If you’re a fan of Mexican cuisine, chances are you’ve enjoyed a hefty serving of quesadillas. This classic dish typically involves a tortilla filled with cheese and other flavorful ingredients, then folded in half and grilled to perfection. While the traditional recipe calls for just cheese, you can get creative with your quesadilla filling and add all sorts of delicious ingredients that can complement this tasty dish.
If you’re wondering what foods pair well with quesadillas, you’re in luck! There’s no shortage of delicious options to choose from, whether you’re looking for a vegetarian option or want to add some protein to your meal. In this article, we’ll explore some of the best foods to pair with quesadillas and offer some tasty recipes to try at home.
The Classic Combination: Quesadillas and Guacamole
Quesadillas are a beloved Mexican cuisine that originated from the northern part of Mexico. They are typically made with tortillas, cheese, and a variety of fillings such as chicken, beef, or vegetables. One of the most popular and classic pairings for quesadillas is guacamole.
Guacamole is a creamy, delicious dip made from ripe avocados, lime juice, cilantro, and spices. The rich and savory flavor of the guacamole perfectly complements the cheesy, slightly crispy texture of the quesadilla. When combined, these two dishes create a harmonious blend of flavors that make for an irresistibly tasty meal. The creamy avocado taste cools down the hotness of the quesadillas, making it a perfect choice for those who can’t handle too much spice. The combination of quesadillas and guacamole is truly a match made in heaven, and is a must try for any fan of Mexican cuisine.
Meaty Pairings: Quesadillas with Chicken, Beef, and Carnitas
Quesadillas are a versatile and tasty meal that can be enjoyed for lunch, dinner, or even as a snack. Adding meat to your quesadillas not only makes them more filling and satisfying but also adds a depth of flavor that will have your taste buds dancing. Chicken, beef, and carnitas are all great options for meat lovers when it comes to quesadilla pairings.
Grilled chicken is a popular choice for quesadillas, and with good reason. Its mild flavor pairs perfectly with the creamy, melted cheese and robust spices of the quesadilla. Beef can add a rich, savory taste to your quesadilla, making it a great protein option. And if you’re in the mood for a slightly more indulgent filling, carnitas – slow-cooked shredded pork – can be a delicious addition. No matter what meat you choose, make sure to cook it thoroughly before mixing it with the other ingredients and adding it to your quesadilla.
Vegetarian Options: Quesadillas with Black Beans, Sweet Potatoes, and Roasted Peppers
Vegetarian quesadillas are an excellent option for those who prefer plant-based meals. Black beans, sweet potatoes, and roasted peppers make for a scrumptious and fulfilling combination. The black beans are a great source of protein, while the sweet potatoes offer a unique flavor and texture to the dish. Roasted peppers add a smoky flavor and a pop of color to the quesadillas.
To make these delicious quesadillas, start by roasting the peppers in the oven until they are tender and slightly charred. Then, boil the sweet potatoes until they are soft but not mushy. In a pan, heat up the black beans with some spices of your choice. Once everything is prepared, assemble the quesadillas by layering the black beans, sweet potatoes, roasted peppers, and cheese on a tortilla. Finally, grill the quesadillas until they are golden brown and crispy. Serve with your favorite salsa or guacamole on the side!
Spice It Up: Quesadillas with Jalapeños, Salsa, and Hot Sauce
If you want to add some heat to your quesadillas, there are several options that you can consider. Start by adding some sliced jalapeños to your quesadillas for a spicy kick. You can include them when layering the cheese and other fillings or sprinkle them on top of the cooked quesadillas. For a burst of freshness, you can also add some diced tomatoes, onions, and cilantro to the mix. These ingredients will complement the jalapeños and enhance the flavor of your quesadillas.
Another way to spice up your quesadillas is by serving them with salsa and hot sauce. You can choose from various types of salsa, such as tomato-based, fruit-based, or spicy, depending on your taste preference. Similarly, there’s an endless array of hot sauce options available, from mild to extremely hot. These condiments will add an extra layer of flavor and heat to your quesadillas and take them to the next level. So, don’t be afraid to experiment with different levels of spiciness until you find the perfect combination for your taste buds.
Cheesy Goodness: Pairing Quesadillas with Other Cheeses and Dairy Products
Quesadillas are already packed with cheesy goodness but that doesn’t mean we can’t add more to the mix. One delicious combination is to match the tangy, melty flavor of quesadillas with rich, creamy dairy products like sour cream, cream cheese or queso fresco. Adding any one of these ingredients to your quesadillas will give them an extra kick of flavor and texture. To amp up the creaminess even more, consider mixing in some shredded Monterey Jack or cheddar cheese into the filling.
For those who want to get even more creative, try experimenting with different types of cheese. Feta and goat cheese can add a savory tang that pairs well with spices and grilled veggies while Brie or camembert can add a buttery smoothness to your quesadillas. By mixing and matching different cheeses and dairy products, the possibilities for a cheesy, delicious quesadilla are endless.
Freshness Factor: Quesadillas with Cilantro, Lime, and Mango Salsa
Adding cilantro, lime, and mango salsa to your quesadilla is a great way to add some fresh and zesty flavors to your meal. The combination of the sweet mango with the tangy lime and the herby cilantro is a perfect contrast to the warm, cheesy quesadilla.
To make the salsa, dice ripe mangoes and mix them with freshly squeezed lime juice and chopped cilantro. You can also add some diced red onion or jalapeño for some added flavor. Serve the salsa on top of your quesadilla or on the side for dipping. This combination is perfect for summer meals or for those who love a burst of flavor in their dishes.
Sweet Endings: Dessert Quesadillas with Nutella, Bananas, and Cinnamon.
Quesadillas aren’t just for lunch or dinner anymore! You can enjoy this delicious Mexican dish for dessert, too. Sweet dessert quesadillas are a perfect way to satisfy your sweet tooth while still enjoying the savory goodness of melted cheese and a crispy tortilla.
One popular dessert quesadilla involves spreading Nutella on a tortilla and topping it with sliced bananas and a sprinkle of cinnamon. Once heated through, the Nutella becomes gooey and the bananas pair perfectly with the chocolate flavor. This dessert is a fun and creative twist on a classic Mexican dish that’s sure to be a crowd-pleaser.
The Bottom Line
When it comes to quesadillas, there are countless food options that can complement this delicious dish. From classic toppings like salsa and guacamole to newer twists like bacon and caramelized onions, there are endless possibilities to experiment with. Whether you prefer a vegetarian approach or enjoy a meaty filling, you can find something that will tickle your taste buds.
The key to perfecting your quesadillas is to experiment with different ingredients and combinations until you find the ones that work best for you. Whether you enjoy a classic cheese and salsa filling or prefer a more adventurous twist, the possibilities are endless. So the next time you are in the mood for some quesadillas, get creative, and experiment with some tasty ingredients to take this Mexican classic to the next level.