Biscuits and gravy is a traditional Southern breakfast, which is loved all over America. The dish is made by serving soft, fluffy biscuits with rich, sausage gravy on top. It is a filling breakfast that is sure to leave you feeling satisfied.
If you are new to the dish, you might be wondering what else you can serve with biscuits and gravy. While the dish is delicious on its own, there are some classic Southern sides that complement it well. In this article, we will explore some of the best foods to serve with biscuits and gravy, and give you tips on how to make your breakfast even more delicious.
Classic Southern Pairings for Biscuits and Gravy
Classic Southern Pairings for Biscuits and Gravy
Southern cuisine is incomplete without biscuits and gravy, and there are plenty of delicious side dishes that pair well with this classic comfort food. One of the most popular Southern pairings is fried chicken, which adds another layer of crispiness and savory flavor to the creamy and flavorful gravy. Mashed potatoes are another perfect accompaniment that soaks up the gravy, making it even more delectable.
Collard greens are another classic side dish that pairs well with biscuits and gravy. The bitter greens complement the rich and creamy gravy, balancing out the flavors in a harmonious and mouth-watering way. Other popular Southern sides include grits, cornbread, and macaroni and cheese. Together, these comforting foods create a meal that warms the soul and satisfies the appetite, making it one of the most beloved Southern dishes.
Breakfast Sides That Upgrade Biscuits and Gravy
Biscuits and gravy are a classic breakfast dish that have been enjoyed for generations. While delicious on their own, adding the right breakfast sides can take your biscuits and gravy to the next level. There are countless options to pair with this comfort food, but some of the best breakfast sides to upgrade biscuits and gravy are eggs, bacon, sausage, hash browns, and grits.
Eggs are a classic breakfast food that pair perfectly with biscuits and gravy. Whether you prefer them scrambled, poached, or fried, they provide a great source of protein and add an extra layer of flavor to the dish. Bacon and sausage are also excellent choices, providing a salty and smoky taste that complements the rich creaminess of the gravy. Hash browns and grits are also great options that can add a crunchy or creamy texture to the meal. Adding any of these breakfast sides to your biscuits and gravy will create a hearty and delicious breakfast that is sure to satisfy.
Unexpected Toppings to Try with Biscuits and Gravy
When it comes to serving biscuits and gravy, the classic pairing is a fresh cup of coffee and maybe a side of bacon or sausage. But why stop there? If you’re feeling adventurous, try out some unexpected toppings to elevate your breakfast game.
First up, try adding some shredded cheddar cheese or crumbled feta to your gravy. The tangy and salty flavors of the cheese will complement the rich and creamy gravy perfectly. You can also try topping your biscuits and gravy with crispy fried onions or even a fried egg for some added texture and protein.
Another unexpected topping to try is a scoop of avocado salsa or pico de gallo. The freshness and acidity of the salsa will help balance out the heaviness of the biscuits and gravy, making for a lighter and more refreshing breakfast option. So next time you’re making biscuits and gravy, don’t be afraid to mix things up and try out some unexpected toppings.
Making It a Meal: Vegetable Dishes That Go Well with Biscuits and Gravy
Biscuits and gravy are a delightful Southern breakfast staple that oozes comfort and flavor. While they’re delicious on their own, pairing them with a few healthy green vegetable dishes can turn it into a hearty meal. The best vegetables to serve with biscuits and gravy are those that are lightly seasoned and cooked, yet retain their natural flavor and crunch.
Asparagus, broccoli, and spinach are excellent veggie options to serve alongside your biscuits and gravy. Asparagus spears are best grilled or sautéed; Broccoli is perfect when lightly steamed or roasted, and spinach can be served fresh or sautéed. You can also add a side of roasted sweet potatoes or mashed potatoes for a hearty, filling meal. Vegetables are an excellent addition to this already delicious breakfast, which can elevate your palate and add a nutritious punch to your meal. So, the next time you’re making your biscuits and gravy, don’t forget to add a well-chosen vegetable side.
How to Build a Well-Balanced Plate with Biscuits and Gravy as the Star
When it comes to biscuits and gravy, it can be tempting to load up on carbs and fats. While this may taste great in the moment, it is not a sustainable or healthy way to fuel your body. The key is to build a well-balanced plate that includes a variety of nutrients.
First and foremost, start with a base of greens. Whether it’s a side salad or some sautéed spinach, greens are high in vitamins and minerals and will add some much-needed balance to the meal. Up next, add some protein to the mix. This could be in the form of scrambled eggs, a chicken sausage patty, or even some tofu for a vegetarian option. Finally, finish off the dish with a small portion of biscuits and gravy. By balancing your plate in this way, you can enjoy the delicious comfort food while also fueling your body with necessary nutrients.
Biscuit and Gravy Sandwich Creations That Will Surprise You
Are you tired of the same old way of consuming biscuits and gravy? Well, why not try creating a biscuit and gravy sandwich? This may sound unconventional, but trust us when we say it’s worth trying.
To start, simply slice your biscuit in half and spoon a generous amount of gravy on one side. Add a crispy slice of bacon or sausage patty on top of the gravy, followed by a fluffy egg and a slice of American cheese. Cover it with the other half of the biscuit and enjoy! Other variations include adding fried chicken or even grilled tomatoes to the sandwich. The possibilities are endless, and you’ll be sure to surprise your taste buds with this creative twist on a classic dish.
Sweet Treats That Complement Biscuits and Gravy for Brunch or Dessert
When serving biscuits and gravy for brunch or dessert, there are plenty of sweet treats that can complement and enhance the flavors. Consider serving a fruit salad with fresh berries, bananas, and oranges on the side. This refreshing dish will provide a sweet and tangy contrast to the hearty biscuits and gravy, making for a well-balanced meal.
Another delicious option is to serve cinnamon rolls or coffee cake alongside the biscuits and gravy. These baked goods will add an extra touch of sweetness and texture to the meal that will be sure to satisfy everyone’s taste buds. You can even drizzle a little bit of icing on top of the cinnamon rolls for an extra indulgent touch. Overall, incorporating sweet treats with your biscuits and gravy can take your meal to the next level and provide a delightful culinary experience.
The Conclusion
Biscuits and gravy is an iconic southern breakfast dish that is loved by many. This dish is easy to make and can be served in different ways. It can be served with scrambled eggs, bacon, sausage links, or even fried chicken. Adding some freshly squeezed orange juice or coffee to the mix is a perfect way to complete the meal.
In conclusion, there are many options for what to serve with biscuits and gravy. From classic breakfast sides to even fried chicken, the possibilities are endless. No matter how you choose to enjoy this dish, one thing is for sure: biscuits and gravy is a delicious and filling meal that is sure to satisfy your hunger in the morning.