Deviled eggs are a quintessential appetizer that has been enjoyed for decades. Whether it’s for a family gathering or a potluck party, deviled eggs never fail to please the crowd. However, one question that often arises when preparing them is what to put in the center of the platter.
While some people opt for a simple garnish, others prefer to get creative and add additional toppings to their deviled eggs. There are a variety of options available, ranging from classic ingredients like paprika to more adventurous toppings like bacon or caviar. In this article, we’ll explore some of the most popular options for what goes in the center of a deviled egg platter.
The Classic Deviled Egg: A Timeless Centerpiece
The classic deviled egg is an iconic dish that has been the centerpiece of many celebrations and gatherings for decades. It consists of hard-boiled eggs that have been cut in half and emptied of their yolks, which are then mashed with mayonnaise, mustard, vinegar, and other seasonings. The mixture is then piped back into the egg whites to create a beautiful and delicious appetizer.
The classic deviled egg has stood the test of time because of its simplicity and versatility. It can be dressed up with fancy garnishes, or it can be served as is for a more casual occasion. Regardless of how it’s presented, the classic deviled egg is a crowd-pleaser that never goes out of style. As such, it makes the perfect centerpiece for any deviled egg platter, and is sure to be a hit with guests of all ages.
Creative Ingredients to Elevate Your Deviled Egg Game
When it comes to deviled eggs, the traditional recipe of mashed yolks, mustard, mayonnaise, and seasonings is hard to beat. However, if you’re looking to elevate your deviled egg game and impress your guests, try adding creative ingredients to the mix. Some delicious and unexpected add-ins include sriracha, smoked salmon, avocado, crabmeat, or bacon bits.
You can also experiment with different types of toppings and garnishes to make your deviled eggs stand out. A sprinkle of fresh herbs like chives, parsley, or dill can add color and flavor to your deviled egg platter. You can also try topping your deviled eggs with crispy fried onions, croutons, or even caviar for a more sophisticated touch. By adding creative ingredients to your deviled egg recipe, you can elevate this classic appetizer and make it a crowd-pleaser at any party or gathering.
The Importance of Presentation: Styling Your Deviled Egg Platter
When it comes to serving deviled eggs, the presentation of your platter is just as important as the taste of your eggs themselves. By taking the time to style your platter, you can make a visual statement and really impress your guests. Some popular approaches to deviled egg platter presentation include bedazzling your eggs with edible accessories like bacon bits or chives, arranging them in creative shapes like a flower or a star, or simply layering them in a pleasing pattern.
In addition, you may wish to consider the aesthetics of your platter when styling your deviled eggs. For example, if you’re having guests over for a holiday party, you might want to choose a platter that features festive colors or patterns. Alternatively, if you’re going for a more elegant look, you might consider using a high-quality serving dish made of glass or ceramic. Ultimately, the goal of styling your deviled egg platter is to create a visually appealing presentation that will make your guests eager to dig in and savor every bite.
Vegetarian and Vegan Options for Deviled Egg Centers
If you’re looking for vegetarian or vegan options to put in the center of your deviled egg platter, there are plenty of options available. One easy option would be to fill the centers with a hummus mixture, which is both vegetarian and vegan. You could also try using avocado, either as a filling or as slices placed in the center of each egg half. Another tasty option is to use roasted red pepper or sundried tomato as a filling.
For a more unique twist, try using tofu or tempeh as the main filling ingredient. These proteins can be crumbled and mixed with vegan mayo and spices like paprika and turmeric to create a savory and flavorful center for your deviled eggs. You could also try using a vegan cheese, such as cashew or almond cheese, mixed with herbs and spices for a creamy and delicious filling. With so many options available, it’s easy to accommodate all dietary restrictions and preferences on your deviled egg platter.
A Healthy Twist: Adding Superfoods to Your Deviled Egg Platter
Adding superfoods to your deviled egg platter is a delicious and healthy twist that your guests will appreciate. It’s a great opportunity to incorporate nutrient-dense foods that offer a range of health benefits.
Some popular superfoods that you can include in your deviled egg platter are avocado, kale, and quinoa. You can mash avocado into the yolk mixture to add healthy fats and creaminess, while finely chopped kale and quinoa can be mixed in to provide texture and additional nutrients. Other options for superfood additions include turmeric, chia seeds, and blueberries. By incorporating these superfoods into your deviled egg platter, you can elevate the nutritional value of your appetizer while still enjoying a classic and beloved dish.
Unique Twists on the Classic Deviled Egg
Unique Twists on the Classic Deviled Egg can take your platter to the next level. Traditional deviled eggs are always a hit, but adding a personal touch can make your dish stand out. Experiment with different ingredients to add a unique twist to the classic deviled egg. Adding horseradish, Sriracha, or blue cheese to the egg yolk mixture can give your eggs a spicy kick, while avocado, bacon, or smoked salmon can add a smoky and savory taste.
Another option to consider is using different toppings to add a pop of color and flavor. Consider toppings like pickled vegetables, jalapenos, or fresh herbs like chives or parsley. Get creative with your presentation by using mini cookie cutters to cut out shapes from vegetables like beets, carrots, or cucumbers to adorn your deviled eggs. The possibilities are endless, so go ahead and experiment with flavors and decoration for a unique twist on the classic deviled egg.
Crafting a Deviled Egg Platter for Every Occasion
Crafting a deviled egg platter for any occasion is a fun and creative way to add a pop of color and flavor to your table setting. Whether you’re hosting a backyard BBQ, a formal dinner party or a casual brunch, there are plenty of ways to customize your platter to suit your theme.
For a more rustic vibe, opt for a wooden platter and fill it with fresh herbs and veggies such as cherry tomatoes, sliced cucumbers and watercress. For a more elegant twist, use a silver or glass platter and arrange deviled eggs around a centerpiece of fresh flowers or small votives. Don’t be afraid to mix and match colors, flavors and textures to create a visually appealing and tasty spread that your guests will love.
Final Words
Deviled eggs are a popular appetizer that never goes out of style. They are simple to make, and there are various ways to prepare them. The challenge is what to put in the center of the deviled egg platter to make it stand out. It all depends on one’s preference, theme, and occasion.
Incorporate a mix of colors, textures, and flavors to make the platter pop. Use fresh herbs, vegetables, fruits, or nuts to add an extra layer of excitement. Experiment with different arrangements, and have fun with the process. Whether it’s a birthday party, potluck, or a family gathering, a well-prepared deviled egg platter is sure to impress guests. Just keep in mind the preferences and restrictions of your guests when deciding what to put in the center of the deviled egg platter. With these tips, you are now ready to create a beautiful and delicious deviled egg platter that will be the star of any party.