Maryland style crab cakes are a delicacy that has gained widespread popularity among seafood enthusiasts around the globe. Their unique flavor and texture have made them an irreplaceable dish in any seafood lover’s menu. But what exactly does Maryland style crab cakes mean?
To answer this question, we need to delve into the history and origins of this culinary treat. Maryland, the birthplace of these mouth-watering crab cakes, has a rich seafood culture that dates back centuries. The Chesapeake Bay, which lies on the Eastern Shore of Maryland, is known for its abundant supply of blue crabs. Maryland style crab cakes are traditionally made by mixing blue crab meat with seasonings and other ingredients, such as breadcrumbs and egg. The mixture is then formed into patties and fried to perfection, resulting in a dish that is equally flavorful and crispy.
The History of Maryland Style Crab Cakes
Maryland is one of the best-known states in the United States for seafood, especially for their delicious crab cakes. Maryland Style Crab Cakes are a uniquely American dish that originated in the mid-Atlantic region of the United States, specifically the Chesapeake Bay area. It is a dish that both locals and tourists rave about, with its succulent and sweet crab meat, paired with various other ingredients that add flavor to the dish.
The history of Maryland-style crab cakes dates back to the early 20th century. The dish was created as a way to showcase the juicy and succulent meat that comes from the Chesapeake Blue Crabs, which are abundant in the region. The cakes were popularized by local seafood restaurants, and the recipe developed over the years, adding bread crumbs, eggs, and mayonnaise to hold the crab meat together. Today, the dish has become a staple of the Mid-Atlantic region and can be found in restaurants throughout the country, with each chef adding a personal touch to the recipe.
The Ingredients That Define a Maryland Style Crab Cake
Maryland style crab cakes are known for their unique taste and texture. The ingredients used in these crab cakes are what define them as a Maryland specialty. The first and most important ingredient is blue crab meat. The sweet flavor of blue crab meat makes it the preferred ingredient for a classic Maryland-style crab cake.
In addition to the crab, other key ingredients include bread crumbs, egg, mayonnaise, and Old Bay seasoning. Bread crumbs help to bind the crab meat together while egg acts as a binder and gives the crab cake structure. Mayonnaise adds a creamy texture and moisture, while the Old Bay seasoning adds a distinct flavor. Other ingredients like Worcestershire sauce, Dijon mustard, and parsley may also be added for additional flavor. The combination of these ingredients creates a rich and flavorful Maryland style crab cake.
The Best Way to Prepare Maryland Style Crab Cakes
The key to making the perfect Maryland style crab cakes is to use high-quality crab meat and to keep the ingredients simple. The traditional recipe calls for lump crab meat, breadcrumbs, mayonnaise, eggs, mustard, Worcestershire sauce, and Old Bay seasoning.
To prepare them, start by picking through the crab meat to remove any shells. In a separate bowl, mix together the breadcrumbs, mayonnaise, eggs, mustard, Worcestershire sauce, and Old Bay seasoning. Gently fold in the crab meat until the ingredients are just combined. Be careful not to overmix or the cakes will fall apart.
Using your hands, shape the mixture into cakes that are about 3 inches in diameter. Place the cakes on a lined baking sheet and refrigerate them for at least an hour before frying. This will help them hold their shape. Heat up a skillet with some oil or butter and fry the crab cakes until they are golden brown and crispy on the outside. Serve them with a side of tartar sauce and a squeeze of lemon juice for a classic Maryland style crab cake experience.
Where to Find the Best Maryland Style Crab Cakes
Maryland is known for its mouth-watering crab cakes, which are a favored delicacy among tourists and locals alike. If you are wondering where to find the best Maryland-style crab cakes, you have come to the right place. Here are some of the best places to visit if you are a seafood lover.
First and foremost, try the iconic Faidley’s Seafood located in Lexington Market. This spot is renowned for its jumbo lump crab cakes, which have been voted as the best in the city by countless publications. The crab cakes are handmade and served with a choice of sides that will leave your taste buds in ecstasy. Other local favorites include Thames Street Oyster House in Baltimore, which serves delicious crab cakes made from jumbo lump blue crab meat, and Chick & Ruth’s Delly in Annapolis, where you can try the ‘world-famous crab cakes’.
The Cultural Significance of Maryland Style Crab Cakes
Maryland style crab cakes hold a significant place in the culture of Maryland. Crabbing is an essential part of Maryland’s economy and the state is known for its blue crabs. The state has a rich heritage of fishing and crabbing has been a tradition for generations. Maryland style crab cakes are a deeply ingrained food in the state’s culture and the dish has even been designated as the official state food of Maryland. Therefore, the cultural significance of Maryland-style crab cakes is immense for the community.
Moreover, the popularity of Maryland-style crab cakes is not limited to the state. The dish has gained popularity throughout the country and even internationally. It has become a favorite seafood dish of many people. Maryland-style crab cakes are not only a delicious dish but also represent Maryland’s history and culture. Therefore, these crab cakes are a symbol of Maryland’s culture that carries both local appeal and nationwide recognition. It continues to hold a special, cherished place in the hearts of Maryland residents and people around the world who appreciate authentic seafood cuisine.
The Variations of Maryland Style Crab Cakes
Maryland style crab cakes are a beloved seafood staple in the US, especially in the east coast region. Although there’s a standard recipe for it, different types of crab cakes exist within this style due to regional and individual preferences.
The most significant variation in Maryland style crab cakes pertains to the amount of filler used. Some cooks prefer to keep it minimal, while others add breadcrumbs or crackers to bind the mixture together. Another vital factor is the type of crab meat used. Lump crab is the gold standard but can go up to $50 per pound, while backfin crab and claw meat are more accessible and affordable. Similarly, spices, flavorings, and toppings could vary from Old Bay seasoning to Worcestershire sauce to lemon wedges. All in all, Maryland style crab cakes can range from simple to intricate, which gives everyone a chance to try something that meets their flavor profile.
Serving Suggestions and Accompaniments for Maryland Style Crab Cakes
When it comes to serving Maryland style crab cakes, there are plenty of accompaniments that can enhance the flavor of this classic dish. One popular and traditional option is to serve it with a side of coleslaw, as the combination of the creamy and tangy flavors of the slaw pairs well with the rich, savory taste of the crab cakes. Additionally, serving the crab cakes with a light salad drizzled with a zesty dressing can add a refreshing element to the meal.
Another great way to elevate the flavors of Maryland style crab cakes is by adding a touch of spice to the dish. This could include serving it with a side of Old Bay seasoned fries, or drizzling a spicy remoulade sauce over the top of the crab cakes. Alternatively, you could serve the crab cakes on a bed of rice seasoned with herbs and spices, adding an additional layer of flavor to the dish. No matter what accompaniments you choose, serving Maryland style crab cakes is sure to be a hit with your guests.
Final Verdict
Maryland style crab cakes are a popular dish that has gained popularity worldwide. The dish is known for its use of lump crab meat, minimal filler, and traditional spices. While different restaurants and chefs have their own variations, the fundamental elements of a Maryland style crab cake remain the same.
Maryland style crab cakes have become a staple of the state’s cuisine and a symbol of its culture. The dish is a testament to the Chesapeake Bay’s rich history, and the crabbing industry that has sustained it for hundreds of years. People from all over the world have come to love the simplicity and unique flavor of Maryland style crab cakes. It’s safe to say that Maryland style crab cakes will continue to be a beloved dish and remain an iconic part of the state’s culinary heritage.