Johnny Trigg is a legendary figure in the world of barbecue competitions. He has won numerous awards and titles, including two Grand Championship titles at the prestigious Jack Daniel’s World Championship Invitational Barbecue. Trigg is known for his exceptional ribs, which have been praised for their perfect balance of flavor, tenderness, and juiciness. Many aspiring pitmasters wonder what Trigg puts on his ribs to achieve such perfection.
In this article, we’ll take a deep dive into Johnny Trigg’s rib recipe and try to unravel the secrets that make his ribs stand out from the crowd. We’ll examine the ingredients he uses, the cooking methods he employs, and the tips and tricks he has learned from his decades of experience in the barbecue circuit. Whether you’re a seasoned pitmaster or a novice who’s just starting out, you’re sure to learn something new and valuable from this article. So, let’s get started and discover the magic behind Johnny Trigg’s award-winning ribs!
The Secret to Johnny Trigg’s Award-Winning Ribs
As one of the most well-known pitmasters in the country, Johnny Trigg has won countless awards for his delicious ribs. Many people wonder what his secret is, and the truth is that there are a few key factors that contribute to the amazing flavor and texture of his barbecue.
First and foremost, Johnny Trigg’s ribs are smoked low and slow, which means they are cooked at a low temperature for a long period of time. This allows the meat to become tender and juicy, while also developing a rich smoky flavor. Additionally, Trigg uses a special blend of seasonings and spices to give his ribs just the right amount of kick and complexity.
Of course, the exact recipe for Johnny Trigg’s rib rub is a closely guarded secret. But by experimenting with different spice blends and techniques, home cooks can certainly come close to replicating the magic that makes Trigg’s ribs so beloved by barbecue fans across the country.
A Closer Look at Johnny Trigg’s Rib Rub Recipe
Johnny Trigg is a renowned barbecue pitmaster famous for his winning rib recipes. His rubs have made him a household name in the grilling world, and people are always curious about his ingredients.
A closer look at Johnny Trigg’s rib rub recipe reveals that it’s a balance of sweet and spicy flavors. His secret blend includes equal amounts of brown sugar, paprika, and chili powder, along with some garlic and onion powder. He also adds a pinch of cayenne pepper for a little kick. This blend is perfect for pork ribs and can be used on other meats, such as chicken and beef, as well. Johnny Trigg’s rib rub recipe is a flavorful blend of herbs and spices, creating a perfect balance between sweet and heat. It’s simple and easy to prepare, making it the perfect addition to your barbecue arsenal. The combination of brown sugar, chili powder, paprika, and cayenne pepper gives the rub a unique flavor profile that is sure to win over any crowd. So, next time you’re looking to WOW your guests with some tasty barbecue ribs, give Johnny Trigg’s rib rub recipe a try!
Exploring Johnny Trigg’s Smoking Techniques
Johnny Trigg’s smoking techniques are the ultimate enigma for most BBQ enthusiasts. Trigg is a legendary pitmaster who has been winning BBQ competitions for over two decades. He is known for his unique style of cooking spare ribs, which he has aptly coined as “racing ribs.” However, Trigg’s secrets on how he achieves such perfection are closely guarded, making him a mystery to his followers.
Trigg follows the 3-2-1 method of cooking ribs, where he smokes them for three hours, wraps them in foil and cooks for another two hours, and then unwraps the foil and cooks for the final hour. Trigg also uses a spice rub that consists of paprika, garlic powder, onion powder, lemon pepper, and cayenne pepper. Additionally, he keeps a water pan in his smoker to keep the ribs moist during the cooking process, and bastes them with a blend of apple juice and apple cider vinegar for an extra kick of flavor.
Johnny Trigg’s Choice of Wood and Charcoal for Ribs
Johnny Trigg, the legendary pitmaster, doesn’t just rely on his seasoning to make his ribs stand out. He also pays a great deal of attention to the type of wood and charcoal he uses in his smoker. Trigg uses a combination of oak and hickory wood for his ribs. He believes that it imparts a well-balanced smoky flavor that complements the meat without overpowering it. Trigg uses a mix of wood chunks and chips to keep the smoke flowing throughout the cooking process.
Trigg also uses a specific brand of charcoal to fuel his smoker. He prefers Royal Oak charcoal because it burns hot and consistent, which is essential for maintaining a steady temperature and achieving the perfect texture on the ribs. The combination of the right wood and charcoal is key for Trigg in producing award-winning ribs that are sought after by barbecue enthusiasts across the country.
How Johnny Trigg Achieves Perfect Tenderness and Moisture
To achieve perfect tenderness and moisture, Johnny Trigg follows a meticulous cooking process that involves a combination of smoking, boiling, and resting. Firstly, he smokes the ribs using oak or hickory wood for five hours at a temperature of 225 degrees Fahrenheit. This imparts a smoky flavor and infuses the meat with moisture.
After smoking, Trigg boils the ribs in apple juice and apple cider vinegar to add a sweet tangy flavor to the meat while keeping it moist and tender. He wraps the ribs in foil and lets them rest for 30 to 45 minutes, allowing the juices to redistribute and flavors to deepen. The result is fall-off-the-bone tender and juicy ribs that are packed with flavor. Johnny Trigg’s process is simple but effective in delivering competition-quality ribs that are sure to impress.
Pairing Johnny Trigg’s Ribs with the Right Sauces
Pairing Johnny Trigg’s ribs with the right sauce can elevate the taste of the meat to a whole new level. Trigg’s ribs are already infused with his signature flavors, but adding the right sauce can potentially make them even more mouth-watering.
There are a myriad of sauce options to choose from, ranging from sweet to spicy. For a sweeter taste, consider pairing Trigg’s ribs with a honey or apple-based barbecue sauce. If you’re looking for a bit more heat, go for a jalapeño or chipotle sauce. Mustard-based sauces are also a great option, as they provide a tangy flavor that pairs well with the smoky taste of Trigg’s ribs. Ultimately, it’s all about personal preference, so experimenting with different sauce combinations is highly recommended.
Tips and Tricks for Cooking Ribs like Johnny Trigg.
If you want to cook ribs like Johnny Trigg, there are a few tips and tricks that can help you achieve the delicious flavor and tender texture that he’s famous for. First and foremost, it’s important to choose the right cut of meat. Trigg prefers spareribs, but baby back ribs also work well. Additionally, he recommends using a dry rub to season the meat before cooking. Trigg’s favorite combination includes brown sugar, paprika, garlic powder, onion powder, and cumin.
When it comes to cooking the ribs, Trigg recommends using indirect heat on a charcoal or wood-fired grill. He suggests placing a disposable aluminum tray filled with water beneath the meat to keep it moist and prevent flare-ups. Additionally, Trigg likes to wrap his ribs in foil during the cooking process to lock in the flavors and ensure they stay tender. With these tips and tricks in mind, you should be well on your way to cooking ribs like Johnny Trigg and impressing your friends and family with some mouth-watering BBQ.
Conclusion
Johnny Trigg is a BBQ legend, and his rib recipe is nothing short of spectacular. From the meat selection to the cooking process, every step is carefully thought out to create a mouth-watering, flavorful dish that leaves everyone wanting more. Johnny’s secret weapon is the rub he uses, combining spices in a unique way that perfectly complements the meat. His love for BBQ and dedication to the craft is evident in every bite, making his recipe one that will surely stand the test of time.
If you’re looking to take your rib game to the next level, Johnny Trigg’s recipe is a great place to start. It may take some trial and error to get it just right, but the end result is well worth the effort. Whether you’re a seasoned BBQ pro or just starting out, there’s no denying the magic that occurs when you follow Johnny’s advice. So go ahead, fire up the grill, and give his recipe a try. Your taste buds will thank you!