Biscuits and gravy is a classic southern breakfast dish that consists of fluffy biscuits smothered in a rich and creamy sausage gravy. It’s a beloved dish that has been enjoyed by generations of Southerners, and it’s not hard to see why. The combination of the buttery biscuits and savory gravy is simply irresistible.
However, while biscuits and gravy is undoubtedly delicious on its own, there are plenty of ways to elevate this classic dish and make it even more delicious. Whether you’re looking for creative ways to add some extra flavor to your biscuits and gravy or you’re looking for some tasty side dishes to complement this hearty breakfast, there are plenty of options to choose from. In this article, we’ll explore some of the best things to pair with biscuits and gravy to create a truly unforgettable meal.
The Classic Pairing: Scrambled Eggs and Bacon
Biscuits and gravy, as a classic Southern breakfast dish, deserve to be paired with equally delicious sides. And what better way to compliment the creamy, peppery gravy and flaky biscuits than with crispy bacon and fluffy scrambled eggs? This classic pairing has been a breakfast staple for countless diners across the country, and for good reason.
The smoky saltiness of the bacon pairs perfectly with the rich, savory flavors of the gravy, while the soft, buttery texture of the scrambled eggs balances out the dish. Plus, the addition of scrambled eggs and bacon adds much-needed protein to the meal, leaving you feeling full and satisfied for hours. So next time you sit down to enjoy a plate of biscuits and gravy, be sure to add a side of scrambled eggs and bacon for the perfect Southern breakfast experience.
Southern Sides: Collard Greens, Grits, and Fried Chicken
Southern cuisine is known for its combination of rich flavors and hearty dishes. When it comes to enjoying biscuits and gravy, there are several Southern sides to consider that are guaranteed to take your meal to the next level. Collard greens are a classic side dish that pair perfectly with biscuits and gravy. The tender greens are typically cooked with smoked meats and seasoned with vinegar, creating a tangy and savory flavor that balances out the richness of the gravy.
Grits are another great option to consider. These creamy, buttery corn-based porridge-like dish is a staple in the South and pairs perfectly with biscuits and gravy. Add a little bit of cheddar cheese and bacon to your grits to take it up a notch. Lastly, fried chicken is the ultimate Southern side dish and is a perfect companion to biscuits and gravy. The crispy skin and tender meat of the fried chicken create a delicious contrast to the creamy texture of the gravy and biscuits. Together, these Southern sides take the classic dish of biscuits and gravy to a whole new level of deliciousness.
Vegetarian Options: Roasted Veggies and Tofu Scramble
For those who prefer a vegetarian option to pair with biscuits and gravy, roasted veggies and tofu scramble are two excellent choices. Roasting vegetables brings out their natural sweetness and enhances their flavors, making them a delightful addition to any plate. Some popular vegetables to roast include broccoli, cauliflower, Brussels sprouts, carrots, sweet potatoes, and bell peppers. Simply drizzle them with olive oil, season with salt and pepper, and roast in the oven until tender.
Another great vegetarian pairing for biscuits and gravy is tofu scramble. A tofu scramble is a vegan alternative to scrambled eggs and can be easily customized with your favorite vegetables and seasonings. Simply crumble firm tofu, season with spices like turmeric, cumin, and nutritional yeast, and then sauté with onions, peppers, spinach, or any veggies of your choosing. The result is a protein-rich and delicious dish that complements the richness of biscuits and gravy. Whether you’re a vegetarian or just looking to switch it up, these options make for a tasty and satisfying meal.
Spicing it Up: Hot Sauce, Sausage, and Jalapenos
If you are a fan of hot and spicy flavors, then you will love the idea of spicing up your biscuits and gravy with hot sauce, sausage, and jalapenos. Hot sauce adds a fiery kick to the creamy gravy while the sausage adds a savory flavor that complements the richness of the dish. You can also opt for the spicier versions of sausage to increase the heat level.
Jalapenos are a classic addition to many Southern dishes and biscuits and gravy is no exception. They add a crunch and burst of heat to every bite. You can either add fresh jalapenos or opt for pickled jalapenos, depending on your preference. Together, hot sauce, sausage, and jalapenos give a new level of excitement to your traditional biscuits and gravy dish. So, go ahead and spice it up!
Adding a Sweet Touch: Honey Butter and Fruit Jam
Biscuits and gravy are a classic southern American breakfast dish. But have you ever thought about adding a sweet touch to this savory dish? Honey butter and fruit jam make a perfect accompaniment to biscuits and gravy.
Honey butter is made by whipping softened butter with honey until light and fluffy. Its sweet taste complements the savory gravy perfectly. Simply spread some honey butter on a hot biscuit and enjoy the contrast of flavors and textures. Additionally, fruit jam (such as raspberry or strawberry) can be spooned over the gravy for a fruity and sweet flavor burst. This combination provides a unique twist to the traditional southern dish and can be perfect for those who have a sweet tooth. Try adding honey butter and fruit jam the next time you enjoy biscuits and gravy for breakfast for a flavor explosion that you won’t forget.
Fusion Fare: Korean Fried Chicken and Kimchi
Korean Fried Chicken and Kimchi, a dish that combines the best of Korean cuisine with Southern comfort food. The crispy, flavorful chicken is coated in a spicy sauce and served alongside tangy, fermented kimchi. This dish is a perfect example of how fusion cuisine can create a new flavor experience.
Traditional southern biscuits and gravy are easy to make, and adding crispy Korean fried chicken and a spicy kimchi side elevates the dish to a whole new level. The spice and sourness of kimchi balance the rich flavor of the creamy gravy and buttery biscuits. This fusion fare is perfect for those who love to experiment with their food.
Breakfast for Dinner: Biscuits and Gravy Sandwiches and Breakfast Burritos
Biscuits and gravy may be the ultimate breakfast comfort food, but who says you can only enjoy this savory dish in the morning? Breakfast for dinner has become a popular trend, and biscuits and gravy sandwiches and breakfast burritos are two tasty options to try.
To make a biscuits and gravy sandwich, simply split a warm biscuit in half and add a generous helping of sausage gravy. Top the gravy with a fried egg, crispy bacon, and a sprinkle of cheddar cheese for extra flavor. This hearty sandwich is perfect for a quick and easy dinner that satisfies your cravings for breakfast food.
Alternatively, a breakfast burrito filled with scrambled eggs, sausage, gravy, and diced potatoes also makes a delicious and filling dinner option. Roll up the ingredients in a large flour tortilla and top with your favorite hot sauce or salsa for added flavor. Whether you’re making biscuits and gravy sandwiches or breakfast burritos, it’s easy to turn breakfast food into a satisfying dinner option.
The Conclusion
In the end, the perfect accompaniment for biscuits and gravy comes down to personal preference. Whether it’s crispy bacon, savory sausage, or even a side of eggs, the key is to find the perfect balance of flavors and textures to create a satisfying meal. When it comes to adding extra flavor to your dish, don’t shy away from incorporating seasonings like black pepper, sage, and garlic powder to enhance the taste.
Ultimately, whether you’re enjoying a classic southern breakfast or a hearty brunch, biscuits and gravy is sure to please. By experimenting with different ingredients and adding your own personal touch, you can create a dish that is both comforting and delicious. So don’t be afraid to get creative in the kitchen and let your taste buds guide you towards the perfect pairing for your biscuits and gravy.