Pastrami is a beloved deli-style meat that originated from the Romanian Jewish cuisine. It is traditionally made from beef that is brined, spiced, and smoked to create a distinctive flavor. Many people love to eat pastrami sandwiches, but few know how to pair it with other foods.
In this article, we will explore what foods go well with pastrami. Whether you are looking for a tasty accompaniment to your sandwich or want to incorporate pastrami into your favorite dishes, we have got you covered. We will discuss different snacks, sides, and other ingredients that complement the taste of pastrami and take your meals to the next level.
Classic Combinations: The Top Pairings for Pastrami
Pastrami is a cured meat that is popularly eaten as a sandwich. It has a distinct smoky, spicy, and salty flavor that pairs well with a variety of ingredients. The classic combination for pastrami is with rye bread, mustard, and pickles, known as the New York-style pastrami sandwich.
Another classic pairing for pastrami is with Swiss cheese and sauerkraut, known as the Reuben sandwich. This sandwich is typically served on grilled rye bread with Thousand Island dressing. Other classic combinations for pastrami include coleslaw, tomatoes, and lettuce. The key to a great pastrami pairing is to balance the spicy, salty flavor of pastrami with fresh ingredients that complement its flavor.
Beyond the Sandwich: Creative Ways to Enjoy Pastrami
Pastrami is a versatile meat that can add a flavorful twist to many dishes beyond the traditional sandwich. One way to enjoy pastrami creatively is to use it as a pizza topping. It pairs well with bold flavors like spicy peppers and tangy onions. Simply sprinkle pastrami over your favorite pizza crust and add your desired toppings for an unconventional but delicious pizza.
Another creative use of pastrami is as a breakfast ingredient. Fry up pastrami slices until they are crispy and serve them alongside scrambled eggs, toast, and hash browns for a hearty breakfast. Alternatively, you can add pastrami to a quiche or frittata for a protein-packed start to your day. Pastrami can also be incorporated into pasta dishes or used as a flavorful topping for a pulled pork sandwich. The possibilities are endless, so get creative and experiment with this delicious meat.
Cultivating Cuisine: Pastrami in International Dishes
Pastrami is a staple meat in traditional Jewish cuisine, but it has also made its way into international dishes. It is a versatile ingredient that can be used in a variety of dishes, adding a unique flavor and texture to any recipe.
In Mexican cuisine, pastrami can be used as a filling in a burrito or quesadilla. In Italian cuisine, it can be used as a topping on a pizza or in a pasta dish. In Chinese cuisine, it can be used in a stir-fry or noodle dish. Pastrami is also commonly used in sandwiches and salads in many cultures, making it a favorite ingredient for many culinary enthusiasts around the world. With the rise of fusion cuisine, pastrami has become an increasingly popular ingredient for chefs looking to add a little something extra to their dishes.
Exploring the Beverage World: What to Drink with Pastrami
When it comes to choosing the perfect beverage to pair with pastrami, there are several options to explore. The classic choice is a cold beer, preferably one with a mild flavor that won’t overpower the pastrami’s bold taste. A light lager or a crisp pilsner can be a great choice to balance out the richness of the meat.
If you prefer wine, opt for a red with moderate tannins, such as a Pinot Noir or Zinfandel. These wines can complement the pastrami’s peppery notes without clashing with its saltiness. Alternatively, if you’re looking for a non-alcoholic option, try a cream soda or root beer to add a sweet contrast to the savory flavors of the pastrami. Ultimately, the perfect beverage pairing will depend on your personal preference, but these options can serve as a guide to help you find the right match for your pastrami dish.
From Breakfast to Dinner: When and Where to Enjoy Pastrami
Pastrami is a delicious and versatile meat that can be enjoyed at any time of the day. For breakfast, it pairs well with eggs, whether it’s scrambled, fried, or in an omelette. Toasted bagels with cream cheese, onions, and pastrami make for a classic New York-style breakfast sandwich. You can also enjoy pastrami on a breakfast burrito or hash.
For lunch, pastrami can be used as a topping on a salad or as the meat in a sandwich. A classic Reuben sandwich with pastrami, sauerkraut, Swiss cheese, and thousand island dressing is a crowd-pleaser. You can also use pastrami as a pizza topping or in a quesadilla. For dinner, pastrami can be served as the main protein with traditional sides like potato salad or roasted vegetables. Any time of day, pastrami is a delicious and satisfying addition to any meal.
The Perfect Sidekick: Side Dishes That Complement Pastrami
Pastrami is a classic deli meat that offers a salty, smoky flavor that pairs well with a variety of side dishes. Whether you are serving it on a sandwich or as the main dish, choosing the right side dish can make all the difference. When it comes to selecting the perfect sidekick, there are a few options that complement pastrami’s bold flavor.
One side dish that goes particularly well with pastrami is coleslaw. The creamy, tangy dressing of coleslaw offers a refreshing contrast to the salty, fatty flavor of pastrami. Another option is a potato salad. The starchy potatoes offer a hearty texture that balances out the intensity of the pastrami, while the mayonnaise-based dressing is rich and flavorful. Other delicious options include baked beans, pickles, and corn on the cob. Ultimately, the perfect sidekick for your pastrami will depend on your personal preference, but any of these options are sure to add depth and flavor to your meal.
Healthier Options: Alternatives to Traditional Pastrami Pairings.
While traditional pastrami pairings are delicious, they often include high-calorie options such as bread, cheese, and mayonnaise-based sauces. However, healthier alternatives exist that can still complement the rich flavor of the pastrami.
One such option is pairing pastrami with sliced apples and whole-grain crackers. Apples provide a crisp and sweet flavor that contrasts nicely with the salty pastrami, and whole-grain crackers add a satisfying crunch. Another healthy alternative is to wrap pastrami slices around cucumber or carrot sticks for a refreshing and flavorful snack. By swapping out traditional pairings with healthier options, you can still enjoy the deliciousness of pastrami while also making a healthier choice.
Conclusion
In summary, pastrami is a versatile and flavorful deli meat that can be enjoyed in a variety of ways. Whether it’s on a classic sandwich or used in creative recipes like pastrami mac and cheese or pastrami-stuffed peppers, the possibilities are endless. With the accompaniments listed above, you’ll be able to create delicious and hearty meals that are sure to become family favorites.
So next time you’re at your local deli or grocery store, be sure to pick up some pastrami and experiment with the different flavors and pairings. It’s a deli meat that truly goes well with just about anything, and with a little creativity, you’ll have a delicious and satisfying meal that’s sure to impress.