackstone griddle, it is essential to season it properly before your first use. The seasoning process is a crucial step in ensuring your griddle is well-protected from rust and other types of damage. Here is a simple step-by-step guide on how to season your Blackstone griddle.
First, preheat the griddle to high heat. Once the griddle is hot, pour 2-3 tablespoons of oil on the griddle surface. Using a clean, dry cloth, spread the oil evenly across the griddle surface, making sure it covers every inch of the griddle. Let the oil sit on the griddle for about 15 minutes, allowing it to form a protective layer. After 15 minutes, turn off the heat and let the griddle cool down before wiping off any excess oil. Repeat the process two or three times to create a robust non-stick surface on your Blackstone griddle. With proper seasoning, your griddle will provide you with years of delicious meals.
Tips and tricks for maintaining your seasoning on a Blackstone griddle
Maintaining the seasoning on your Blackstone griddle is crucial to preserving the cooking surface’s non-stick properties. Proper seasoning will also provide a layer of protection against rust and other damage to the griddle. Here are a few tips and tricks to follow for maintaining your seasoning on a Blackstone griddle.
Firstly, once you are done cooking, always make sure to clean the griddle surface thoroughly with a scraper and a mild soap and water solution. After cleaning, dry the surface with a paper towel or a clean cloth. Secondly, apply a light layer of oil, preferably vegetable oil, all over the griddle surface, and use a paper towel to spread it around. Lastly, cover the griddle with a lid or a cover to prevent any dust or debris from settling on the surface. Follow these simple steps regularly to ensure your Blackstone griddle stays well-seasoned and in perfect condition for years to come.
Finding the right oil for seasoning your Blackstone griddle
When it comes to seasoning your Blackstone griddle, the right choice of oil can make all the difference. The goal of seasoning is to create a nonstick surface that prevents food from sticking to the griddle while enhancing its durability. Oils with a high smoke point and high oxidation resistance are the best choices for seasoning.
Some of the best oils for seasoning your Blackstone griddle include flaxseed oil, canola oil, grapeseed oil, and avocado oil. Flaxseed oil, in particular, is a popular choice thanks to its high smoke point and excellent polymerization properties. However, it’s important to note that some oils like olive oil and butter are not suitable for seasoning as they have a low smoke point and can go rancid quickly when exposed to high heat. Take care to select the right oil for your Blackstone so you can enjoy a perfectly seasoned griddle that makes cooking and cleaning a breeze.
Common mistakes to avoid when seasoning your Blackstone griddle
Seasoning your Blackstone griddle is an essential step in ensuring its longevity, and producing delicious and flavorful food. However, if not done correctly or the right steps are missed out, it can lead to some common mistakes that can damage your griddle in the long run.
One common mistake is not using enough oil. It is important to use enough oil while seasoning to create a protective layer that will prevent rust and other damages. Another mistake to avoid is not letting the oil heat up enough. Heating the oil helps to polymerize it, creating a hard surface that will make your griddle non-stick. It is also important not to rush the seasoning process. The process takes time and it is essential to repeat the seasoning several times to create a hard, non-stick surface. Lastly, avoid using too much heat as it can burn the oil, making it hard to clean and damaging the griddle’s surface. By avoiding these common mistakes and following the right steps for seasoning, you can ensure your Blackstone griddle lasts long and produces delicious food for years to come.
Other ways to enhance the flavor of your food on a seasoned Blackstone griddle
If you want to enhance the flavor of your food even more on a seasoned Blackstone griddle, there are a few other tricks you can try. One method is to use a flavored oil or butter, such as garlic infused olive oil or herb butter, to cook your food. This will infuse your dishes with an additional layer of delicious flavor that can’t be achieved by seasoning alone.
Another way to amp up the taste of your food is to experiment with different types of marinades and sauces. Whether you prefer bold and tangy BBQ sauce or a sweet and spicy teriyaki marinade, the right sauce can take your dish to the next level. And don’t forget to add fresh herbs, like basil or thyme, to your cooking for an extra burst of flavor. With a seasoned Blackstone griddle and a few additional flavor enhancers, your meals will be irresistibly tasty.
Final Thoughts
To end, seasoning your Blackstone can seem like a daunting task, but it’s actually quite simple. The goal is to create a non-stick surface that will make cooking easier and more enjoyable. By following the steps outlined in this article – cleaning your griddle, applying oil, heating the griddle, and repeating the process – you can have a perfectly seasoned Blackstone that will enhance your cooking experience.
In addition to the practical benefits of seasoning your griddle, it’s also an opportunity to make it your own. Each layer of seasoning adds character and flavor to your Blackstone, creating a unique culinary canvas for you to experiment with. Whether you’re cooking up a classic breakfast or trying out a new dinner recipe, a well-seasoned Blackstone is sure to impress. So go ahead, season away, and happy cooking!