Salmon is a delicious and healthy fish that is popular all over the world. It is a versatile ingredient that can be cooked in many different ways, from baked and grilled to smoked and cured. One of the best things about salmon is its ability to pair well with a variety of different sides and sauces.
If you’re looking for inspiration on what to serve with your salmon dinner, you’ve come to the right place. This article will explore some of the best side dishes and accompaniments for salmon, from simple and healthy options like roasted vegetables to more indulgent treats like creamy mashed potatoes and rich hollandaise sauce. Whether you’re looking to enhance the natural flavor of the fish or completely transform it with bold flavors, there is something here for everyone.
Classic Accompqniments: Lemon, Dill, and Butter
When it comes to pairing the perfect side dish with salmon, nothing screams classic more than a combination of lemon, dill, and butter. These classic accompaniments are a delightful blend of flavors that perfectly complement the richness of salmon.
Lemon adds a refreshing and tangy flavor that cuts through the fish’s natural oiliness, making each bite a tantalizing explosion of taste. Dill, on the other hand, has an aromatic and slightly sweet flavor profile that balances the tangy citrus taste of lemon. Together with a dollop of butter, this classic trio not only enhances the flavor of the salmon but also creates a creamy and delicious sauce that brings everything together. Whether grilled, baked, or pan-fried, the combination of lemon, dill, and butter is undoubtedly a match made in heaven that evokes both nostalgia and satisfaction.
Unique Flavors: Fruit Salsas, Avocado Cream, and Mustard Sauces
When it comes to pairing side dishes with salmon, it’s always wise to go for unique and exciting flavors that can enhance the taste of the fish. Top-notch dishes like fruit salsas, avocado cream, and mustard sauces can work wonders as sides for salmon. Fruit salsas, such as mango or pineapple, are perfect for those who love tropical flavors. These tangy, sweet, and spicy salsas are loaded with essential nutrients and have a perfect balance of taste that complements the mild flavor of salmon.
Next up, avocado cream is a popular choice that adds a creamy and refreshing touch to your salmon dish. Avocado is an excellent source of healthy fats, potassium, and vitamins, making it a nutritious option that can enhance the flavor and texture of the salmon. You can also try out mustard sauces that come in various flavors and intensity. These sauces are often tangy and pungent, which can add an extra zing to your meal, and provide a new dimension to the overall salmon experience. Try out these unique flavors to make your salmon dish stand out!
Nutty Companions: Pecans, Almonds, and Hazelnuts
Nutty companions, such as pecans, almonds, and hazelnuts, make a perfect pairing for salmon dishes. The buttery and nutty flavor of these nuts can add depth and complexity to the already rich taste of salmon. Pecans, in particular, are a great way to add a slightly sweet and caramel-like flavor to salmon. They are best chopped or blended and then mixed with herbs to make an appetizing crust.
Almonds, on the other hand, give a crunchy texture to salmon dishes and lend a delicate, nutty aftertaste. Almonds are best slivered or chopped and sprinkled on top of salmon fillets, add some parsley, a drizzle of oil, and a sprinkle of salt and pepper. Hazelnuts are a bit stronger in flavor, so they are best used sparingly. They are best used as a garnish on top of salmon with wilted spinach and roasted new potatoes. Nutty companions have a way of making salmon dishes feel a bit more luxurious.
Hearty Sides: Quinoa Pilaf, Roasted Vegetables, and Creamy Risotto
Salmon is a versatile fish and it pairs well with a lot of different side dishes. However, for those looking for a more substantial pairing, hearty sides like quinoa pilaf, roasted vegetables, and creamy risotto are excellent choices.
Quinoa pilaf is an excellent option for those looking for a healthier alternative to rice. This gluten-free grain is packed with protein and fiber and pairs well with salmon’s rich flavor. Roasted vegetables are also a great option for those looking to add some color and texture to their meal. Vegetables like asparagus, bell peppers, and zucchini can all be roasted with some olive oil and seasoning for a delicious and nutritious side. Lastly, creamy risotto or rice dishes make for the perfect comfort food to enjoy alongside your salmon. Whether it’s made with mushrooms, pumpkin, or parmesan cheese, the creamy texture and rich flavors will complement your fish perfectly.
Spicy Toppings: Cajun Rubs, Chili Glaze, and Curry Spice
For those who prefer a bit of a kick to their dish, spicy toppings add an extra layer of flavor to salmon. Cajun rubs, a blend of herbs and spices such as paprika, garlic, and cayenne pepper, can be applied generously on the fish before grilling, broiling, or baking. The spicy and savory taste matches well with the natural sweetness and richness of salmon. For those looking for a bit more heat, chili glaze is a great option. A mixture of honey, soy sauce, and hot pepper flakes, topped with sliced scallions or sesame seeds, will complement the salmon excellently.
Curry spice is another spicy topping that is ideal for those looking for something unique. Curry powder is a blend of dried spices such as turmeric, cumin, and coriander, with a mild to medium level of spice, depending on the type of curry powder used. It adds an earthy, warm flavor to the salmon, and it can be used as a dry rub or mixed with yogurt or coconut milk as a marinade. This seasoning goes well with grilled or baked salmon and can be accompanied by some steamed rice or roasted vegetables to create an exotic dish.
Wine Pairings: A Guide to Finding the Perfect Bottle
Wine Pairings: A Guide to Finding the Perfect Bottle
When it comes to pairing wine with salmon, it’s best to stick with white wines. First, consider the weight of the wine and the salmon. A light-bodied wine, such as Sauvignon Blanc, goes well with delicate fish dishes, such as poached salmon with citrus sauce. For a richer salmon dish, such as grilled or roasted salmon, opt for a medium-bodied wine like Chardonnay. Pinot Gris, Riesling, and Chenin Blanc are also excellent options that complement salmon’s flavor and texture.
The flavors of the wine should also complement the sauce and seasonings used in the salmon dish. For example, a Pinot Gris with floral notes pairs well with salmon topped with a fruity salsa. Finally, consider the occasion when selecting a wine. A crisp and refreshing white wine is perfect for a casual summer barbecue, while a more complex and robust white wine is ideal for a formal dinner party. With these tips in mind, you’ll be sure to find the perfect bottle to complement your salmon dish.
Vegetarian Options: Stuffed Portobello Mushrooms, Couscous Salad, and Grilled Asparagus
For those who prefer a vegetarian option on the side of their salmon, there are plenty of delicious options. Stuffed Portobello mushrooms are a fantastic choice, as they are large enough to hold a flavorful mix of veggies, breadcrumbs, and cheese. Roasting them gives them a rich, earthy flavor that pairs perfectly with the richness of the salmon. Another great option is a couscous salad, which can be made with a variety of ingredients to suit your taste. Try mixing in some chickpeas, cherry tomatoes, and crumbled feta for a Mediterranean-inspired dish that is both healthy and satisfying.
Finally, nothing complements salmon quite like grilled asparagus. Simply brush the asparagus spears with a little olive oil, sprinkle with salt and pepper, and place them on the grill. The charred flavor of the asparagus elevates the salmon to new heights, making for a meal that is both elegant and flavorful. Whether you’re a vegetarian or just looking to mix up your meal routine, these side options are sure to impress.
Wrapping Up
In essence, there are a plethora of sides that go well with salmon, depending on the occasion and personal preferences. Whether you are cooking at home or dining out, experimenting with different combinations of flavors and textures can elevate the taste of salmon and create a memorable meal.
In addition, incorporating healthy sides such as vegetables and whole grains can complement salmon’s nutritional benefits and provide a well-balanced meal. Ultimately, the key is to have fun with your choices, try new things, and enjoy the versatility of this classic dish.