Flank steak is a lean and flavorful cut of beef that is often grilled or broiled. While it’s a delicious and versatile protein, many people struggle with what to serve alongside it. The right side dishes can complement the the steak’s rich flavor and texture, making for a satisfying and well-rounded meal.
Whether you’re cooking flank steak for a weeknight dinner or a special occasion, it’s helpful to have a few go-to side dishes in your recipe arsenal. In this article, we’ll explore some of the best flavor pairings and ingredient combinations for flank steak, so you can create a delicious and memorable meal for your family and friends.
The Basics of Flank Steak
Flank steak is a popular cut of beef that is known for its delicious taste and versatility in the kitchen. It is a lean meat that comes from the abdominal muscles of a cow and is typically long and flat. Many people choose flank steak because it is an affordable and flavorful option that can be cooked in a variety of ways. From grilling to pan-frying, flank steak is a great choice for any meal.
When selecting flank steak, it is important to look for a cut that is bright red in color and has minimal fat. Flank steak is best when cooked to medium-rare or medium to ensure that it remains tender and juicy. It is also important to cut the meat against the grain to ensure that it is easy to chew and enjoy. Whether you are grilling it for a family barbecue or slicing it thinly for a delicious stir-fry, flank steak is a delicious and versatile option that can be paired with a variety of flavors and dishes.
Marinating Flank Steak for Added Flavour
Marinating flank steak is a great way to add flavor and tenderize the meat. The marination allows the flavors and spices to penetrate the meat, ensuring each bite is infused with taste. There are endless possibilities when it comes to marinating flank steak, from simple herbs and spices to complex marinades with vinegar, citrus, and other acidic ingredients.
To marinate flank steak, begin by preparing the marinade ingredients and a container large enough to hold the meat. Mix the ingredients and pour them over the steak, ensuring that the meat is coated in the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes or up to 24 hours for more intense flavor. Before cooking, remove the steak from the marinade and pat dry. Marinated flank steak pairs perfectly with a variety of dishes, including roasted vegetables, rice, and even tacos.
Traditional Sides for Flank Steak
Traditional Sides for Flank Steak
Flank steak is a versatile cut of meat and can be paired with a variety of sides. However, there are a few traditional sides that go well with a perfectly cooked flank steak. One of the most popular traditional sides is a baked potato. Flank steak is a hearty meat that needs a starchy carb to balance its flavors. Baked potatoes are easy to prepare and can be topped with sour cream, bacon bits, and grated cheese.
Another traditional side that pairs well with flank steak is garlic mashed potatoes. Flank steak is a strongly flavored meat that can be balanced with the mild and buttery flavors of garlic mashed potatoes. To make garlic mashed potatoes, mix cooked potatoes with butter, garlic, milk, and salt. The result is a velvety and creamy side that will complement your flank steak well. Don’t forget to add a side salad to your meal for a crunchy and refreshing flavor.
Alternative Flank Steak Pairings for Adventurous Eaters
For those who are up for a little experimentation, there are plenty of alternative pairings that can take flank steak to the next level. One option that’s gaining popularity is to pair the steak with a tangy chimichurri sauce. This Argentinean condiment is made with fresh herbs, garlic, and vinegar, and it adds a zesty kick that beautifully balances the richness of the steak.
Another adventurous pairing for flank steak is with a refreshing Asian slaw. This combination of crisp raw vegetables and a tangy dressing not only brings a refreshing contrast to the rich steak but also offers a healthy and colorful addition to the plate. Using ingredients such as cabbage, carrot, and cucumber alongside sesame oil, soy sauce, lime, and ginger, it’s possible to create a dish that marries the flavors of east and west in a truly innovative way.
Vegetarian Sides to Accompany Flank Steak
If you are a vegetarian or have vegetarian guests, there are plenty of side dishes that can pair perfectly with flank steak. One great option is roasted or grilled vegetables. Asparagus, bell peppers, zucchini, and onions are all delicious options when grilled alongside flank steak. These vegetables can easily be tossed with olive oil, salt, and pepper before grilling or roasting for a delicious and healthy side dish.
Another great vegetarian option is a fresh salad. You can toss together a mix of greens, such as spinach, arugula, and kale, and top with sliced avocado, cherry tomatoes, and a light vinaigrette. Additionally, if you want to add some carbohydrates to the meal, roasted or mashed sweet potatoes or garlic bread can also satisfy your taste buds and appetite. No matter what side dish you choose, flank steak can be the perfect centerpiece for a delicious and satisfying meal.
Wine Pairings for Flank Steak
When it comes to pairing wine with flank steak, it is essential to consider the cut’s bold, robust flavor. A full-bodied red wine is an excellent choice to complement the steak’s complex taste. Cabernet Sauvignon, Merlot, and Syrah/Shirax are some of the most popular and recommended wine pairings for flank steak. Cabernet Sauvignon is a classic pairing, with its bold tannins and fruity taste that match the steak’s rich flavor.
If you prefer a lighter-bodied red wine, Pinot Noir is a fantastic alternative. Its soft tannins, fruity taste, and earthy aroma make it an excellent choice for flank steak, especially if it’s grilled or cooked with herbs. Aged red wines such as Rioja or Barolo are other great options. The tannins in these wines mellow down with age, making them gentle enough to complement the steak’s bold flavor. When it comes to wine pairings for flank steak, select a robust, full-bodied option with enough acidity and tannins to match the cut’s bold taste.
Serving Tips and Presentation Suggestions
Serving flank steak can be a culinary adventure in itself. There are many suggestions to present the steak at your table. You can start with carving the steak at the table so that your guests can see and smell the succulent dish. Another way to add flair to your presentation is to plate it on a platter and then slice it diagonally to display the beautiful pink and brown interior. This will not only make it a stunning addition to your dinner table, but it will also entice your guests to dig into the dish.
To enhance the flavours of flank steak, it’s essential to pair it with the right side dishes. Sautéed vegetables like asparagus or mushrooms bring a fresh and healthy element to the meal. Roasted potatoes or a classic potato salad is also a great option. If you’re looking to up the ante, try pairing it with a rich and creamy risotto. Flank steak’s versatility means that there are endless possibilities for side dishes, and it can be used in pasta or rice dishes too. The goal is to create a meal that is pleasing to your guests’ palate while also complimenting the flavours of the steak.
The Conclusion
Flank steak is a versatile and flavorful cut of meat that can be paired with a variety of sides and sauces. As it is a leaner cut, it pairs well with lighter sides, such as grilled vegetables, salads, and rice. It is also an excellent option for those following a low-carb or keto diet.
When considering sauces to pair with flank steak, bold and tangy flavors work best. Chimichurri, mustard-based sauces, and salsa verde are all popular choices that compliment the rich flavor of the steak. However, it is also important to remember that the quality of the meat itself plays a crucial role in the overall dish.
In conclusion, flank steak is an excellent cut of meat that offers a range of pairing options. By experimenting with various sides and sauces, you can elevate the flavor profile of your dish and create a memorable meal for yourself and your loved ones. So next time you’re cooking flank steak, don’t be afraid to get creative with your pairing choices and discover new flavor combinations.