Country fried steak is a classic Southern comfort food dish that is well-loved by many. This hearty dish features a tenderized beef cutlet that is breaded and fried until crispy, and served smothered in a rich, creamy gravy. While country fried steak is certainly delicious on its own, it can be even better when served with the right sides and dishes to complete the meal.
So, whether you’re a fan of this Southern favorite or just looking for some new ideas to complement your next country fried steak dish, read on to discover some of the best foods and sides that pair perfectly with this classic and satisfying comfort food.
Classic Sides to Pair with Country Fried Steak
Country fried steak is a Southern dish made of cube steak that’s breaded and pan-fried until crispy and golden brown. It’s often served with a hearty helping of gravy, but what about the sides? Classic sides to pair with country fried steak include mashed potatoes, mac and cheese, green beans, and cornbread.
Mashed potatoes are a classic pairing for fried foods and provide a creamy, starchy base for the rich country gravy. Mac and cheese is another popular choice- the creamy, cheesy pasta is a comfort food that pairs perfectly with the crunchy, savory steak. Green beans are a healthy and flavorful option- they add a burst of color to the plate and provide a nice contrast to the richness of the steak. And last but not least, cornbread is a classic Southern side dish that’s perfect for soaking up any leftover gravy.
Unexpected Pairings: Unique Sides with Country Fried Steak
Country fried steak is a classic Southern dish that is perfect for a hearty meal. While traditional sides like mashed potatoes and green beans are a great complement to the dish, there are some unexpected pairings that are worth exploring.
One unique side that pairs well with country fried steak is mac and cheese. The creaminess of the mac and cheese perfectly complements the crispy texture of the steak. Another unexpected pairing is sweet potato fries. The natural sweetness of the fries contrasts nicely with the savory flavors of the steak. Other options include roasted Brussels sprouts, creamed spinach, and even a fresh fruit salad. Experimenting with new and unexpected sides can add a fun and creative touch to a classic comfort dish.
Best Beverage Pairings for Country Fried Steak
When it comes to choosing the right beverage pairing with country fried steak, there are a few things to consider. First, the rich and hearty flavors of the steak call for a beverage that can cut through the oil and creaminess. Secondly, the crunchy and crispy texture of the steak needs a drink that can balance it out.
One classic beverage pairing for country fried steak is sweet tea or lemonade. The sweetness of the tea or lemonade complements the savory flavors of the steak, while the acidity helps cut the fat. Another popular option is beer, with lagers and pilsners being the most recommended. The effervescence and crispness of the beer make it an ideal pairing for the crunchy exterior of the steak. Additionally, the carbonation can aid in digestion and counterbalance the heavy nature of the dish. Overall, with the right beverage, country fried steak can be enjoyed to the fullest.
Homemade Sauces and Condiments to Elevate Your Country Fried Steak Dish
No country fried steak dish is complete without a delicious sauce or condiment to add that extra kick of flavor. While ketchup and mustard may be go-to options, homemade sauces and condiments can take your dish to the next level. One popular option is creamy gravy, made with beef broth, milk, and flour. This savory sauce adds a rich flavor to the crispy exterior of the steak and can be easily customized with additional spices or seasonings.
Another homemade sauce that pairs well with country fried steak is chimichurri. This tangy sauce is made with fresh herbs like parsley and cilantro, garlic, chili flakes, and vinegar. It adds a refreshing, herbaceous note that perfectly balances out the richness of the steak. Other options include horseradish sauce, BBQ sauce, or even a tangy pickled relish. With so many options available, elevating the flavor of your country fried steak dish can be easy and delicious with the addition of homemade sauces and condiments.
Vegetarian and Vegan Options to Serve with Country Fried Steak
While traditionally, country fried steak is served with sides that include mashed potatoes and gravy, green beans, and cornbread, vegetarians and vegans can still enjoy this dish without compromising on their dietary choices. There are a variety of options that go well with country fried steak and provide a nutritious and flavorful way to complement this Southern-style dish.
For vegetarians, roasted or sautéed vegetables such as zucchini, squash, carrots, and bell peppers are a great choice. These vegetables add color and flavor to the dish and can be seasoned with herbs and spices like garlic powder, paprika, and cumin. Vegans can opt for dishes like roasted sweet potato wedges, coleslaw made with vegan mayonnaise, or a simple salad with arugula, cherry tomatoes, and avocado. With a little experimentation and creativity, those following a plant-based diet can still enjoy a hearty and satisfying meal with their country fried steak.
Southern Inspired Sides to Complement Country Fried Steak
Country fried steak is a hearty and filling dish that pairs well with a variety of flavorful and Southern inspired sides. Some great options to complement the flavors of the steak include mashed potatoes, Southern-style green beans, corn on the cob, fried okra, macaroni and cheese, and coleslaw.
Mashed potatoes are a classic side dish that brings a creamy texture and mild taste to the dish. Southern-style green beans are a great option that adds a touch of sweetness and spice, while corn on the cob brings a crunchy texture and sweet flavor. Fried okra brings a bit of crunch and a slightly spicy taste to the dish. Macaroni and cheese is a rich and creamy side that complements the savory flavors of the steak. Coleslaw is a refreshing side dish that balances out the richness of the steak with its tangy and crunchy texture. These Southern-inspired sides will take your country fried steak to the next level and satisfy your craving for comfort food.
Breakfast or Dinner? The Best Time to Enjoy Country Fried Steak and Sides.
Country fried steak and sides are a classic American dish that can be enjoyed at any time of the day. Whether you prefer it for breakfast or dinner, the delicious flavors and hearty portions make it a meal that’s perfect for any occasion.
For breakfast, country fried steak can be served with sunny-side-up eggs, hash browns, and a side of buttered toast. This dish offers a perfect balance of protein, carbs, and fats that can keep you energized throughout the day. On the other hand, if you choose to enjoy country fried steak for dinner, you can pair it with mashed potatoes, green beans, and a gravy sauce to create a warm and comforting meal that will satisfy your cravings. No matter when you eat it, country fried steak is a delicious option that will leave you feeling satisfied and content.
Verdict
Country fried steak is a beloved comfort food enjoyed by many Americans. It is a versatile dish that can be paired with a variety of sides to create a delicious and satisfying meal. The right combination of sides can make all the difference when it comes to enhancing the flavor and texture of the steak.
When considering what to serve with country fried steak, it is important to choose sides that complement its rich and savory flavors. Mashed potatoes, green beans, and biscuits are some classic options that are sure to please. Other options like mac and cheese or cornbread can also add a unique twist to this classic dish. Ultimately, the key is to experiment with different combinations until you find the perfect pairing that satisfies your taste buds.