Corned beef brisket is a beloved St. Patrick’s Day staple, but many people may wonder what to serve alongside it. While some may opt for classic sides, such as boiled potatoes and cabbage, there are plenty of unique and delicious options to consider.
From creamy horseradish sauce to savory braised carrots, this article will explore a variety of tasty and complementary dishes to make your corned beef brisket meal complete. Whether you’re looking for traditional Irish fare or something new and different, these ideas will inspire you to elevate your St. Patrick’s Day feast.
Classic Sides for Corned Beef Brisket
When it comes to serving corned beef brisket, there are a variety of classic side dishes that are sure to please. One popular option is cabbage, which is often cooked alongside the brisket for a classic pairing. Simply chop the cabbage into wedges or shreds and cook alongside the meat in the same pot for a delicious and easy side.
Another classic side for corned beef brisket is boiled potatoes. These can be cooked alongside the brisket, or prepared separately and served whole or mashed. Adding a touch of butter or herbs can add extra flavor to this simple and satisfying dish. Other classic sides to consider include carrots, onions, or a simple green salad. These dishes are all versatile and can be adapted to suit a variety of tastes and preferences, making them a great addition to any corned beef brisket meal.
Creative Complements for Corned Beef Brisket
When it comes to serving corned beef brisket, there are plenty of traditional sides like boiled potatoes, carrots, and cabbage. But don’t be afraid to get creative! There are plenty of flavorful and unique complements that can take your corned beef brisket to the next level.
One creative complement for corned beef brisket is homemade applesauce. The sweetness and tartness of the applesauce pairs perfectly with the saltiness of the corned beef. You can even add a touch of cinnamon or nutmeg for added depth of flavor. Another creative option is roasted root vegetables. Try roasting a mixture of parsnips, turnips, and carrots for a colorful and savory side dish that will complement the corned beef wonderfully. And if you’re feeling adventurous, mix in some diced bacon for an extra burst of flavor. Whatever you choose to serve with your corned beef brisket, don’t be afraid to get creative and try something new!
Healthy Pairings for Corned Beef Brisket
Corned beef brisket is a delicious and hearty dish, but it can also be high in fat and sodium. If you’re looking for healthy pairings to serve with your corned beef, there are plenty of options to choose from.
For starters, try pairing your corned beef with roasted vegetables. Roasting brings out the natural sweetness of vegetables while keeping them low in fat. Brussels sprouts, carrots, and sweet potatoes are great choices. Another healthy option is a simple green salad. Toss mixed greens with sliced apple, cucumber, and a light vinaigrette for a refreshing and nutritious side. If you’re serving corned beef as part of a sandwich, skip the mayonnaise and opt for mustard or hummus instead. These flavorful spreads are lower in calories and fat than traditional sandwich condiments. With these healthy pairing options, you can enjoy your corned beef brisket guilt-free!
Vegetarian Options to Serve with Corned Beef Brisket
Vegetarian options to serve with the delectable corned beef brisket are aplenty, and they all can be mouth-watering dishes for all the vegetarians out there. Firstly, you can complement this meaty dish with a side dish of roasted vegetables such as sweet potatoes, carrots, and Brussels sprouts, seasoned with garlic, salt, and pepper. This side dish is not only delicious, but it also adds some much-needed color to the table, making the presentation stunning.
Secondly, you can also serve the corned beef brisket with a side salad of mixed greens, adorned with dried cranberries, crumbled feta cheese, and candied pecans. Serve this salad with a light and tangy vinaigrette dressing, and you’ll have the perfect dish to balance the flavors of the beef brisket. These vegetarian options will not only satiate the taste buds of non-meat eaters but will also complement the hearty flavors of the corned beef brisket to make for a perfect meal.
International Flavors to Accent Corned Beef Brisket
International flavors can add a unique twist to traditional corned beef brisket. One option to consider is serving it with a side of colcannon, a popular Irish dish made with mashed potatoes, cabbage, and sometimes bacon or ham. The creamy and savory flavors in colcannon complement the salty tang of the corned beef perfectly.
Another option is to serve it with sauerkraut and sausage, a popular German dish often paired with rye bread and mustard. This hearty dish has been a mainstay in German cuisine for centuries, and the flavors work well with the salty and tangy flavors of corned beef brisket. Experimenting with different international flavors can be a great way to add variety and excitement to your meals, and corned beef brisket is the perfect canvas for these creative additions.
Beverages to Pair with Corned Beef Brisket
When it comes to beverages, corned beef brisket pairs well with a variety of options. First and foremost, consider serving beer alongside your meal. A classic Irish stout, like Guinness, is a popular choice due to its rich and robust flavor profile, but lighter ales and lagers can also work well. If you prefer wine, a dry red like Pinot Noir or a white like Sauvignon Blanc can be a great option to balance out the salty flavors of the brisket.
For non-alcoholic options, consider serving sweet tea or lemonade, which can help cut through the richness of the meat. If you’d like a warm beverage option, a cup of Irish coffee is a perfect way to end the meal. No matter what you choose, make sure to have enough to go around, as corned beef brisket is a hearty dish that is sure to leave your guests feeling satisfied and ready for more!
Best Desserts to Serve with Corned Beef Brisket
Corned beef brisket is a flavorful and hearty dish that is perfect for any occasion. Whether you’re serving it for a St. Patrick’s Day feast or for a family dinner, finding the right desserts to complement it can be a challenge. However, there are several delicious desserts that pair perfectly with corned beef brisket and are sure to satisfy your sweet tooth.
One classic dessert that goes well with corned beef brisket is bread pudding. Made with cinnamon, nutmeg, and raisins, this warm, cozy dessert is the ultimate comfort food. Another great option is apple crisp, which combines sweet, tart apples with a crispy topping of oats, brown sugar, and butter. Other desserts that pair well with corned beef brisket include chocolate cake, carrot cake, and pumpkin pie. Whatever your preferences, there’s sure to be a dessert that will perfectly complement your corned beef brisket meal.
Conclusion
Corned beef brisket is a delicious and versatile dish that can be served with a variety of sides and accompaniments. From classic boiled potatoes and carrots to more modern twists like Brussels sprouts and cauliflower mash, the options are endless. Whether you’re hosting a St. Patrick’s Day feast or simply looking to mix up your weeknight meals, there’s no shortage of delicious ways to pair corned beef brisket.
Ultimately, the key to a great corned beef brisket meal is balance. By combining rich, savory meat with crisp, fresh sides and tangy condiments, you can create a meal that’s both satisfying and delicious. So go ahead and experiment with your favorite flavors and ingredients – with corned beef brisket as your centerpiece, you’re sure to create a meal that will please even the pickiest of eaters!