When it comes to pulled pork, the question of what food pairs well with it can be tricky. Pulled pork has a rich and savory flavor that can be difficult to complement without overpowering it or leaving it lacking in flavor. However, with a little creativity and experimentation, there are plenty of delicious and satisfying foods that can be served alongside pulled pork.
In this article, we will explore some of the best foods to pair with pulled pork. Whether you’re planning a backyard barbecue or a cozy dinner party, these food pairing ideas will help you create a delicious and well-rounded meal. From classic Southern sides to unexpected flavor combinations, we’ve got you covered with all the best options for what food goes with pulled pork.
Classic Side Dishes to Serve with Pulled Pork
When it comes to serving pulled pork, there are classic side dishes that are sure to please any crowd. Coleslaw is a classic side dish that pairs perfectly with pulled pork. The refreshing crunch of cabbage dressed in a tangy mayo or vinegar-based dressing cuts through the richness of the meat, making it a popular accompaniment. Another classic side dish is baked beans. The smoky sweetness of the beans complements the savory flavor of the pork, making it a match made in heaven.
Potato salad is another classic side dish that fits the bill. Creamy potatoes dressed in a mustard mayo dressing are cool and refreshing, and make a great complement to the richness of the pork. Corn on the cob is also a classic side dish that is always a hit. Grilled or boiled, the sweetness of the corn pairs well with the tanginess of the barbecue sauce. When serving pulled pork, sticking to these classic sides is always a good idea.
Healthy and Light Options to Pair with Pulled Pork
When it comes to pairing pulled pork with healthy and light options, there are many delicious and nutritious choices to consider. One popular option is a side of roasted or grilled vegetables, such as broccoli, zucchini, or carrots. Not only do these options provide a serving of vegetables, but they also add a nice crunch and texture to the meal. Another healthy and flavorful choice is a side salad, which can be made with a variety of greens and topped with your favorite vegetables, fruits, or nuts.
If you’re looking for a filling and protein-packed option, consider pairing your pulled pork with quinoa or brown rice. These whole grains not only provide nutritional benefits but also have a slightly nutty flavor that pairs well with the smoky and sweet taste of pulled pork. Additionally, grilled or roasted sweet potatoes are a tasty and healthy choice that complements the flavors of pulled pork. By incorporating these healthy and light sides into your pulled pork meal, you can enjoy a balanced and satisfying meal without compromising on taste.
Taking a Global Approach: International Pairings for Pulled Pork
Pulled pork is a dish that can be enjoyed with a variety of international pairings. In the Southern United States, it is often served with classic sides like coleslaw and mac and cheese, but there are plenty of global approaches to take when pairing this delicious meat.
One popular international pairing for pulled pork is with Mexican cuisine. A pulled pork taco with fresh pico de gallo and avocado is a popular favorite, as is a pulled pork burrito with rice and beans. In Asian cuisine, pulled pork can be served with steamed bao buns or mixed with noodles in a stir-fry. It can also be paired with Caribbean jerk spices or Middle Eastern flavors like tahini and hummus. The possibilities are truly endless when it comes to international pairings for pulled pork, making it a versatile and exciting dish to experiment with.
Vegetarian and Vegan Sides to Complement Your Pulled Pork Meal
If you’re a vegetarian or a vegan, you may be wondering what side dishes would go well with pulled pork. Fortunately, there are plenty of options available that will complement your meal and satisfy your dietary preferences.
One classic option is coleslaw, which can be made with vegan mayonnaise and provides a refreshing crunch to balance out the savory flavor of the pulled pork. Another delicious side dish is roasted veggies, such as sweet potatoes, carrots, and zucchini. These can be seasoned with herbs and spices for added flavor. Other ideas include baked beans, corn on the cob, and avocado salsa. With so many options to choose from, you’re sure to find a vegetarian or vegan side dish that will elevate your pulled pork meal.
Desserts that Go Perfectly with Pulled Pork
When it comes to pulled pork, desserts aren’t the first thing that comes to mind. However, there are some sweet treats that can complement the flavors of this classic barbecue dish perfectly.
First up, we have apple pie. This classic dessert is a great pairing for pulled pork, thanks to the sweetness of the apples and the warm spices used in the pie. Another great option is banana pudding. The creaminess of the pudding and the sweetness of the bananas help to cut through the richness of the pork, creating a perfect balance of flavors. Lastly, we have peach cobbler. The juicy peaches and cinnamon in the cobbler work well with the smokiness of the pulled pork and create a satisfyingly sweet end to the meal. So, next time you’re serving up pulled pork, consider including one of these desserts for a perfect end to your barbecue feast.
Adult Beverages that Pair Well with Pulled Pork
When it comes to pairing adult beverages with pulled pork, there are several options to choose from. One of the most popular choices is beer, especially a cold and refreshing lager or IPA. The bitterness and carbonation of the beer pair perfectly with the rich, savory flavors of the pulled pork.
For those who prefer wine, a red wine like Zinfandel or Syrah can work well with pulled pork. The bold and fruity flavors of these wines can match the bold flavors of the pork without overpowering it. Whiskey and bourbon are also great options, with their smoky and oaky tastes complementing the smoky flavor of the pork. Ultimately, the key is to choose a drink that can balance and enhance the flavor of the pulled pork, making for a truly enjoyable and satisfying meal.
Expert Tips for Pairing Pulled Pork with the Right Foods
When it comes to pairing pulled pork with the right foods, it’s all about finding the perfect balance of flavors. To start, think about the texture and flavor profile of the pulled pork itself. Is it smoky and savory? Spicy and sweet? Pairing it with sides and sauces that complement these flavors is essential.
One tip from experts is to opt for acidic or tangy sides, such as coleslaw or pickled vegetables, to balance out the rich and fatty pulled pork. Additionally, sweeter sauces, like barbecue or honey mustard, can add a touch of sweetness to the meat. It’s all about experimentation and finding the perfect combination of flavors that works for you and complements the pulled pork in the best way possible.
Verdict
There are countless options for what to serve with pulled pork, making it a versatile and crowd-pleasing dish. From classic barbecue sides like coleslaw and baked beans to unexpected pairings like grilled peaches and avocado salsa, the possibilities are endless.
Ultimately, the best accompaniment to pulled pork will depend on personal taste and the occasion for which it is being served. Whether you opt for something spicy, sweet, or savory, the key is to balance the richness of the pork with complementary flavors and textures. With a little experimentation and creativity, anyone can elevate their pulled pork game to the next level.