Split pea soup is a comfort food that has been enjoyed for centuries across the globe. It is a thick and hearty soup made with split peas, vegetables, and sometimes meat. But, in order to make split pea soup more exciting, it is essential to combine it with complementary flavors.
Pairing split pea soup with the right flavors can make it even more delicious and satisfying. The soup is an excellent option for those looking for an easy and nutritious meal that can be served any time of the day. With a variety of add-ins, split pea soup can be transformed into a mouth-watering dish that is sure to please everyone’s taste buds.
Classic pairings for split pea soup
Split pea soup is a classic comfort food that is perfect for cold winter days. This hearty soup has a rich, smoky flavor that pairs well with a variety of side dishes. One classic pairing for split pea soup is crusty bread. A warm loaf of bread, toasted and slathered with butter, is the perfect accompaniment to a bowl of thick, creamy soup.
Another classic pairing for split pea soup is a salad. A fresh, crisp salad can help cut through the richness of the soup and add some much-needed texture and crunch. A simple green salad with a tangy vinaigrette or a spinach salad with bacon and hard-boiled eggs are both excellent choices to serve alongside split pea soup. These classic pairings are sure to make your split pea soup even more delicious.
Unconventional sides to complement split pea soup
Most people think of bread or crackers as the go-to options when it comes to side dishes for split pea soup. However, there are many other unconventional sides that can perfectly complement this hearty soup.
For starters, consider adding a tangy and zesty coleslaw to your meal. The crunchiness and fresh flavors of the coleslaw will provide a nice balance to the richness of the soup. You can also try serving some grilled vegetables on the side, such as asparagus or zucchini, for an added dose of nutrients.
Another great option is to pair the split pea soup with some yummy potato wedges. The crispiness of the wedges will contrast the creaminess of the soup, creating a delicious and satisfying meal. Alternatively, you can opt for a warm crumbled cornbread, which will add some wonderful texture and flavor to your meal. With these unconventional sides, you can elevate your split pea soup experience and enjoy a more diverse and interesting meal.
Healthy sides and toppings to add to split pea soup
When enjoying a bowl of split pea soup, it’s always a good idea to add some healthy sides and toppings to make it a more balanced meal. One great option is a side of whole grain bread, which provides the necessary carbohydrates and fiber to fill you up and keep you satisfied. You can opt for a slice of sourdough or rye bread, which will add some extra flavor and texture to the meal.
Another great healthy side to add to split pea soup is a side salad. A mix of greens and vegetables, such as lettuce, spinach, cucumber, tomatoes, and carrots, can provide some extra crunch and nutrition to the meal. You can dress the salad with a vinaigrette made with olive oil and vinegar, which will add some healthy fats and flavor to the dish. Finally, some crispy croutons or a dollop of Greek yogurt can also be great toppings to add to the soup, providing some texture and creaminess to the dish.
The perfect bread to serve with split pea soup
When it comes to serving split pea soup, choosing the right bread is essential to make the meal even more satisfying. A crusty and hearty bread such as sourdough or French bread pairs perfectly with the soup. These types of breads have a dense texture that not only complements the thick consistency of the soup but also adds a great crunch when dipped into the soup.
Another option for bread is cornbread, which is a popular choice for serving with soups, stews, and chili. Cornbread provides a slightly sweet and savory flavor that compliments the earthiness of the split pea soup. When toasted and spread with butter, it helps to balance out the savory flavors and adds an extra layer of taste to the meal. With these bread options, you’ll soon be able to enjoy a perfect match between your split pea soup and bread.
Vegetarian options to pair with split pea soup
Vegetarians can enjoy split pea soup without the need for meat. In fact, the soup pairs well with many vegetarian dishes, making it a great option for vegetarians and meat-lovers alike. One fantastic option to pair with split pea soup is a fresh, accompanying salad. This side dish not only adds a vibrant pop of color to the meal but also offers a refreshing, crisp taste to contrast the warm and hearty soup. A salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette dressing complements the dish perfectly.
Alternatively, crusty artisan bread and a spread of hummus or baba ganoush would also make a fabulous vegetarian accompaniment to split pea soup. The bread offers a crispy texture, while the creamy dip introduces an extra burst of flavor to the meal. This combination is perfect for a light lunch or dinner and by adding a glass of wine to the mix, you’ll have a well-rounded meal that is rich in flavor and satisfies the taste buds. Overall, there are plenty of vegetarian options to pair with split pea soup, and all are equally as delicious as the next.
Delicious beverages to pair with split pea soup
Split pea soup is a hearty and comforting dish, perfect for a chilly winter evening. But what should you pair it with? There are several delicious beverages that can perfectly complement the flavors of split pea soup.
First and foremost, you can never go wrong with a good cup of tea. Try a classic black tea or opt for something more herbal, like mint or chamomile. The subtle flavors of the tea will work well with the rich and savory taste of split pea soup. If you prefer something a little stronger, a light-bodied white wine such as Chardonnay or Sauvignon Blanc can be a great choice. The wine’s acidity and fruitiness will cut through the richness of the soup and enhance its flavors. Alternatively, if you’re looking for a non-alcoholic beverage, a hot apple cider or a glass of iced lemonade can be refreshing options that will balance the richness of the soup.
Desserts that go well with split pea soup
After a hearty bowl of split pea soup, it’s natural to crave something sweet to finish off your meal. Here are a few dessert options that pair well with the savory flavors of split pea soup:
1. Apple Pie: The tartness of the apples in pie will provide a nice contrast to the thickness of the soup.
2. Chocolate Cake: A warm slice of chocolate cake is always a comforting choice, and the rich flavors will complement the earthy flavors of the soup.
3. Vanilla Ice Cream: The creamy texture of vanilla ice cream can balance out the chunkiness of the soup, while the sweet flavor will provide a refreshing finish to your meal.
Incorporating one of these desserts into your meal can be the perfect way to end your split pea soup experience on a high note.
Conclusion
To sum up, split pea soup is a hearty and nutritious dish that is perfect for any time of year. Whether you’re looking for a comforting winter meal or a light summertime lunch, split pea soup can fit the bill. And with so many versatile ingredients that pair well with this classic soup, there are endless variations to try.
But perhaps most importantly, split pea soup is a dish that brings people together. Whether you’re cooking for your family or sharing a potluck with friends, splitting a bowl of split pea soup can create a sense of warmth and community that is hard to come by in our busy and disconnected world. So next time you make a batch of split pea soup, take a moment to savor both the flavors and the company of those around you.